One of Greater Manchester’s coolest new restaurants has quietly opened in recent months, and if you’re looking in the direction of Ancoats, turn around – we’re off to Stalybridge.
This often-overlooked town in Tameside has welcomed Cafe Continental, a charming little neighbourhood restaurant that feels like it’s been plucked from a pretty Parisian back street.
With its cafe curtains, red leather furniture and wood-panelled walls, it feels like the sort of local hangout that’s been here for decades.
But Cafe Continental is barely eight weeks old, and already firmly finding its feet as one of the region’s most exciting newcomers.
As with all good neighbourhood restaurants, the menu spans breakfast all the way through lunch and dinner and into cocktails, stopping off for an epic Sunday roast too.
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It’s also got one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Inside Cafe Continental in Stalybridge. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc GroupInside Cafe Continental in Stalybridge. Credit: The Manc Group
This place might have caught the attention of the social media food crowd, but it’s far from gimmicky.
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On its menu you’ll find classics that will stand the test of time, like giant tiger prawns with garlic butter, ribeye beef, flame-roasted chicken, croquettes and hand-dived scallops.
There’s a lunch menu that will stop you in your tracks – think seasonal soups with wedges of bouncy focaccia, spicy twice-fried chicken buns, and a steak sandwich with fries.
There’s also an excellent cacio e pepe pasta, served with an egg yolk on top that you can pop and twirl into the pasta.
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It’s co-owned and created by Ryan Robinson, who’s quick to point out that Cafe Continental isn’t the first restaurant worth travelling for in Stalybridge, which already has a deep-rooted independent food scene.
The fried chicken bun. Credit: The Manc GroupCacio e pepe pasta. Credit: The Manc Group
“We’ve already got some really good food establishments in the area,” he said, “With Gladstone and SK15 and Guiseppes, so the skeleton’s there with Stalybridge, you just need to have some meat on the bones, really.
“And obviously, like we’ve jumped in and hopefully that adds value to the area and then hopefully we see a few more drinking and dining establishments.
“There’s loads of space for development in Stalybridge, and it’s just gonna get better and better.”
Ryan says his inspiration comes from his travels to cities around Europe, and the sort of off-the-beaten-track, full-of-locals restaurants that are so often the most memorable part of a holiday.
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“No matter where you are, whether it’s France or Italy or Spain, there’s always that one restaurant you seem to find that’s set in the back streets, and it’s busy and it’s noisy and the food’s amazing, and you end up having such a good time on the off chance, that you just want to tell everyone about it.
Soup and focaccia at Cafe Continental. Credit: The Manc GroupCod bites and a chicken bun. Credit: The Manc Group
“You want to stay there all night, and that was kind of the inspiration for Cafe Continental.
“We just wanted to make a really buzzy local place.”
Ryan, who previously worked as a DJ and across the hospitality industry, has always had a big passion for food.
He’s teamed up with a good friend who is his head chef, and a couple of other friends as business partners, who just ‘believed in the idea and trusted it’.
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It seems to be paying off, with Cafe Continental already luring people out of the city centre to visit, and drawing in a decent returning local crowd.
Ryan finished by saying: “Support locally this Christmas – there’s a lot of great restaurants in Stalybridge and the surrounding areas that are working hard to bring people the best Christmas possible.
“So if everyone can support local, that would be amazing.”
Cafe Continental is open now at 5 Melbourne St, Stalybridge, SK15 2JE.
Popular American fast food franchise Shake Shack opens in Greater Manchester
Danny Jones
Greater Manchester has just landed another big global franchise as Shake Shack has finally made its Northern debut with a first Manc location in The Trafford Centre.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr, Whataburger and Wendy’s – just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s debut Manchester branch, Shake Shack UK no. 18 is also only their second Halal-friendly site here in Britain.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries.
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things ‘proper’; it’s full of heart, graft and great taste.
“We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at the Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre officially opens this week. Exciting times.
Greater Manchester bakery says it’s ‘a proper honour’ to be named one of the best in Britain
Daisy Jackson
TWO bakeries in Greater Manchester have been named among the best in the country by the Good Food Guide this week.
The acclaimed guide has travelled the length and breadth of Britain to narrow down the 50 Best Bakeries in the UK, whether it’s tiny micro-bakeries or impressive independent enterprises.
There are 22 new entrants into this year’s list, but two spots on the list are flying the floury flag for our region.
First up is Long Boi’s Bakehouse, a neighbourhood, women-owned bakery over in Levenshulme, which first found fame with its homemade Pop Tarts (but has done A LOT of amazing baking since then).
The beloved local business has said that it’s ‘a proper honour’ to be named in the Good Food Guide’s list of Britain’s Best Bakeries.
It’s their second year running in the top 50.
They wrote: “We’re so proud to be namechecked alongside so many of our peers in the industry who we admire!
“Big thanks to my amazing team who work really hard everyday to make sure we’re pushing out incredible products daily, simply the best.”
Long Boi’s first opened back in 2020, in a former off-license in a residential corner of Levenshulme.
Long Boi’s Bakehouse in Levenshulme has been named one of Britain’s Best Bakeries in the Good Food Guide. Credit: The Manc Group
It’s breathed colour and life (and great pastries) into the neighbourhood, and attracted people from all across Greater Manchester for its bakes (I have personally commuted from Bury to Levenshulme for a pain au pickle).
The Good Food Guide hailed its ‘satisfyingly creative selection of sweet and savoury bakes’, name-checking the pandan lamingtons and the ‘everything bagel’ croissants.
The second bakery to make this year’s list in Greater Manchester is Pollen – no great surprise there.
The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.
PollenPollen in Ancoats
Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.
The Good Food Guide said: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
A huge congratulations to both Long Boi’s Bakehouse and Pollen.
Daisy Jackson -
31st October 2024 
