One of Greater Manchester’s coolest new restaurants has quietly opened in recent months, and if you’re looking in the direction of Ancoats, turn around – we’re off to Stalybridge.
This often-overlooked town in Tameside has welcomed Cafe Continental, a charming little neighbourhood restaurant that feels like it’s been plucked from a pretty Parisian back street.
With its cafe curtains, red leather furniture and wood-panelled walls, it feels like the sort of local hangout that’s been here for decades.
But Cafe Continental is barely eight weeks old, and already firmly finding its feet as one of the region’s most exciting newcomers.
As with all good neighbourhood restaurants, the menu spans breakfast all the way through lunch and dinner and into cocktails, stopping off for an epic Sunday roast too.
It’s also got one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Inside Cafe Continental in Stalybridge. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc GroupInside Cafe Continental in Stalybridge. Credit: The Manc Group
This place might have caught the attention of the social media food crowd, but it’s far from gimmicky.
On its menu you’ll find classics that will stand the test of time, like giant tiger prawns with garlic butter, ribeye beef, flame-roasted chicken, croquettes and hand-dived scallops.
There’s a lunch menu that will stop you in your tracks – think seasonal soups with wedges of bouncy focaccia, spicy twice-fried chicken buns, and a steak sandwich with fries.
There’s also an excellent cacio e pepe pasta, served with an egg yolk on top that you can pop and twirl into the pasta.
It’s co-owned and created by Ryan Robinson, who’s quick to point out that Cafe Continental isn’t the first restaurant worth travelling for in Stalybridge, which already has a deep-rooted independent food scene.
The fried chicken bun. Credit: The Manc GroupCacio e pepe pasta. Credit: The Manc Group
“We’ve already got some really good food establishments in the area,” he said, “With Gladstone and SK15 and Guiseppes, so the skeleton’s there with Stalybridge, you just need to have some meat on the bones, really.
“And obviously, like we’ve jumped in and hopefully that adds value to the area and then hopefully we see a few more drinking and dining establishments.
“There’s loads of space for development in Stalybridge, and it’s just gonna get better and better.”
Ryan says his inspiration comes from his travels to cities around Europe, and the sort of off-the-beaten-track, full-of-locals restaurants that are so often the most memorable part of a holiday.
“No matter where you are, whether it’s France or Italy or Spain, there’s always that one restaurant you seem to find that’s set in the back streets, and it’s busy and it’s noisy and the food’s amazing, and you end up having such a good time on the off chance, that you just want to tell everyone about it.
Soup and focaccia at Cafe Continental. Credit: The Manc GroupCod bites and a chicken bun. Credit: The Manc Group
“You want to stay there all night, and that was kind of the inspiration for Cafe Continental.
“We just wanted to make a really buzzy local place.”
Ryan, who previously worked as a DJ and across the hospitality industry, has always had a big passion for food.
He’s teamed up with a good friend who is his head chef, and a couple of other friends as business partners, who just ‘believed in the idea and trusted it’.
It seems to be paying off, with Cafe Continental already luring people out of the city centre to visit, and drawing in a decent returning local crowd.
Ryan finished by saying: “Support locally this Christmas – there’s a lot of great restaurants in Stalybridge and the surrounding areas that are working hard to bring people the best Christmas possible.
“So if everyone can support local, that would be amazing.”
Cafe Continental is open now at 5 Melbourne St, Stalybridge, SK15 2JE.
Albert’s Schloss is set for its ‘biggest party ever’ with three whole weeks of Oktoberfest
Danny Jones
Beloved Manchester bar, beer hall, restaurant and home of all things involving dancing on benches, Albert’s Schloss is upping their game for Oktoberfest 2025, confirming three whole weeks of the annual event.
Tipping this year’s edition as their “biggest party ever”, this one IS the big one.
Located on Peter Street – just off the main Deansgate strip – the city centre boozer is one of the busiest spots around, day or night, and they definitely know how to lean into the festivities whenever it comes to big dates on the calendar.
That being said, given their German heritage, it doesn’t get much bigger than Oktoberfest, especially now that they’re spending nearly a full month celebrating the global favourite.
Kicking off from Saturday, 20 September onwards, the Albert’s Schloss will be observing Oktoberfest for 21 days to coincide with the original festivities in Munich, hoping to nail a slice of that authentic experience here in Britain.
Culminating in one final Bavarian blowout on Sunday, 12 October, ‘The Bier Palace’ will be offering three weeks of unique brews native to the region, a range of delicious new dishes themed around the festival, as well as the usual non-stop live entertainment that will have you dancing on the tables all night long.
What’s more? Albert’s Schloss‘ Oktoberfest party is open to all; there are absolutely no tickets required – just turn up, get in the queue and prepare for a proper knees-up.
2024 saw nearly 5,000 steins of the beer served to punters (not even just pints, STEINS), plus you can expect the same keg-tapping ceremonies, oompah bands, the ‘Baby Grand Slam’ and the equally unmissable ‘Disko Wunderbar’ to return this autumn.
Of course, there is more than just beer, pretzels and dancing; if you’re not into you ale or salty snacks, then you can always grab an alpine cocktail like their ‘Oktoberfest Spritz’, a blood orange/ginger version, or perhaps a ‘Munchen Long Island’ – all of which are mixed with Monkey 47 gin.
As for the food menu, how does Oktoberfest Paprika Roasted Half Chicken, a towering traditional Schweinshaxe (Bavarian pork knuckle), Currywurst, as well as sweet treats like the München Mess and Klassic Apple Strudel sound? Töp scran, that’s what it sounds like.
Credit: Supplied
James Plant, Head of Innovation at Albert’s Schloss, said ahead of 2025’s festivities: “We are so happy to be extending Oktoberfest to three full weeks this year.
“Every year, the energy and enthusiasm from our guests grow, and 2024 completely exceeded expectations. This year we are going even bigger – with more bier, more showtime and more Bavarian feasting. We cannot wait to welcome everyone back through the doors.”
Make sure to keep your eyes peeled on their socials for more info closer to the time on what might just be the biggest beer and boogie-filled bash of the year, and yes, you will most likely see us there, clad in lederhosen and silly hats.
Featured Images — Albert’s Schloss (supplied)/The Manc Group
Eats
Mother and daughter-run bakery selling nostalgic cakes issues plea for support
Daisy Jackson
A Bury bakery run by a mother and daughter has shared a heartfelt message asking for support as running costs continue to skyrocket.
Little Blonde Bakes in Unsworth has enjoyed great success with its colourful occasion cakes and its nostalgic puddings and desserts.
We’re talking old-school cake with sprinkles and custard, thick slabs of banana bread, and pancake stacks with Nutella and strawberries.
They’re also all over the latest sweet trends, like pistachio kunafa strawberries and even a Dubai chocolate-inspired cookie pie.
But despite putting in such graft and creating such beautiful bakes, Little Blonde Bakes has said it’s falling on tough times.
The family-operated bakery, fronted by mother and daughter Jayne and Fran Harrison, said that it’s struggling to balance the rising costs of ingredients, national insurance, rates, and taxes, as well as a fickle Instagram algorithm that sometimes leaves them with only a few likes on a photo.
In their heartfelt statement, they added that events like the huge concerts that have come to Greater Manchester this summer, the hot weather, and the school holidays are having a negative effect on the small local business.
They wrote: “It feels like we our putting ourselves out there by sharing this & feels a little scary. but we need your help and support to keep going.
Little Blonde Bakes sells treats like old school cake and custard
“We’ve been doing this for 10 years now, and although it may seem like we are doing well, behind the scenes we are now trading and working to pay the bills. This goes for lots of small, local & independent businesses. They need us!”
The post from Little Blonde Bakes continued: “So if your local, or want to visit us, please do, we strive to always use the best ingredients and put so much love into our baking.
“If your not local, we have a full postal menu each week online which delivers anywhere in the uk.
“If you can’t do any of that (i know the cost of living crisis is also affecting a lot of people and families) then please, turn on our notifications, like & share & comment on our posts where you can, or even leave a review. Any support means the world.
“We really want to be able to continue doing what we love, with our amazing team, but the future looks a little scary without the amazing support of our customers. We love you all.”
You can pay Little Blonde Bakes a visit at 62 Sunny Bank Road, Unsworth, BL9 8HJ and follow them on Instagram @littleblondebakes.
Daisy Jackson -
31st October 2024 
