One of Greater Manchester’s coolest new restaurants has quietly opened in recent months, and if you’re looking in the direction of Ancoats, turn around – we’re off to Stalybridge.
This often-overlooked town in Tameside has welcomed Cafe Continental, a charming little neighbourhood restaurant that feels like it’s been plucked from a pretty Parisian back street.
With its cafe curtains, red leather furniture and wood-panelled walls, it feels like the sort of local hangout that’s been here for decades.
But Cafe Continental is barely eight weeks old, and already firmly finding its feet as one of the region’s most exciting newcomers.
As with all good neighbourhood restaurants, the menu spans breakfast all the way through lunch and dinner and into cocktails, stopping off for an epic Sunday roast too.
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It’s also got one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Inside Cafe Continental in Stalybridge. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc GroupInside Cafe Continental in Stalybridge. Credit: The Manc Group
This place might have caught the attention of the social media food crowd, but it’s far from gimmicky.
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On its menu you’ll find classics that will stand the test of time, like giant tiger prawns with garlic butter, ribeye beef, flame-roasted chicken, croquettes and hand-dived scallops.
There’s a lunch menu that will stop you in your tracks – think seasonal soups with wedges of bouncy focaccia, spicy twice-fried chicken buns, and a steak sandwich with fries.
There’s also an excellent cacio e pepe pasta, served with an egg yolk on top that you can pop and twirl into the pasta.
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It’s co-owned and created by Ryan Robinson, who’s quick to point out that Cafe Continental isn’t the first restaurant worth travelling for in Stalybridge, which already has a deep-rooted independent food scene.
The fried chicken bun. Credit: The Manc GroupCacio e pepe pasta. Credit: The Manc Group
“We’ve already got some really good food establishments in the area,” he said, “With Gladstone and SK15 and Guiseppes, so the skeleton’s there with Stalybridge, you just need to have some meat on the bones, really.
“And obviously, like we’ve jumped in and hopefully that adds value to the area and then hopefully we see a few more drinking and dining establishments.
“There’s loads of space for development in Stalybridge, and it’s just gonna get better and better.”
Ryan says his inspiration comes from his travels to cities around Europe, and the sort of off-the-beaten-track, full-of-locals restaurants that are so often the most memorable part of a holiday.
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“No matter where you are, whether it’s France or Italy or Spain, there’s always that one restaurant you seem to find that’s set in the back streets, and it’s busy and it’s noisy and the food’s amazing, and you end up having such a good time on the off chance, that you just want to tell everyone about it.
Soup and focaccia at Cafe Continental. Credit: The Manc GroupCod bites and a chicken bun. Credit: The Manc Group
“You want to stay there all night, and that was kind of the inspiration for Cafe Continental.
“We just wanted to make a really buzzy local place.”
Ryan, who previously worked as a DJ and across the hospitality industry, has always had a big passion for food.
He’s teamed up with a good friend who is his head chef, and a couple of other friends as business partners, who just ‘believed in the idea and trusted it’.
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It seems to be paying off, with Cafe Continental already luring people out of the city centre to visit, and drawing in a decent returning local crowd.
Ryan finished by saying: “Support locally this Christmas – there’s a lot of great restaurants in Stalybridge and the surrounding areas that are working hard to bring people the best Christmas possible.
“So if everyone can support local, that would be amazing.”
Cafe Continental is open now at 5 Melbourne St, Stalybridge, SK15 2JE.
Northern bakery with Greater Manchester pop-up fires back perfectly at ‘bigots’
Danny Jones
All of us were no doubt hoping to start off 2026 on a completely positive footing, but we were gutted to see some of the messages and comments received by cult Northern favourites, Finch Bakery – still, at least they responded in a pitch-perfect way.
Who doesn’t love a good comeback?
In case you haven’t seen the story yet, Lancashire-born independent business Finch Bakery were met with a series of what they have quite rightly dubbed as “ill-educated, bigoted conversations” with a number of users on social media over flagging that lots of their food is halal-friendly.
Surely just a bonus and therefore a good thing across the board, right? Well, you would think so, but unfortunately, the beloved indies were still somehow met with backlash.
Sharing their reaction in the caption to this post, sharing a glimpse at some of the remarks they received, Finch Bakery wrote: “Just in case anyone was wondering why we’re halal-friendly: we have Muslim friends. We want to be inclusive.
“Everyone deserves to be able to shop where they want based on dietary requirements, whether that’s for religious or cultural reasons, allergy or intolerance purposes, sensory reasons, or digestive disorders.
“And we will continue to try and provide a selection for all of these people as long as it’s safe for us to do so (like our lack of a GF kitchen means we cannot provide gluten-free items). It also makes business sense to try to cater to as many people as possible.
“If you’re going to slide into an inclusive business’ DMs and then immediately block them, don’t think I won’t come for you. Yes, I’m 34. Yes, I’m a mum of 2. Yes, I’m a grown-up (apparently).”
The response to the messages, which left the team and countless others among their customer base ‘rolling their eyes’, continues: “You don’t have to agree with something to respect someone’s choices. Especially when we’re not adding any meat products into our brownies.
“We will and always will be inclusive for a wider group of people, and we are proud to be halal-friendly. If you don’t like it. Please unfollow.” Well said, guys.
The bakery itself was founded by two twin sisters, Rachel and Lauren Finch, who are now approaching more than a decade of success since opening their first proper location in Great Harwood near Blackburn. They now have pop-ups as part of the Selfridges chain.
We also enjoyed how they used it as an opportunity to simply show more of their stunning menu, which – while not fully Halal Certified – has extensive disclaimers and signposting towards what is appropriate for different diets.
Many of those individuals in question are said to have unfollowed the brand on Instagram; however, their hundreds of thousands of fans across the North West and online have sent plenty of love and praise for how they handled the situation, not to mention respecting other cultures and life choices.
If you want to show your support for a brand doing things right, which also happens to be bloody delicious, go and try some of their brilliant bakes at their site in The Trafford Centre.
Featured Images — Finch Bakery (via Instagram)/The Manc Group
Eats
A restaurant dedicated to all things truffle is opening in the Northern Quarter
Daisy Jackson
A new restaurant and takeaway with a menu dedicated to truffle-infused dishes is opening in the Northern Quarter.
Mother Truffler is set to open on Tib Street, taking over the former Kingfisher chippy (which we didn’t even know had shut down).
Signs have appeared in the windows of the corner unit, which will count venues like Siop Shop and Ad Maiora as neighbours.
Mother Truffler has been successfully operating as a dark kitchen with glowing reviews on delivery platforms, but is now venturing out into its first bricks and mortar site.
Based on their delivery menu, Mother Truffler will be serving a menu of different burgers, each one featuring a truffle-infused sauce.
And there’s a gap in the market for burgers in the Northern Quarter since the closure of Super Awesome Deluxe.
Founder Youssef Taha has been sharing updates of the renovation of the space, as work gets underway to transform the old chippy into a truffle restaurant.
The new website states: “Proudly crafting truffle-rich food in the heart of Manchester. Rooted in quality. Inspired by truffle.”
And menu items are set to include smash burgers with truffle mayo, chicken burgers with truffle ranch, truffle parmesan fries, and a range of other mouth-watering sides.
Daisy Jackson -
31st October 2024 
