If you’re a fan of tequila – or you’re much more cultured than us and have a penchant for its equally delicious cousin, mezcal – then you’ll be happy to hear that a festival celebrating both is coming to Manchester.
You had us at alcohol.
Following their sold-out event earlier this year, Copita Mezcal and Tequila Festival is coming to Manchester city centre in September, where locals will be welcomed to the city for a full day of tasting, street food to pair with it, masterclasses and much more.
It’ll be the first time a festival dedicated to these two particular spirits has come to 0161 and looking at the full overview, we’re already licking our lips.
The new Mexican-inspired food and drink festival only debuted in Glasgow back in Spring 2023 but it unsurprisingly went down an absolute storm – after all, what’s not to like a big festival full of booze?
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Set to take over the gorgeous Manchester Cathedral and turn the room into one big tasting floor, there’s going to be over 100 varieties of premium tequilas and smoky mezcals from some of Mexico’s most renowned producers on offer.
These will include prestigious brands like El Jimador, Del Maguey and Olmeca Altos; Vivir, Ojo De Dios, Bandero and El Tequileno with many more revealed in the run-up to the event.
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As mentioned, there’ll also be guided tastings and masterclasses led by industry experts and festival-goers will gain exclusive insights into the craftsmanship behind these distinctive tipples, along with the opportunity to sample responsibly from dozens of stands from their very own limited edition ‘copita’, the traditional clay cups used to drink agave-based spirits.
Better yet, there’s no token system in place: this is all included in your ticket price, meaning you can truly make the most of everything on offer. We’ll cheers to that.
If that marg doesn’t get your mouth watering, nothing will. (Credit: Supplied/Copita Festival)
Colin Campbell, one of Copita’s co-founders said: “We’re really excited to be bringing Copita to Manchester. It’s gone down brilliantly in Glasgow the last two years so we felt now was the right time to take it on the road and we couldn’t think of a better place than Manchester to head to next!
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“It’s a really easy-going event with a great atmosphere, lots of local street food, shopping and music, so whether you’re an aficionado or a casual sipper we’re confident you’ll have a great time.”
Once again, there’ll also be some fine Manc street food on offer – most notably Taco Or Don’t, the immensely popular pop-up shack which finished third in the British Streetfood Awards last year.
There’s plenty more on show that we could tell you about but it’s probably best to leave a little bit behind the curtain.
The second-ever Coptita Mezcal and Tequila Festival rocks up to Manchester on Saturday, 14 September and tickets are only £35 per session.
However, you can still get your hands on early bird prices that are good for 15% off (£29.75 total), which are available until Sunday, 7 July when you use the code EARLYBIRD15.
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Sessions last three and a half hours and will take place from 12:30-4pm and 5:15-8:45pm, so it can be a daytime thing or an evening affair depending on how early you want to start drinking.
I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening
Daisy Jackson
Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.
In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.
There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.
Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.
These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.
On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.
Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.
East Mamma, one of Big Mamma’s Paris restaurantsNo Entry cocktail barA Big Mamma speakeasyPink MammaLa Felicita food hallLa Felicita food hall
So yes, the interiors in Manchester will be similarly interesting and lavish.
Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.
As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.
But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.
Food at Big Mamma
While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.
And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.
Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.
The massively underrated rooftop terrace in Manchester with great views and top cocktails
Daisy Jackson
Manchester city centre is generally STARVED of outdoor space, but we’ve found the perfect sun-soaked oasis where you can enjoy a bit of fresh air and a whole lot of great food and drinks.
Tucked up on the sixth floor of the award-winning boutique hotel King Street Townhouse, you’ll find a rooftop terrace with beautiful views of the city’s skyline.
As Manchester buzzes along beneath you, you can tuck in to everything from full charcuterie grazing boards to seasonal snacks and small plates, all served alongside an impressive wine and cocktail list.
This often-overlooked local spot is a firm favourite of those in the know, thanks to its sheltered location that basks in the sun all afternoon.
And although it’s in a prime city centre location, just a stone’s throw from Deansgate, St Peter’s Square and Market Street, it’s a luxurious escape from it all – as is the entire boutique hotel it’s part of.
Whether it’s a post-work social, a relaxed date night, or a cheeky afternoon cocktail, the King Street Townhouse Terrace is open to the public and available for walk-ins or bookings when it isn’t privately hired.
On the menu you can expect locally-sourced dishes like Pollen sourdough served with whipped butter, a meat or cheese grazing board loaded with British produce, and larger plates like a beef and bone marrow burger or a fried fish roll topped with crisps.
British charcuterie grazing boardSpritzes on the King Street Townhouse terrace
Pairing perfectly with a spritz or a beer are snacks like deep-fried Gordal olives, stuffed with fennel sausage, and a brioche garlic bread packed with cream cheese.
The hotel has a cocktail list that celebrates classic drinks and a few of their own signature concoctions, and it doesn’t feel much more luxurious than when you treat yourself to a glass of sky-high champagne with views like this.
The South Terrace can also be hired privately for leisure or corporate events, with tailored catering options including summer BBQs.
And you can ramp up your trip to this oasis by staying overnight in one of the boutique hotels’ rooms, or visiting the King Street Townhouse ESPA spa for a treatment.
Find out more about the terrace at King Street Townhouse HERE.
The terrace at King Street Townhouse hotelThe terrace at King Street Townhouse hotelDeep-fried olivesGarlic bread with creamed cheeseKing Street Townhouse hotel
Danny Jones -
1st July 2024 
