When you think of Cumbria, you think of the Lake District. When you think of Carlisle, you think of that place you always pass, but never visit, on the way to and from Scotland. Farlam Hall Hotel and Restaurant however, is providing a reason for everyone to slow down and explore.
This year, its resident restaurant Cedar Tree received a Michelin star, a mere 18 months after Hrishikesh Desai took the helm as Chef Patron.
His innovative style of classic British cuisine with surprising twists has helped put this already beautiful hotel firmly on the map, being named the best foodie hotel in the UK.
With delicious food, stunning gardens and history on its doorstep, Farlam Hall is not to be missed.
Farlam Hall dates back to 1428 and has been in the Thompson family for its entire existence. Guests can stay in the main hall, or indulge in one of the converted stable suites, where family and friends can gather and enjoy the peace and tranquillity of having their own space within the beautiful grounds.
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The bedrooms in the main hall are warm and comforting, with some modern twists like a TV in front of the bath (not all rooms have this, but mine did and it was honestly a highlight of the trip).
Bedrooms at Farlam Hall. Credit: The Manc Group
As you may have guessed by now, Farlam Hall is home to the multi-award winning restaurant Cedar Tree, but it is also home to Bistro Enkel, their more relaxed and accessible restaurant for guests to enjoy from Sunday to Tuesday. The menu has many classic bistro-style dishes for guests to indulge in, but I’ll tell you more about that later.
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The welcome to Farlam Hall is second to none. You’re greeted like one of the family who has been away for a while and now you’re returning home.
We went to see what Farlam Hall is all about and why you should add it to your bucket list to visit.
Farlam Hall and Gardens
The grounds at Farlam Hall. Credit: The Manc Group
Coming up the drive to Farlam Hall is like entering a story book, everything is so neat and picturesque, like it has been illustrated into existence.
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The iconic cedar tree, which is seen in the Farlam Hall logo and from which the Michelin starred restaurant gets its name, stands proudly in the garden to greet you. There is so much to explore, with the hall set in six acres of manicured grounds, with a half acre kitchen garden, and guests encouraged to get out and wander around. The stress of the outside world seems to just melt away instantly.
To the rear of the hall and behind the stable suites, lies the kitchen garden. The space has been lovingly cared for and curated by the fantastic gardener Penny. Her passion and knowledge for her craft shines out of her like a warm sunbeam, you can’t help but want to bask in her, taking in all she has to say.
We got to pick ingredients from the garden to make some of their signature cocktails, whilst learning about the different produce and flowers growing in the garden and their purpose.
Hrishikesh and Penny are working towards becoming almost completely sustainable from the garden, with all fruit and vegetable waste being returned to the garden and as much fruit and vegetable produce coming from their own doorstep, whilst encouraging a whole host of wildlife to call their garden home.
Farlam Hall’s kitchen garden, featuring Penny the gardener. Credit: The Manc Group
There’s a large number of rooms to choose from at Farlam Hall, catering to all needs and budgets, everyone is welcome. We explored the homely stable suites, which have been impressively styled to be an elegant twist of modern and traditional. The private spaces are the perfect getaway for a family or group that want to enjoy their own space away from the main hotel.
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I was lucky enough to have a junior suite during my visit and it was divine. The bed was enormous and out of this world comfy. I had a pleasant seating area to enjoy a cup of tea and watch the Olympics (no no, not just the French pole vaulter on repeat, I swear) and a view of the surrounding gardens.
The bathroom was big enough for a whole olympic gymnastic routine and the bath… it had a TV in the wall in front of it! This innovation absolutely blew my mind, there was no awkward balancing of phones or laptops for me tonight, I’d be bathing in luxury.
I nipped back up to my room during dinner too, and someone had been in to close all of my blinds and curtains, turn down my bed and lay out my robe and slippers for me too. This VIP treatment for guests really sets Farlam Hall apart.
Bistro Enkel
Mozzarella and tomato starterInside the restaurant spaces at Farlam HallThe chocolate delice – it did not last longCredit: The Manc Group
Farlam Hall has two on-site restaurants, with Cedar Tree serving guests Wednesday to Saturday, and Bistro Enkel is available Sunday to Tuesday. Enkel (the old Nordic word for “simple”) has a more accessible menu for guests in an a la carte style rather than a tasting menu.
There are many bistro classics like the prawn ‘Marie Rose’, smoked ham hock and chicken terrine and featherblade steak, but still have Hrishikesh’s signature twists and creativity to keep it interesting.
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I opted for the mozzarella and tomato starter, with the tomatoes having travelled a mere 10 metres from garden to kitchen. Their freshness was sublime and the dish was light on the palate.
I was fortunate enough that a member of our party didn’t want dessert, which meant I could indulge in the cheese plate AND the chocolate delice. The cheeses were all British farmhouse cheeses, carefully curated so one never overpowered the other. The chocolate delice however was a gut punch of chocolate deliciousness with a smooth texture that envelopes the tongue like a wave of cocoa nectar. It did not last long.
The surrounding area
Talkin Tarn Country Park is a short drive from Farlam Hall. Credit: The Manc Group
After a quick indulgent breakfast (I treated myself to the rarebit on toast with poached eggs and highly recommend you do the same), we went for a walk around the lake at Talkin Tarn Country Park. This beautiful mix of woodland and farmland is just a short 10 minute drive from Farlam Hall and the perfect spot for a gentle stroll to soak up the surroundings and work off some of the food we had been consuming endlessly (and with glee) since we arrived.
Karen Baybutt, who joined Farlam Hall with Hrishikesh after they both left the Gilpin, joined us for a natter and a potter around the lake, chatting all things Farlam. It was obvious that Karen lives and breathes Farlam and it was so pleasant to hear of all the different ways she is getting involved in her new community and sharing what Farlam Hall has to offer.
Our walk was led by the magnificent Min. She spoke with such knowledge and fervour about her surroundings and the local area that I couldn’t help but have a smile on my face. Being in the company of such passionate people whilst visiting Farlam was quite invigorating for the soul. Min has plenty of suggestions for places to explore while you’re visiting the area, with plenty of walks to enjoy and the historic Hadrian’s wall is a mere 15 minute drive from the hotel.
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The Cedar Tree
Long-horn beef Wellington. Credit: The Manc GroupThe Farlam Hall Garden Tomato. Credit: The Manc GroupParts of the playful menu at Farlam Hall. Credit: The Manc Group
The piece de resistance of Farlam Hall is of course the Michelin starred Cedar Tree restaurant. Found in the same room as Bistro Enkel but with a slightly different layout and table setting, you can feel the step up in luxury.
The kitchen is of course headed up by Hrishikesh Desai, the Chef de Patron, and his menu is playful with signature twists that he has become to be known for. There is certainly no stuffy feeling about what we are about to enjoy.
We start the afternoon in the bar, a comfortable and relaxed space to unwind with a glass of fizz and enjoy our first two courses (of eleven if you include the petit fours).
We are served a warming cone of garbanzo bean chaat to begin, transporting us to the streets of India before jetting off to where I assumed was the Mediterranean but my senses are unsure. We are served Hrishikesh’s ‘olives our way’, which at first glance appears to be a tasty looking olive in a delicate pool of hay-coloured olive oil. However what I had seen and what I was tasting were entirely different. I don’t want to spoil it for you by over describing the dish, but I was both confused by and pleased with what I was eating.
The chilli butter that made me want to move in
We then moved into the dining room, where the staff were calm, personable and relaxed. Hrishikesh himself came and explained each dish to us, his knowledge and love for his craft and ingredients added some extra seasoning to the food which made everything taste just that little bit better.
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There were stand out dishes, like the Gazpacho made from herbs from the garden; the ‘Farlam Hall Garden Tomato’ stuffed to the brim with, you guessed it, tomatoes from the garden, all impressively presented like an actual tomato on a bed of spiced tomato jelly that turned into a consume as you eat it; the long-horn beef wellington with a tandoori spiced fillet of beef that had been cooked on charcoal before being delicately wrapped in pastry (this was enough to make this vegetarian of 25 years jealous); and the chilli butter. THE CHILLI BUTTER. There aren’t enough words in the English language to describe the magnificence of this chilli butter. Poets will write about. The butter even looks like a chilli, encased in chilli from Hrishikesh’s home in India. Honestly, I’d have moved in just for the butter.
Farlam Hall Hotel & Restaurant is an absolute gem of the north filled with passionate, lovely people and fantastic food. You can find out more and book your stay here.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Featured Images — The Manc Group/CGIs (publicity pictures via Manchester Airport)
Travel & Tourism
IRONMAN Bolton guide 2026 – course map, key times, travel advice and all the essential info
Danny Jones
The annual IRONMAN competition here in Greater Manchester has come back around for 2026, with the 70.3-mile Bolton challenge returning for a fourth editionthis weekend.
Just the third consecutive iteration of the middle-distance triathlon since the event became permanent once again in 2024, this incredible feat of endurance still draws just as much support as the 14 full-length versions that concluded the year prior – if not maybe even more.
From a spectator’s point of view, the shorter (but still ridiculously impressive length) arguably makes for a much better day out cheering from the sidelines overall, and these superhuman specimens definitely need as much support as they can get.
With that in mind, we thought we’d put together a list of all the important information ahead of the race, from details around the three stages themselves to the whereabouts in Bolton it will pass through, guidance when it comes to getting there, and much more.
IRONMAN 70.3 Bolton 2026: everything you need to know
The IRONMAN route through Bolton – course maps, transitions and more
For starters, we’re sure most, if not all, of you taking this on are already fully familiar with the routes they’ll be taking over the course of Sunday, 7 June, but perhaps for the select few who haven’t and the benefit of those cheering on from the sidelines, here’s how it looks…
The swim
First up is the open-water swim across Pennington Flash Country Park and nature reserve, which is technically located in Leigh, but this will be your first foray over Wigan way on the day.
Bolton Ironman bike ride course
Moving on to the cycling section after the first transition, the IRONMAN official global series-approved course largely hasn’t changed all that much in recent memory, with the route taking you through parts of the borough, including Bolton centre, Farnworth, Westhoughton, Lostock, Middlebrook and more.
You will also head towards Leigh and Pennington, once again, as well as Atherton and near Golborn before making your way back over to Bolton proper.
Running route
Finally, things will be rounding off with a half marathon right in the heart of the old Lancashire town, with the approximately 21.1 km course seeing you complete two loops before crossing the finish line in the shadow of Bolton Town Hall. Box office stuff.
You can also see each of the transition maps and download all course sections to your GPX right HERE.
2026 event schedule and estimated timings
With the sold-out Night Run and IRONKIDS tie-in events taking place the day prior, following sign-ins on the Friday evening (5 Jun), full IRONMAN 70.3 athlete registration will be open from 8am on Saturday, with the check-in at the aforementioned Town Hall closing at 3pm sharp.
Bag and bike check-ins for RED and BLUE groups for the first two transitions from 8 and 9am, respectively; each will close around 4pm, so once again, don’t wait around and put any of this off.
Our advice, as always with these things: get there early and have it done and out of the way as soon as possible so you can focus on the long couple of days ahead.
There will also be an official swim practice held at Pennington Flash from 11am-1pm for registered athletes only, so take that into consideration, too.
As for the race day itself, times will obviously vary between participants, but here’s a breakdown of the activity blocks and when people need to be present for pick-ups by the shuttle buses, etc:
You can consult the entire event schedule in full HERE
Road closure and travel info
Now, as travel advice, it goes without saying that an event this big and spanning multiple Greater Manc areas doesn’t go ahead without serious planning and preparation infrastructure-wise.
With that in mind, as you can see above, there are shuttle buses available for both IRONMAN challengers and their fans, with pick-up points in central Bolton and from Leigh Sports Village (LSV).
As always with big events like this, Transport for Greater Manchester (TfGM) are advising people to take public methods of transportation wherever possible, especially given the multiple road closures and diversions over the weekend.
You’ll find all the specific diversion details in here.
Getting there by train
Bolton is well connected to all main railway stops in Manchester and is only roughly a 20-minute journey from the city; Bolton train station itself is only a 10-minute walk from the Town Hall, as well.
By bus
As for hopping on a bus, there are various Bee Network lines and other services across the region that will take you into Bolton town centre. You can plan your journey (with diverted routes taken into account) right HERE.
Parking
If you must drive, please be advised of the road closures mentioned above, and as for car parks, you will find spaces at the following locations:
LSV – Over 1,000 free car parking spaces are available on the site; access to these car parks is via Sale Way, situated directly off the A579 Atherleigh Way.
Bolton town centre – Various designated parking spaces across the town, all are subject to charge, with the option to pre-book some spaces in advance.
Spectator spots, volunteering, and other supporter info
Last but not least, getting that extra energy from those standing roadside or even on the shore for the duration of IRONMAN 70.3 Bolton is essential for these legends to make it through to the end, so if you’re spectating on the day, here’s some extra advice.
Fan hotspots include Atherleigh Way for the swim start and a good view of the cycling course; the same goes for The Retreat on Chorley New Road for the bike and running routes. Meanwhile, The Crown pub in Horwich is a popular stop-off during the two-wheeled action, as is the Old Kiln Lane Climb.
St Luke’s Church in Lowton is also another great viewing zone, with coffees being handed out to plen ty of supporters, too, and of course, anything near Le Mans Crescent or into Bolton town centre for the heart of the whole IRONMAN Festival weekend is always a great atmosphere.
For instance, there’s also a brand-new expo village and fan area, where people can enjoy everything from poster making and temporary tattoos to photo opps, bib decoration, as well as various other games and activities for all ages – not to mention food and drink across the IRONFAN area.
All we have left to say is good luck to everyone taking on the 2026 IRONMAN 70.3 in Bolton this Sunday. It’s truly inspiring stuff, and we sincerely hope you get lots of noise and buzz from those watching on.
Kristen MacGregor-Houlston -
15th August 2024 
