The resilience of the local food scene is proving triumphant as four out of five of the UK’s best restaurants in 2021 are in the north of England.
The winners from this year’s National Restaurant Awards have been announced last night, and for the first time ever, there are more restaurants and eateries in northern England on the prestigious list than there are in London.
The region has 16 restaurants in the top 40, which is double the number in 2019 – the last time the poll was held.
Thom Hetherington, the chief executive of Northern Restaurant and Bar and a judge for the awards, said the north’s achievement in this year’s standings was “frankly astounding” in a scene that is traditionally so dominated by the capital, and even more so during a brutal year for the hospitality sector thanks to the COVID-19 pandemic.
— The National Restaurant Awards (@The_NRAs) August 16, 2021
And if it wasn’t brilliant enough that the northern food scene is reigning supreme, the North West, and in particular Greater Manchester, has a lot to shout about too.
Two restaurants in Ancoats made it into the top 50 of the UK’s 100 best restaurants.
Mana – the city’s first Michelin-starred restaurant, which is tipped to earn its second later this year – has made a huge climb from its previous position at 73 to take the 11th spot on the list, and fellow Ancoats neighbourhood restaurant Erst also celebrated a big win by taking 47th place – which it said on social media was “more than we could’ve ever imagined”.
But which restaurant claimed the coveted top spot this year?
Again, it goes to a North West gem just over the border into Lancashire and about 45-minute drive from Manchester.
Double Michelin-starred restaurant Moor Hall Restaurant was named the best in the UK for the second year running.
The revered restaurant in Aughton near Ormskirk is headed up by former L’Enclume executive chef Mark Birchall, who said of the eatery’s win on Twitter last night: “What an incredible achievement. Number 1 again in the National Restaurant Awards.
“Testament to every member of the team [and] I’m truly proud once again – the journey continues.”
— The National Restaurant Awards (@The_NRAs) August 16, 2021
Elsewhere in the top five list, second place went to country pub The Angel at Hetton – a little over an hour from Manchester near Skipton – which also scooped up ‘Gastropub of the Year’, and Cumbria’s L’Enclume made it to fifth place.
Other well-known northern restaurants on the top 100 list include The Cottage in the Woods in Windemere, The Parker’s Arms in Northcote, The White Swan at Fence, Freemasons at Wiswelland, and Lake Road Kitchen in Ambleside.
Sticky Walnut in Chester – which is the first restaurant in Gary Usher’s celebrated Elite Bistros group – placed 62nd.
A special Outstanding Achievement Award was also presented to chef Tom Kerridge – who opened his first Manchester restaurant the Bull & Bear in 2019 – at the awards for his work during the pandemic, after he provided more than 100,000 meals to key workers and vulnerable people in the community.
You can check out the National Restaurant Awards top 100 list in full here.
Featured Image – Moor Hall
Food & Drink
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
A mobile Manc cocktail bar is rolling into a thriving new Greater Mancheser neighbourhood
Danny Jones
Greater Manchester has plenty of up-and-coming areas both here in the city centre and out in the boroughs, and one of those – Middlewood Locks over in Salford – is about to be treated to its own mobile cocktail bar.
You’ve got to love a Manc-born and bred independent business.
The canalside New Makers Yards apartments on Middlewood Locks are some of the most desirable new homes and flats you’ll find on the outskirts of the city, but with their on-site Seven Brothers pub sadly closing earlier this year, it is lacking one key thing: somewhere to drink.
However, with Cocktail Cartel MCR rolling into town for National Rum Day, residents can get a taste of, hopefully, what’s more to come.
Cocktail Cartel is a brand new, completely independent mobile bar that’s already starting to take the events industry by storm.
Serving unique and innovative creations (including plenty involving Captain Jack’s go-to tipple), they’ll be slinging cocktails to the New Makers Yards natives along the stunning and ever-thriving Middlewood Locks this month.
Created by Katie and Erik, who have been working in Manchester’s hospitality scene for nearly 20 years combined, these two have a passion for supporting fellow local indies and bringing amazing drinks to the table wherever the opportunity presents itself.
From their ‘Grown Up Coke Float’, which has all the punch of a classic Long Island Iced Tea only with a scoop of toffee ice cream, chocolate sauce and sprinkles thrown in there, to a Pedro Pascal-inspired tequila numbers (yes, really), they have a lot of fun behind that bar.
Better still, most of their spirits are coming from local legends, Spirit of Manchester, and for this particular upcoming event, it wouldn’t be right to host National Rum Day in 0161’s second city without a gorgeous bit of Salford Rum.
But it doesn’t stop at just cocktails; the Cartel will also be pouring pints from nearby Track Brewery among various other regional favourites.
Once again, they’ll be popping up at New Makers Yard on Saturday, 16 August from noon onwards, promising rum, cocktails, beer, wine, cider and softies – so let’s just hope we get plenty of sun for it.
Keep an eye on their socials for how you might be able to grab some freebies also…
If you visited the most recent edition of Middlewood Locks Fest, you know this place is buzzing when the weather hits just right and the drinks are flowing. See you there.