The resilience of the local food scene is proving triumphant as four out of five of the UK’s best restaurants in 2021 are in the north of England.
The winners from this year’s National Restaurant Awards have been announced last night, and for the first time ever, there are more restaurants and eateries in northern England on the prestigious list than there are in London.
The region has 16 restaurants in the top 40, which is double the number in 2019 – the last time the poll was held.
Thom Hetherington, the chief executive of Northern Restaurant and Bar and a judge for the awards, said the north’s achievement in this year’s standings was “frankly astounding” in a scene that is traditionally so dominated by the capital, and even more so during a brutal year for the hospitality sector thanks to the COVID-19 pandemic.
— The National Restaurant Awards (@The_NRAs) August 16, 2021
And if it wasn’t brilliant enough that the northern food scene is reigning supreme, the North West, and in particular Greater Manchester, has a lot to shout about too.
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Two restaurants in Ancoats made it into the top 50 of the UK’s 100 best restaurants.
Mana – the city’s first Michelin-starred restaurant, which is tipped to earn its second later this year – has made a huge climb from its previous position at 73 to take the 11th spot on the list, and fellow Ancoats neighbourhood restaurant Erst also celebrated a big win by taking 47th place – which it said on social media was “more than we could’ve ever imagined”.
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But which restaurant claimed the coveted top spot this year?
Again, it goes to a North West gem just over the border into Lancashire and about 45-minute drive from Manchester.
Double Michelin-starred restaurant Moor Hall Restaurant was named the best in the UK for the second year running.
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The revered restaurant in Aughton near Ormskirk is headed up by former L’Enclume executive chef Mark Birchall, who said of the eatery’s win on Twitter last night: “What an incredible achievement. Number 1 again in the National Restaurant Awards.
“Testament to every member of the team [and] I’m truly proud once again – the journey continues.”
— The National Restaurant Awards (@The_NRAs) August 16, 2021
Elsewhere in the top five list, second place went to country pub The Angel at Hetton – a little over an hour from Manchester near Skipton – which also scooped up ‘Gastropub of the Year’, and Cumbria’s L’Enclume made it to fifth place.
Other well-known northern restaurants on the top 100 list include The Cottage in the Woods in Windemere, The Parker’s Arms in Northcote, The White Swan at Fence, Freemasons at Wiswelland, and Lake Road Kitchen in Ambleside.
Sticky Walnut in Chester – which is the first restaurant in Gary Usher’s celebrated Elite Bistros group – placed 62nd.
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A special Outstanding Achievement Award was also presented to chef Tom Kerridge – who opened his first Manchester restaurant the Bull & Bear in 2019 – at the awards for his work during the pandemic, after he provided more than 100,000 meals to key workers and vulnerable people in the community.
You can check out the National Restaurant Awards top 100 list in full here.
Featured Image – Moor Hall
Food & Drink
Developers share new look at Stockport’s newest indie neighbourhood at Weir Mill
Danny Jones
Greater Manchester has been given another peek at the new neighbourhood and hangout spot in Stockport, Weir Mill.
Situated on the banks of the River Mersey, which runs through the heart of the old Cheshire town, Stopfordians will be more than familiar with the old building, which sits in the shadow of the Hat Works Museum tower.
The familiar North Western red brick is set to remain a noticeable structure below the recognisable Victorian Viaduct, but beneath it is set to become the home of at least new independent businesses.
Now, developers Capital and Centric have shared further glimpses at what they’re hoping the mini-district will look like when finished…
We visited the site back in 2023 not long after work begun.They have big plans to make it a suburban destination.Credit: The Manc Group/Capital and Centric
As you can see, besides the new homes and other buildings popping up in and around SK, this particular development (which will hopefully replicate the success of similar canalside regenerations such as those in Manchester city centre’s New Islington Marina) spans a whopping 65,000 sq ft.
Revolving around a new village epicentre, of sorts – simply known as Weaver Square – will see an influx of at least 10 new bars, restaurants, cafés and more indie traders spilling out of Weir Mill’s soon-to-be transformed ground floor onto what they hope will be a bustling new terrace.
Come the summer, this could be a great suntrap spot, too.
Aiming to bring these varied, open, social spaces to life with both local businesses and residents in mind, they’re promising live music, street food pop-ups, parties and al fresco eats under the iconic arches.
Pictured below, the space will not only include the aforementioned riverside terrace but a central courtyard with a lush, green, plant-laden sunken courtyard in the middle, plus plenty of other nooks teeming with character.
After being greenlit by Stockport Council, the project itself has actually been moving forward since 2022, but it now appears like it’s starting to take real shape.
Credit: Supplied
Cllr Micheala Meikle, Stockport‘s cabinet member for economy, skills and regeneration, states: “Our UK-leading town centre regeneration is about more than building new homes, it’s about creating vibrant neighbourhoods and breathing new life into Stockport’s heritage, giving our historic buildings a future.”
“While the Grade-II listed former mill is being carefully restored for residents, the new public square will create opportunities for independent businesses to thrive and for people from across the borough to come and enjoy our buzzing town centre.
“It is incredibly exciting to see how our riverside will soon be opened up into an inviting outdoor space where local communities can come together over great food, live music, and creative events from day into night.”
Better still, with Stockport’s growing transport links as part of the Bee Network only set to be extended further in the coming years, Weir Mill will be a simple train/tram ride away soon enough.
Inside Portfolio, the UK’s first ‘champagne boutique’ and bar in Manchester
Daisy Jackson
A brand-new ‘champagne boutique’ is opening in Manchester this week, boasting more than 250 different champagnes to our city.
Portfolio will be a new bar and ‘immersive wine experience’, which will have one of the largest and most diverse champagne collections in the UK.
Mancs will be able to order champagne by the glass from just £12.50, along with plenty of accessible bottles.
To kick things off, Portfolio will open with a bar food offering that includes Welsh charcuterie, British cheeses and accoutrements, created by co-founder Julian Pizer, formerly of Another Hand and the Edinburgh Castle.
But later down the line, there’ll be a fun, relaxed tasting menu, ranging from a few bites to a full dining experience, obviously paired with the best champagne list in the country.
Inside Portfolio, you’ll be greeted by a striking champagne wall of 100 different bottles, plus a wall of photos from the team’s trips to Champagne in France.
Every drink will be served in exclusive Lehmann glassware imported from Reims, with more than 10 different glass styles and a strict no flutes policy.
There’ll be an open chef’s pass and sommelier station with bar seating, plus a working champagne cellar that will function as a private dining room and event space.
Portfolio champagne boutique opens in Manchester. Credit: The Manc Group
Julian Pizer has created Portfolio with Cameron Foster, founder of Duex Six which specialises in providing exclusive grower champagnes to the UK.
They’ll be joined by Wayne Baxendale as food and beverage director, who has more than 30 years of global wine experience including from Michelin starred restaurants, and Nikolai Kuklenko as general manager, who previously held a role as Head Sommelier at Mana.
Portfolio will be a wine boutique packed with rare grower bottles and vintage prestige cuvées and hopes to ‘strip away the snobbery and make champagne accessible’.
As well as well known names, guests will be able to enjoy rare and highly sought-after cuvées, including Jacques Selosse, Ulysse Collin, Jérôme Prévost, Cédric Bouchard, Larmandier Bernier and Egly Ouriet.
There will also be vintage prestige cuvées from Cristal, Philipponnat, Pommery, Jacquesson, Pierre Peters and Bollinger, some dating back to the 1990s.
As Cameron Foster explains: “We want to strip back the snobbery of Champagne and make it a wine for everyone, whether that’s a quick glass after work, a special celebration, or discovering grower champagne for the first time.”
Portfolio will open on 9 December at 67 Bridge Street, Manchester, with the full restaurant experience launching in February 2026.