A new restaurant championing foraged and natural ingredients has opened up on Deansgate Mews this week.
With a daily-changing menu that uses ingredients picked in the wild by its chefs alongside top produce from some of Manchester’s finest growers, it’s rather tiny – with room inside for just 24 guests at once.
Called Another Hand, it comes from Danny Foggo of Holy Grain, Julian Pizer and Max Yorke, formerly of Edinburgh Castle and Hispi.
Image: The Manc Eats
According to the chefs behind it, everything is cooked ‘as natural as possible’ with a big emphasis on using sustainable, organic and ethically-produced ingredients.
Vegetables served here come with the promise that they’ve been picked ‘out the ground’ that very same day, with specially-selected fish, meat and fermented foods alongside to complement the flavours.
With an open kitchen and Japanese grill, everything is on show as you sit and eat. The restaurant itself features crushed burnt orange furnishings, exposed brick and teal accents.
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Image: The Manc Eats
Mackerel glazed umeboshi style with plum, burnt apple and turnip consomme. / Image: The Manc Eats
Fired squash loaded with hung vinaigrette yoghurt, marmite baked seeds and sumac dressing. / Image: The Manc Eats
Offering everything from all-day breakfast and brunch to lunch and dinner, as the day goes on the concept will evolve – with the restaurant transforming from a light and airy casual eatery in the day to an intimate dining space by night.
What’s more, thanks to the daily changing menu, no two visits are likely to ever be the same.
Supplied daily by local businesses like Cinderwood Market Garden, Organic North, Littlewoods Butcher and Butcher’s Quarter, low-intervention and locally sourced produce sits at the heart of the concept.
Julian Pizer from Another Hand said: “Dishes will be served as natural as possible. We’ve sough out the best possible producers and high-quality suppliers to minimise waste within the kitchen and ensure our dishes are sustainable, organic and tasty.”
Food is combined with natural wine, craft beer, seasonal cocktails and coffee sourced from other local, independent businesses.
Another Hand at Great Northern Warehouse is open now. Bookings for evening tables are now live and can be booked here.
Feature image – Supplied
Manchester
Manchester curry house relaunches bottomless curry menu – with free beers
Daisy Jackson
One of Manchester’s best-loved curry houses has relaunched its bottomless curry offering, and this time they’re chucking in free beer.
Zouk has kickstarted National Curry Week in the best way possible – with endless curry, rice, and naan.
Costing just £20 a head, you can feast to your heart’s content on Zouk’s award-winning, authentic curries.
From 12pm until midnight between Monday 2 October and Friday 6 October, you can choose from bottomless helping of three different curries (two meat and one vegetarian) each day.
Each booking also includes unlimited rice and naan.
Zouk’s bottomless curry deal includes three different curries each day. Credit: The Manc GroupZouk’s bottomless deal also includes unlimited rice and naan. Credit: The Manc GroupZouk is celebrating National Curry Week with bottomless curries. Credit: The Manc Group
And the first 120 people through the door each day will receive a free bottle of Cobra or a soft drink.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the Bottomless Curry Challenge.
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, and Manchester United stars.
Zouk’s Bottomless Curry offering for National Curry Week
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender chicken pieces are cooked in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger & garlic
Keema Channa – A balti of minced lamb cooked with chickpeas in a spicy tomato masala
Chole Masala (vg) – From Deli to the Punjab this authentic channa masala is a tasty street food classic
Tuesday
Chicken Jalfrezi – Chicken fillet cooked with capsicum, onions & eggs, in a thick spicy sauce
Lamb & Spinach – A balti of juicy lamb cooked with fresh spinach and ginger in a spicy tomato masala
Tarka Dall – Everybody’s favourite Dall. Channa and mung lentils cooked in a spicy sauce
Wednesday
Chicken & Spinach – A beautifully flavoured dish with chicken pieces cooked in spinach, fenugreek, ginger and fresh cream
Keema Paneer – Minced Lamb cooked in a spicy tomato masala with spice and soft Indian cheese
Palak Alloo (vg) – Spinach and fenugreek cooked with new potatoes and coriander
Thursday
Chicken Tikka Masala – Char-grilled chicken pieces marinated in yoghurt and spices then cooked in a spicy tomato masala
Lamb & Potatoes – A desi style spicy lamb balti with new potatoes and spice
Milli Juli Sabzi (vg) – Fresh vegetables fused together with herbs & spices
Friday
Chicken Handi – Punjabi style curry slowly cooked over burning flames with tomatoes, onion, garlic and Zouk’s special garam masala
Keema Mutter – Minced lamb curry with peas in a spicy tomato masala
Gobi Aloo (vg) – Delicious cauliflower sauteed in a spicy tomato masala with potatoes, onions & garlic
Michael Bisping announces second ‘Tales From The Octagon’ talk with Manc MMA star Tom Aspinall
Danny Jones
UFC legend Michael Bisping is bringing back his hugely popular Tales From The Octagon conversation series and he’s bringing Manc MMA star Tom Aspinall as well as Scottish fighter Paul Craig along for the latest Manchester talk.
Following the success of his first trio of live shows back in 2021 — then marketed simply as ‘An Evening with Michael Bisping’ — the Lancashire-raised fighter has invited along the two fellow Northerners to make this latest event more of a discussion surrounding MMA’s past, present and future.
Despite being born in Cyrpus, Bisping spent most of his life not too far down the road in Clitheroe and has spent a lot of time in Manchester, including winning multiple fights at the AO Arena and even meeting his wife, so there was never any question he’d be bringing the tour back to his second home.
Hosting just two shows this time, one at London’s Indigo at the O2 and the other at the Manchester Apollo, the talk promises stories spanning years inside the Octagon as well as the 44-year-old’s time commentating cage-side since retiring back in 2018.
The second Tales From The Octagon live show will also see the special guests chipping in with plenty of their own “wonderful, hilarious” and exclusive “behind-the-scenes stories” and they provide their own take on the MMA scene at large of today.
Craig, a former light heavyweight champion and Aspinall, a Salford-born heavyweight currently ranked fourth overall in the UFC, will both be joining the expert panel across the two dates this winter, bringing their own funny anecdotes, personal stories and unique takes on their careers and the sport as a whole.
Best of all, like sitting down to watch with a mate who also happens to be a vastly knowledgeable fight fan, Bisping style on stage draws both casual and new fans with the open, informal style, whilst still making sure to entertain the hardcore followers of the sport.
With Aspinall being not only a local lad but one of the UFC rising stars and next in line for a heavyweight, we’re also looking forward to hearing his thoughts on how fast-growing career. Here is Bisping speaking on just how excited he is by the 30-year-old fighter:
This won’t be the last time you hear Bisping talk up Manchester’s best new fighter.
Speaking ahead of the two new shows, Bisping said: “The last tour in the UK was epic, I was overwhelmed by the turnout and reaction of my fans old and new. I can’t wait to come back later this year with a new show and with Tom and Paul in tow.”
Given the popularity of these three and the fact the previous tour went down a treat, it’s fair to say seats to sit in on this conversation are going to go fast.
Now branching into acting, running a successful podcast and YouTube channel, not to mention a Sunday Times and Amazon Best Seller thanks to his 2019 autobiography, Quitters Never Wins, you’re getting a real value-for-money showing.
The Tales From The Octagon 2 talk in Manchester takes place on 16 December; tickets start from just £28.50 and you can secure yours HERE.
Georgina Pellant -
11th March 2022 
