Squirrels, for me at least, have always been a friend of the park, not the plate. Still, when I saw a dish of crispy fried wild squirrel appear on the menu at Street Urchin I knew it was inevitable that I would try it.
Served over a creamy pulled ham hock cassoulet with hazelnut bread croutons and nettle pesto – the squirrel deep-fried and crispy, chicken wing-style, in a buttermilk batter – at £22.50 a plate, this is certainly no roadkill barbecue.
The dish has been a smash hit since its introduction and shortly after making its first appearance on their specials board, it quickly sold out.
In fact, the crispy fried squirrel here has proven so popular that by the time I got down the specials plate had changed altogether.
Reimagined with homemade black pudding, puy lentils, wild garlic and new potatoes, with a tart little pickled blackberry and rocket salad, whilst some elements were different, the crispy fried wild buttermilk squirrel was still the same – and that’s what I really came for.
ADVERTISEMENT
So, being pretty much game for anything, I left my mixed feelings about the cute little pests at the door and ventured inside to find out if these squirrels are as delicious as I had heard. Spoiler alert, they kind of are.
Nutty and mellow, a bit gamey, you’re encouraged to eat the meat as you would a piece of fried chicken -and so I did. For a moment, I even forgot what it was that I was eating.
ADVERTISEMENT
With all the flavour in the crispy buttermilk coating, and more from the combination of black pudding, puy lentils, salad and wild garlic, the only thing to bring me back to reality was the little bones I kept having to pick out.
According to husband and wife time Rachel and Kevin Choudhary the dish has proven a hit with customers and staff alike, leaving them ‘really surprised’.
Image: The Manc Eats
Image: The Manc Eats
“We were looking for something new for the game options on the menu. Kev was speaking to our game supplier and randomly asked if he had any grey squirrels. Happily, he did,” Rachel told The Manc.
ADVERTISEMENT
“The whole team tried the dish the day it went on and the majority thought it was really good.
“We weren’t sure if it would sell, but have been really surprised. So many people have tried it and given good feedback. We’ve recommended that they eat it like chicken wings and pick it up, that way you get most of the meat.
“I’d never tried squirrel before and I absolutely loved it, it has great flavour, rich buttery texture, and it’s wild, free-range meat.”
In the UK the culling of grey squirrels is perfectly legal, and some chefs are even adopting the mellow, nutty meat as a sustainable alternative to factory-farmed products – arguing it’s better to eat it than let it go to waste.
Part of a new trend in what’s being called ‘ethical dining’, I personally found the squirrel to be bony but delicious. If asked to try it again, I absolutely would – no hesitation.
Featured image – The Manc Eats
Food & Drink
Beloved Manc butty shop Bada Bing set for a sensational return to the city centre
Danny Jones
Sandwich lovers rejoice because one of the finest butty shops to ever grace Manchester is returning: that’s right, Bada Bing is bada-back!
The Sopranos-inspired deli and sandwich shop that took its name from one of the central locations featured in the iconic US drama (yes, the strip club), was a huge success when it first opened in Manchester a few short years ago, so it was a huge blow when it closed in February 2022.
Starting out by serving sandwiches out of a window at The B Lounge pub on Paton Street near Piccadilly, before moving to a small kitchen on Radium Street and eventually setting up their stall inside Ancoats General Store, they would regularly have lines around the block every lunchtime.
These Italian-American sarnies were so popular you’d often struggle to get your claws on one – and believe us, they really are a two-handed task – as they’d sell out on what felt like most days. But now, whether you were a regular or someone who missed out, there is hope once again:
Announcing their sensational return to a new site over in the Northern Quarter, which will now mark the fourth premises they’ve popped up at, Bada Bing is back with a bang and, as you can, they dropped the news with one of the best reveal videos we’ve ever seen.
If you know, you know…
Set to take over 125 Oldham Street, owners Sam Gormally and Meg Lingenfelter haven’t yet graced us with an opening date but the new unit should hopefully be open sooner rather than later.
The duo, who previously worked at fellow NQ favourite Another Heart to Feed, came up with the concept during lockdown and it didn’t take long for the idea to take off, nor for them to earn their spot amongst the very best sandwich places in Manchester.
Seriously, these things were so big and unwieldy (in the best way possible) that they even used to come with eating instructions: both hands and the trademark Tony Soprano hunch recommended, though the slightly stained wife-beater, boxer shorts and open dressing gown look is optional.
From slices of provolone cheese, all the thinly sliced Italian meats you could think of and the closest thing to actual ‘gabagool‘ as you’ll find in Greater Manchester, the menu was fitting of being served up to the iconic characters that once sat outside Satriale’s and a big approving grin from the man himself.
Simply put, we cannot wait and we will certainly keep you posted when we find out exactly when Bada Bing confirms their official reopening date.
Burger King is giving away free burgers to new drivers today
Emily Sergeant
Burger King will be giving away burgers to drivers who have recently passed their tests for free of charge today.
In case it wasn’t on your radar, tomorrow (Thursday 24 July) is actually National Drive-Thru Day, and in a bid to properly celebrate this unofficial holiday, Burger King has decided to hand out a bunch of freebies to newbies today.
The fast food chain is asking all new drivers to “buckle up”, head on down to their nearest Burger King drive-thru, and help themselves to a free burger.
All newly-qualified drivers will be able to take their pick from either the Whopper or Chicken Royale without parting ways with a penny, and all they’ll need to do the claim their freebie is simply show off their learner’s ‘L Plates’ to the staff at their local Burger King restaurant.
/ Credit: Burger King UK (via Instagram) | Supplied
Hundreds of Burger King drive-thrus across the UK are taking part in the one-day promotion – including several across in Greater Manchester.
Although it might seem a little too good to be true, there’s a reason Burger King has chosen to dish out the freebies, and that’s because the company says it knows that one of the first activities newly-qualified drivers like do once they’ve passed their test is make a pit stop at a drive-thru with their mates to show off their new wheels and skills.
Sometimes though, navigating a drive-thru for the first time can be tricky, and this leaves new drivers feeling a bit like a rabbit in the headlights.
Luckily with this one-day Burger King offer, new drivers’ first drive-thru trip couldn’t be any easier.
The offer is available nationwide today (Wednesday 24 July) at Burger King drive-thru lanes only, while stock lasts, and newly qualified drivers must verbally mention “BK Plates” at the drive-thru lane to unlock their free burger.