Inside Harcourt, the new Hong Kong-style pub that’s just opened in Altrincham
Brought to the Trafford market town by Hong Kongers Priscilla So and Brian Hung, it's far from a traditional British boozer - but that only adds to its charm.
A new pub has opened up in Altrincham, serving carefully chosen craft beers and wines alongside small plates inspired by Hong Kong’s street food scene.
From numbing morsels of spicy Szechuan pepper chicken kidneys to salted egg yolks with chips and deep-fried crispy prawn toast, whilst we know the whole point of a pub is that you don’t actually have to order any food, if you’re coming here you’d be a fool not to give it a go.
Called Harcourt Pub, inside it feels more like a cool Northern Quarter bar than an old-school boozer per se, with a snazzy green-tiled bar backlit by neons and a mix of seating options: ranging from high bar stools to four-top tables and low-slung leather couches and coffee tables.
A huge floor-to-ceiling window opens out onto the street and, as we tuck into generous helpings of sesame-topped prawn toast and crispy-bottomed dumplings, we feel the intrigued eyes of passersby moving over our sizeable feast.
It’s only been open for three weeks, but the new pub certainly seems to be catching the attention of curious locals already. Having made the 30-minute tram ride down from town, it’s not hard to see why.
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Crispy sesame prawn toast with salted egg yolk at Harcourt Pub. / Image: The Manc Eats
A plate of spicy and crunchy smacked cucumbers at Harcourt Pub. / Image: The Manc Eats
Brought to the Trafford market town by married Hong Kongers Priscilla So and Brian Hung, Harcourt draws on its owner’s experience working in the craft beer industry and, as a result, carries a pretty impeccable beer selection.
The pair came to the UK about a year before opening the pub and had both worked in breweries and beer shops before leaving Hong Kong. Once in Manchester, Brian soon got a job as a barrel ageing manager at Cloudwater Brewery and it was here that he reconnected with his now-business partner Kyle Wong.
Hanging around in the brewery taproom one day, he happened to overhear some customers chatting in Cantonese and to his surprise it was Kyle. The pair already knew each other from home, as Brian had frequented a craft beer bottle shop of Kyle’s when still living in Hong Kong.
After a few drinks, they settled on the idea of opening up their own pub – and as they say, the rest is history. Kyle’s wife Fiona Chan oversees the kitchen, making the whole thing a real family affair.
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Our sizeable feast at Harcourt Pub. / Image: The Manc Eats
Spicy numbing chicken kidneys at Harcourt Pub. / Image: The Manc Eats
With fourteen different craft beers on tap and two casks to choose from, local Manchester breweries are well represented here with familiar names like Cloudwater, Wander Beyond, Track and Pomona Island sitting alongside the likes of Deya, Wild Beer and Left Handed Giant.
When it comes to their tap list, everything is on rotation except for one lager, the Cloudwater Helles, which Priscilla firmly insists is the best beer of that style they have ever tried.
It’s been a while since we’ve had it, but after she pours us off a quick taster we can’t help but agree. It really is quite special: subtly zesty and herby, pouring a lightly hazy light golden with hints of grass and fruit mixed in. And you’ve always got to have a lager on, you know, for the lads.
Scouring the beer menu, there are some exciting choices including a milk stout from Wild Beer and US Cream Ale from Stubborn Mule. In the end, though, we settle on a fruity rhubarb and raspberry sour from Pomona and Track’s Double Hazy IPA to go with our meal.
Alongside the dumplings, numbing kidneys, and crispy prawn toast, we opt for thinly-sliced spiced beef shin and a soft-boiled egg topped with outrageously delicious pickles. Dessert, meanwhile, comes in the form of Hong Kong-style French toast served with a choice of either condensed milk or Golden syrup.
After some umming and erring, we opt for the syrup – a choice that is quickly validated by the staff, who tell us that’s their favourite, too. Paired with a third of Wander Beyond’s 12% Pastry Stout, we’re in pudding heaven.
A nostalgic favourite of Hong Kongers everywhere, Harcourt’s version featured bite-size cubes of eggy bread filled with peanut butter, topped with cubes of melting butter, and then drizzled in sweet, sickly, syrupy goodness.
Pan-fried chicken and vegetable dumplings. / Image: The Manc Eats
Image: The Manc Eats
It’s only the second time we’ve had it, but we completely get the hype. This is a must-try dish, for sure, and a dish that can typically be found on the menu in any Hong Kong greasy spoon-style cafe.
Now, there’s no denying that we Brits have a special relationship with the pub. In fact, we practically invented it. Having inherited the concept from the Romans, we’ve spent centuries honing it into a fine art.
That said, we certainly don’t have the monopoly on the concept anymore – so if you’re getting bored of Scampi Fries and pints of bitter we strongly recommend you give Harcourt Pub a try. You won’t regret it.
Feature image – The Manc Eats
Food & Drink
Glamorous new Salford restaurant speaks out as controversial resident parrot is rehomed
Daisy Jackson
A new riverside restaurant and shisha lounge has addressed the live parrot that was living in the middle of the restaurant.
Gardens Lounge in Salford opened last week, bringing Mediterranean dining to the banks of the River Irwell, just across the water from Manchester city centre.
But among those admiring the stylish decor were many issuing an outcry over Rio, a beautiful blue macaw displayed in a glass box at the heart of the restaurant.
A loud online campaign, Free Rio, was launched this week, including a petition that’s gained more than 10,000 signatures, which described his conditions as ‘suffering’.
The petition said: “Rio is a highly intelligent, wild animal who is being kept in wholly inadequate conditions. He is being used as a prop and décor to attract customers, this is not an appropriate or acceptable use of a living, sentient being.
“His current conditions cause us serious concern: His cage is entirely unsuitable for a macaw of his size and needs. He has no room to fly. He has nowhere to hide or retreat from the loud music and flashing lights he is subjected to for hours on en
“Macaws are highly social animals who mate for life and live in large family groups, Rio has no mate, no companionship, and no ability to express any natural behaviour whatsoever.
The restaurant has since been working closely with those campaigners – Protect the Wild and Vegan Manchester – and has made the decision to rehome Rio the parrot, saying that the bird has always been ‘a much-loved member of the Garden Lounge’s family’.
Gardens said that the parrot’s welfare has always been ‘of the utmost importance’ and stressed that his living conditions have been fully assessed and approved by the RSPCA.
In their full statement, Gardens said: “The welfare of Rio has always been of the utmost importance to everyone at Garden’s Lounge Manchester.
“Throughout his time with us, his health, wellbeing and environment have been thoroughly monitored and fully assessed and approved by the RSPCA.
The cage that housed Rio the parrot visible from the front door of the Salford restaurantGardens Lounge in Salford is open now
“Following extensive discussions and careful consideration, including conversations with members of the Manchester community whose views we greatly respect, we have made the decision to relocate Rio to a sanctuary environment, where he will have the opportunity to fly freely while continuing to receive specialist care and attention.
“Rio has been, and always will be, a much-loved member of the Garden’s Lounge family, and this decision has been made with his best interests at heart.
“We are proud of the love and care he has received over the years and are grateful to everyone who has shown him such affection and support.
“We look forward to welcoming everyone back to Garden’s Lounge Manchester soon and thank our customers, friends and the wider community for their continued support.”
The tiny van parked beneath a tram stop that’s quietly making some of the best coffee in town
Danny Jones
In a city as big and bustling as Manchester, let alone all the other great on-the-go food and drink spots across the ten boroughs, it can be hard to know where to start – that’s why Elliott’s coffee van is cleverly grabbing people on their way in and out of town to sample his stuff.
With brilliant blends, bakes and other kinds of brews up for grabs, it’s becoming a regular stop for us.
Finding a good cafe in transit can often be somewhat of a challenge, especially when you want to support independent businesses wherever possible.
If you’re happy to settle with one of the big brands that you’ll find at most major stations, grand, but if you want a proper good grind, perfect temperature, not to mention great service from a friendly face, then come and see Elliot.
Having recently celebrated more than a year since he first posted up outside the admittedly ‘no man’s land’-ish Metrolink station, this busy little bee has brought a welcome dose of energy and colour to this particular Bee Network interchange.
While Cornbrook doesn’t feel as lonely and forgotten as, say, Pomona, just one stop along, it’s long felt ever so slightly too out of the way, lonely, and a bit grey.
Thankfully, these days (at least if you time it right), when you go around the corner and head towards the archways bordering Castlefield and the edge of Trafford, you’ll now hear tunes coming down the road, and instead of simply smelling petrol or dank water, you’re hit with a whiff of freshly roasted beans.
We get the same warm feeling when we arrive here as when we see neighbouring Libby’s canal boat cafe floating just outside The Wharf.
It’s also worth noting that Elliot doesn’t just buy any old grounds: he’s a passionate barista who has such a love for the good stuff that he decided to buy a little Piaggio Ape 50 three-wheeler van and turn it into a mobile cafe, serving speciality coffee from around Greater Manchester and loading it all up himself.
Spotlighting everyone from Kobean and Assembly to wholesalers like Carter – not to mention fresh pastries and sweet treats from beloved Stockport bakery, Sticky Fingers – this lovely lad is indie through and through.
As well as loyalty, he even does gift cards.When we say everything is freshly pressed, we mean it…
Having gone full-time last August after starting in June 2025, we’re chuffed to bits to see it going so well for him, especially seeing him slog through the Manc weather come rain or shine, even giving us our fix during the colder months in that often rather dark Cornbrook corner.
What’s more, he’s also got some solid tunes on rotation, whether you need an extra early morning pick-me-up on your commute besides the caffeine, or just want that added boost later in the day.
Elliot serves with a smile and is always happy to have a little chinwag; better still, while he’s getting bigger and longer lines nowadays, the queue always moves quicker than you think it will.
For anyone looking to pay him a visit, his opening hours are 7am-1pm every day bar Mondays (six days a week is still no joke), and you get him for an extra hour until 2pm on Saturdays.
Georgina Pellant -
10th February 2023 
