The Hong Kong greasy spoon-style cafe in Prestwich selling milk tea and toast
If you're a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you
A Hong Kong-style cafe has opened up in Prestwich selling tea and toast with a distinctively eastern twist.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
Made famous amongst Western foodies by Anthony Bourdain in Parts Unknown following a trip to China Cafe, a former fixture in the city since 1964, this Hong Kong-style French toast has now made its way to Bury of all places.
Image: The Manc Eats
Image: The Manc Eats
All done on the cheapest white sandwich bread, over in Prestwich Hea’s signature Hong Kong Toast – also known as sai do si, or ‘western toast’ – is layered into a peanut butter sandwich, then dipped in egg and fried before being topped with a thick slab of butter and lashings of golden syrup. We’ll be honest, it’s the sexiest eggy bread we’ve ever had.
That’s not all that’s on offer here, though. There’s also a host of savoury toast options – a little kimchi and cheese number for the veggies, a tonkatsu pork and cabbage toast, and ‘The Classic’ made with scrambled egg, honey roast ham, sweetcorn, cabbage and a secret house sauce.
This cafe, the first of its kind to open in the area, is loosely modelled on the classic Hong Kong cha chaan teng – or “tea restaurant” – a phenomenon that’s been popular in the region ever since the British colonisation.
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Just like our greasy spoons here, these cha chaan teng are no-nonsense cafes and tend to specialise in relatively low-brow, East-West hybrid fare – combining the culinary traditions of two different worlds.
Drinks are central to the whole concept, and at Hea we find multi-colored ice cream soda floats sitting side by side with the aromatic Hong Kong-style milk tea, which is typically brewed strong and served with evaporated milk.
Image: The Manc Eats
Image: The Manc Eats
It’s a refreshing shift away from your standard greasy spoon or butty shop and is staffed by the most lovely people. The service we receive on our visit is so warm and friendly, with owner Jack and his employee Jack Chan smiling non-stop, that we instantly feel at home.
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They even offer us some complimentary Shuimai, a sort of traditional Chinese dumpling, to enjoy alongside the raft of food we greedily order.
In the corner, a little ukulele sits in a box next to a sign that reads ‘play me’ and a tiny dog bowl of water. This really is just the most wholesome spot – good for the soul and full of comfort.
You’ll also find matcha ice cream, bubble waffles and a host of different milkshakes on the menu here, with the option to build you own however you like it – but it’s the tea and toast we’ve really come for, and it’s what we recommend you go for too. Trust us, you won’t regret it.
Feature image – The Manc Eats
Eats
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Traitors star and comedian Joe Lycett is putting cash behind the bar at two Manchester pubs
Daisy Jackson
Comedian Joe Lycett is putting money behind the bar at two Manchester pubs this week, as he continues to encourage people to get out and support their local boozers.
The TV favourite – who is also currently one of the stars on The Traitors – announced the news as he bid farewell to his fictional TV pub The Lycett Arms.
On the show, he said: “There are 45,000 pubs in the UK – go and give them some love.”
Joe Lycett then proceeded to list 30 brilliant pubs up and down the country, including two in Manchester, and announced that the drinks are on him this week.
He told audiences: “[This] Friday I’ll be putting a little bit of money behind the bar in all the pubs you’ve just seen. I hope you can have a drink on me.”
The pubs he picked out in Manchester are the iconic old boozer The Peveril of the Peak, and the excellent pub and comedy venue The Old Monkey.
The Peveril of the Peak on Great Bridgewater Street is a real icon in the city centre, with its green tiled exterior and its cosy interiors.
Until recently, it was run by legendary local landlady Nancy Swanick, who died in July at the age of 96.
The Peveril of the Peak pub in ManchesterInside The Pev
Commenting on Joe Lycett’s post about his pub offer, they wrote: “You are all more than welcome at The Pev. Give me a shout and I will sort you out with a pie, Joe.”
The Old Monkey, meanwhile, is famed for its comedy nights run by Trapdoor Comedy Club, and for its open mic sessions, as well as award-winning beers.
The Portland Street pub has also very kindly agreed to match Joe Lycett’s donation, which means double the budget for pints for Mancs.
Georgina Pellant -
26th July 2022 
