Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
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As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
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Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
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Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
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To find out more about The Black Friar and to book a table, visit HERE.
The Liquor Store is putting together the perfect package for Oasis fans heading to Heaton Park
Danny Jones
Manchester bar The Liquor Store is putting together the ultimate pre and post-gig package ahead of the Live ’25 Oasis reunion shows, perfect for anyone heading to Heaton Park for the momentous series of shows.
The brilliant Manc boozer, which borders Blackfriars Street and the edge of Deansgate, has been a popular spot both before and after nearby concerts for years, so it’s no surprise that they’re getting involved with the shows of the century.
With Oasis set to play a whopping five nights at Heaton Park this summer, people are already trying to figure out their plans for the big day(s), with fans flocking from all over the country to see them wherever they could manage to get tickets, especially at this massive outdoor show.
Good job the Liquor lads and ladies have you sorted.
Set to run ‘The Masterplan’ service (very good) for each of Oasis‘ huge hometown shows throughout July, The Liquor Store are making sure gig-goers get to the venue without any trouble and get plenty of time to get in the mood beforehand.
As well as a good old party afterwards, of course.
Offering a comprehensive concert package, complete with coach travel to Heaton Park, not to mention bottomless beer and pizza from 2-3pm when you’re in the bar itself, this music-obsessed bar is set to be the perfect place to fuel and carry on the Britpop party afterwards.
Littered with music memorabilia and images of local bands like the Burnage boys themselves, plus an absolutely unreal playlist of Oasis classics all day and all night, it’s the ideal setting to get you in the mood for the day.
There’ll also be a DJ set from much-loved local Jon Lowe from midday onwards. Oh yeah, and complimentary bucket hats and tambourines for wristband holders should help the good vibes along too.
Better still, even for those not buying ‘The Masterplan’ ticket – which includes the bus to the location and as much suds and scran as you can muster – entry to the venue for the before and after-parties is completely free. After all, it’s still a popular city centre watering hole whether Oasis are in town or not.
As for the coach, the service will depart at 4:30pm and is set to leave Heaton Park around 11:15pm, heading straight back to The Liquor Store, of course.
Ticket holders will be issued with a wristband that will allow them entry onto the coach and access to the bottomless scran and bevs. If you’re not on that bus 10 minutes before they set off, you will be left behind, unfortunately.
With that in mind, tickets are very limited, with less than 50 spots to secure, so if you want to be a part of the ultimate pre-drinks and post-gig party, you’d better act fast.
You can grab yours and find out the full terms and conditions HERE.
The massively underrated rooftop terrace in Manchester with great views and top cocktails
Daisy Jackson
Manchester city centre is generally STARVED of outdoor space, but we’ve found the perfect sun-soaked oasis where you can enjoy a bit of fresh air and a whole lot of great food and drinks.
Tucked up on the sixth floor of the award-winning boutique hotel King Street Townhouse, you’ll find a rooftop terrace with beautiful views of the city’s skyline.
As Manchester buzzes along beneath you, you can tuck in to everything from full charcuterie grazing boards to seasonal snacks and small plates, all served alongside an impressive wine and cocktail list.
This often-overlooked local spot is a firm favourite of those in the know, thanks to its sheltered location that basks in the sun all afternoon.
And although it’s in a prime city centre location, just a stone’s throw from Deansgate, St Peter’s Square and Market Street, it’s a luxurious escape from it all – as is the entire boutique hotel it’s part of.
Whether it’s a post-work social, a relaxed date night, or a cheeky afternoon cocktail, the King Street Townhouse Terrace is open to the public and available for walk-ins or bookings when it isn’t privately hired.
On the menu you can expect locally-sourced dishes like Pollen sourdough served with whipped butter, a meat or cheese grazing board loaded with British produce, and larger plates like a beef and bone marrow burger or a fried fish roll topped with crisps.
British charcuterie grazing boardSpritzes on the King Street Townhouse terrace
Pairing perfectly with a spritz or a beer are snacks like deep-fried Gordal olives, stuffed with fennel sausage, and a brioche garlic bread packed with cream cheese.
The hotel has a cocktail list that celebrates classic drinks and a few of their own signature concoctions, and it doesn’t feel much more luxurious than when you treat yourself to a glass of sky-high champagne with views like this.
The South Terrace can also be hired privately for leisure or corporate events, with tailored catering options including summer BBQs.
And you can ramp up your trip to this oasis by staying overnight in one of the boutique hotels’ rooms, or visiting the King Street Townhouse ESPA spa for a treatment.
Find out more about the terrace at King Street Townhouse HERE.
The terrace at King Street Townhouse hotelThe terrace at King Street Townhouse hotelDeep-fried olivesGarlic bread with creamed cheeseKing Street Townhouse hotel
Daisy Jackson -
31st March 2025 
