Cult Manchester bakery Pollen has been listed among the best in the UK, appearing on the shortlist for this year’s prestigious National Bakery Awards.
The hit bakery has made it onto the UK shortlist after winning the north west category, ranking alongside the Bear Bakery in Chester, Lovingly Artisan from Cumbria (also found at Altrincham Market), Simply Doughnuts in Blackburn, and the BonBon bakery in Liverpool.
It will now be entered in the regional heats, culminating with a prestigious awards ceremony that will see the final winners announced at an event in London on July 12.
From a fledgling opening in an archway on back Piccadilly to two city centre cafes in the space of seven years, Pollen is the Manchester bakery that needs no introduction.
Founded by bankers-turned-bakers Hannah Calvert and Chris Kelly in 2016, early fans happily queued – sometimes for hours – in the wind and rain to get their hands on its inaugural stuffed cruffins and loaves of sourdough.
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It outgrew that little archway in 2018 and soon set its sights on a new location at Cotton Field Wharf near Ancoats Marina, launching a crowdfunder for the site and smashing its fundraising target in the space of just one day.
That move also saw it expand its offering, developing a new brunch menu and sandwich selection to complement its bakery and coffee counter.
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Last summer, Pollen expanded once again – opening a second, significantly larger site down at the new, Gay Village-adjacent garden neighbourhood, Kampus.
Breakfast dishes include the likes of an egg bun – the egg itself a perfectly formed square, oozing with added Westcombe cheddar and flecked with a sprig of watercress – and a BLT with smoked streaky bacon, butterhead lettuce, and house-made charred tomato ketchup.
Elsewhere, you’ll find hearty slices of sourdough topped with Pollen’s own ricotta and lardo, agretti, English broad beans and peas; a glistening Hogget shoulder hashbrown with dill sauerkraut and Neil’s Yard Creme Fraiche; and white asparagus with a soft boiled egg, walnut veloute and lovage.
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As for the bakery counter, expect to find some of the finest Veniosserie in the city with perfectly laminated croissants and pain au chocolat lined up alongside the likes of cinnamon knots, basque cheesecake and other treats.
It is not the first accolade for Pollen, which was also listed by the Financial Times as one of the UK’s top bakeries last month.
The paper noted ‘whether you want to try one of its signature staples, such as the 28-hour sourdough bread, or experiment with a cruffin, be there in good time – they often sell out’.
Featured image – Pollen
City Centre
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
Featured Image – The Manc Group
City Centre
Phoebe Bridgers announces long-awaited return with HUGE phones-free arena gig in Manchester
Emily Sergeant
It’s official, Phoebe Bridgers is back on earth.
More than six years since her last studio album, Punisher, was released to the world, cementing her status as one of indie folk’s leading figureheads, Phoebe Bridgers has given fans the news they have been waiting so patiently for.
A new tour North America and EU tour is on the horizon, and she’ll be stopping off here in Manchesterlater this year for a huge arena gig.
Following a sold-out acoustic show at New York City’s Madison Square Garden last night (4 June), Phoebe has now revealed details of ‘The Lost Tour’ for 2026.
Other than the series of surprise pop-up acoustic shows that have wrapped around the country over the last few weeks – beginning in Roswell in New Mexico on 8 May, and continuing on to smaller venues in other US cities before culminating in last night’s dazzling MSG show – this upcoming full band tour marks the first Phoebe Bridgers shows since early 2023.
Phoebe will be taking to the stage at Co-op Live here in Manchester for one night only on 26 November 2026 – with tickets going on sale next week.
And just like the pop-up shows, the use of mobile phones, cameras, and other recording devices will be strictly prohibited on this tour, encouraging fans to be more present in the moment.
This means the Co-op Live event will utilise secure pouches to store all devices during the performance.
Phoebe Bridgers is playing a huge arena gig in Manchester on her UK tour later this year / Credit: Supplied | Raph PH (Wikimedia Commons)
Upon arrival, all phones, smartwatches, and related accessories will be secured in these pouches, the pouches will be unlocked at the conclusion of the show, and any guest observed using a non-permitted device during the performance will be escorted out of the venue.
If the news of Phoebe’s return wasn’t exciting enough for fans as it is, she won’t be the only one making a highly-anticipated return to the stage, as support on the UK & EU leg of the tour is to be provided by former Black Country, New Road frontman, Isaac Wood.
Wood stepped away from the ensemble band – and the limelight as a whole – right before the release of BCNR’s critically acclaimed second studio album, Ants From Up There, in 2022, citing mental health reasons.
Phoebe has also partnered with PLUS1 so that €1/£1 from every ticket sold on the European tour leg goes to local organisations throughout the EU/UK working to support those impacted by sexual assault and violence.
Phoebe Bridgers will be playing Co-op Live as part of ‘The Lost Tour’ on Thursday 26 November 2026.
Tickets officially go on sale first through the Phoebe Bridgers Pass Presale via Fan3, and Co-op Member Presale starting at 10am on Wednesday 10 June, before general sale then begins on Friday 12 June, again at 10am.
Georgina Pellant -
11th May 2023 
