Greater Manchester, it’s time to rejoice in the return of a cask king, as Boddingtons is coming back in a big way and local brewery J.W. Lees is helping spearhead the revival.
The famous ‘Cream of Manchester’ has slowly dripped away over the decades, being found in fewer places by the year, though some holdouts have remained.
Fortunately, those who are truly passionate about Boddingtons and their love for the delicious golden ale haven’t waned over the years, helping keep it alive on keg in the few Manc pubs still serving it.
But while it was the Keg that kept Boddingtons alive, now, thanks to the native brewers, beer brand and pub chain, the popular beer is being given a fresh start back in its native home of a cask. By’eck – it’s back…
They’re hoping to make sights like this a thing of the past.More of this, please.(Credit: The Manc Eats)
Teaming up with the global Budweiser Brewing Group (BBG), which will now oversee the resurrection of the modern-day ‘Boddies’, J.W. Lees will be bringing the cask ale back to the masses.
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Just in time for cosy, autumnal nights in the pub, no less.
Planning to reintroduce it in their pubs across the region, before hopefully taking on the North West and beyond, they’re promising to make it “smoother, creamier, and brewed closer to home than ever before.”
It seems fitting that Lees (founded in 1828) should be entrusted with one of our oldest beers in Boddingtons, which dates back to 1778 and went on to become not just one of the biggest beer brands in the UK but also one of the first to be canned and mass-produced on the shelves across the country.
To toast the return and impending supremacy of Boddies, J.W. Lees Albert Square pub, Founder’s Hall – which replaced the old Duttons when it opened last year – is even hosting a party to celebrate its comeback, featuring some of the very first of the new pints to be poured to the public on 23 September.
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This isn’t just a reboot; the new and improved Boddies brand comes with a new 4.0% ABV recipe, looking to join the lineup of premium British ales.
William Lees-Jones, Managing Director J.W. Lees, said: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We are planning to put Boddingtons back where it rightly deserves to be as one of the leading premium UK cask beers, particularly in our heartland of the North West.
“We also look forward to working with Budweiser Brewing Group with their portfolio of market-leading lagers and premium packaged beers in our pubs.”
40-year-old Chinatown restaurant warns ‘we won’t last another decade’ in defiant statement
Daisy Jackson
There are some businesses that feel so much a part of the fabric of Manchester, it’s hard to imagine the city without them.
But a defiant statement from Happy Seasons, a decades-old family-run restaurant in Chinatown, has said that it’s ‘not sure how businesses like ours will survive in this new world’.
They wrote that is ‘feels like everything is stacked against small businesses’ and said ‘we won’t last another 5-10 years’.
Happy Seasons has been a cornerstone of Chinatown for more than 40 years, famed for its roast meats (proudly hung in the windows) and traditional Cantonese dishes.
Everyone who works in the restaurant has been in the trade for more than 20 years, they wrote, adding ‘it’s all they’ve ever known’.
Happy Seasons has said that their type of business – where everything is made fresh, from scratch, daily – is ‘slowly fading’.
They wrote: “Younger generations are slowly stepping away from hospitality. The government continues to increase costs on our industry, while bills, rent, and even basic stock keep rising. Sometimes it feels like everything is stacked against small businesses.”
Roast meats in the windows of Happy SeasonsHappy Seasons has been in Chinatown for more than 40 years
The restaurant added: “We don’t think places like ours will last another decade if things continue the way they are.”
But in their defiant video shared to customers, the Chinese restaurant said: “We’re not going to let that stop us.
“We’re still going to put the hours in. We’re still going to make everything fresh. We’re still not going to cut corners.
“From our sauces and roasted meats to our soy sauce and sweet and sour sauce, so much of what we serve is made from scratch. The time, effort, and cost that go into these everyday dishes are much higher than they used to be.
“Even though it’s costing us more and more to operate, we’re going to do our best to stick around for as long as we can. Because there may come a day when traditional Chinese food, made the old fashioned way, becomes much harder to find here in the UK.
“So let’s make this one hell of a decade. Thank you for all the support over the years. It truly means the world to us.”
It’s since expanded, launching in Sheffield earlier this year – and now Forbici has set its sights on the Trafford Centre.
The Neapolitan pizzeria will be taking over the former Franco Manca site in The Orient, bringing its biga dough and biga crusts with it to its third location.
Pizza dough here is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
Forbici will be bringing their Manchester special, the Lancashire Hotpot, to the Trafford Centre – a pizza topped with crisps.
Other signatures include the Provola e Pepe (topped with San Marzano tomato, smoked provola, black pepper and fresh basil), as well as indulgent white-base pizzas such as the Porcini e Tartufo, loaded with Fior di latte, porcini mushrooms, Italian truffle sauce and chives.
Forbici translates as ‘scissors’ in Italian, and pizzas here are always served with scissors rather than a knife and fork – diners are encouraged to snip their dinner into quarters for the ultimate pizza experience.
Toni Dennan at Forbici said: “We don’t believe pizza should ever be ordinary. Forbici is rooted in the traditions of Naples, made with real craft and precision, but it’s also built with the energy, creativity and ambition of the cities and locations we call home.
“Every detail matters to us, from the dough and ingredients to the atmosphere in the pizzeria. Opening at Trafford Centre gives us the opportunity to bring that experience to even more people and show that pizza, when it’s done properly, can still surprise, delight and create a real sense of occasion.”
Simon Layton, Centre Director at Trafford Centre, said: “We’re delighted to announce that Forbici will be joining us at Trafford Centre, adding to our ever-evolving range of fantastic restaurants.
“As a local success story, we’re thrilled to be championing another Manchester success story, and look forward to sampling some of their delicious pizzas when they open this summer.”
Forbici will open at The Orient at the Trafford Centre this summer.
Danny Jones -
2nd September 2025 
