A Manchester man who first started baking during lockdown to help raise funds for the NHS is now planning on opening his own cafe in the new year.
Whilst furloughed from his fashion retail job, Loaf founder Aiden Ryan started baking from home to raise money for the NHS to tackle PPE shortages and a lack of staff food on site.
Within a month, he’d raised £1,000 selling just 120 sweetie and chocolate-loaded loaf cakes and carried on baking until restrictions were lifted – at which point he was ready to hang up his apron strings and return to his day job as a manager at Belstaff.
Image: Loaf Manchester
Life, however, had other plans – with Ezra and Gil getting in touch to ask if he might consider baking cakes for their cafes after seeing them on Instagram.
“At first I was going to politely decline (as I didn’t know where to start!) but there was an overwhelming feeling of ‘it’s meant to be’ – as cheesy as that sounds,” says Aiden.
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“So, I said yes, and I haven’t stopped baking since.”
In the past year and then some, he’s not just supplied Ezra but also Feel Good Club, Hampton and Vouis, Propeller Coffee, Makers Quarter and more – with his loaded loaf cakes going down a storm.
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Image: Loaf Manchester
Now, he’s ready to open his own cafe for fans to get stuck into the cakes, which come covered in all manner of sweet treats including Lotus Biscoff, Jammy Dodgers, Kinder Buenos, figs, creme eggs and Bourbon biscuits.
But he needs your help to make this dream, which he’s been working towards since the start of Covid, into a solid bricks-and-mortar reality.
Aiden is currently fundraising to open a Loaf cafe all of his own on Oxford road, with plans to take over the former Patisserie Valerie unit in March.
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The fundraiser, which is hosted over on Kickstarter, has currently raised £4,508 of its £45,000 goal at the time of writing – and still has quite a way to go before the Kickstarter closes on 14 January.
Image: Loaf Manchester
Funds will go towards the cost of fitting out the unit, essential machinery, marketing and hiring new staff for the business – all of whom will be paid a living wage.
“I started Loaf with nothing, but we’ve grown through community – and so it only felt right for our next step to be crowdfunding,” said Aiden.
“There’s been a fantastic response to the brand and the growth in just a year has been phenomenal. I think it’s time that we gave Manchester it’s very own Loaf Mcr destination.”
Those pledging will receive the same amount – or more – back in treats once the shop opens, plus the satisfaction of helping a young Manchester business get off the ground in the city.
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To pledge to the fundraiser and help the Loaf cafe become a reality, click here.
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.
Georgina Pellant -
30th December 2021 
