One of Manchester’s leading street food hubs has been named as one of the best in the UK, beating out some stiff competition.
Grub, housed just outside the city centre in the Green Quarter, was praised in the prestigious National Geographic list for its rotation of traders and for its beer garden space.
The guide covers venues across the UK, and includes establishments in London, Edinburgh, Newcastle, Bristol and Leicester, as well as our home city.
Grub started life as a pop-up way back in 2014, travelling around various brewery tap rooms including Blackjack, Runaway, and Alphabet Brewing Company.
Grub street food venue in Manchester. Credit: The Manc Group
It then found a semi-permanent home in the railway arches near Piccadilly, and in the warmer months, at Mayfield Depot on the site that’s now home to Escape to Freight Island’s outdoor space.
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It’s now located on Redbank in the Green Quarter, with two floors of indoor seating, three bars, events spaces and ‘Manchester’s best kept secret beer garden’.
Grub welcomes in a rotation of street food operators, and dedicates Sundays to plant-based food and drink.
National Geographic said: “Housed in a former textile warehouse, Grub is home to a craft beer bar, an independent cinema and an event space.
“At weekends, some of the city’s best street traders — including Oh Mei Dumpling and What’s Your Beef — serve up an incredible array of dishes in the beer garden.
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“Don’t miss Plant Powered Sundays, a weekly event with delicious vegan eats from the likes of Seitan’s Kebab and Bee Kind Bakery.”
Featured image: The Manc Group
Eats
Award-winning Manchester restaurant Another Hand announces closure with ‘immediate effect’
Emily Sergeant
One of Manchester’s most popular intimate restaurants has sadly announced that it’ll be closing its doors with ‘immediate effect’.
Another Hand – which can be found tucked away up on Deansgate Mews – opened back in 2022 to acclaim from critics and customers, as well as scooping up several awards along the way like Best Newcomer at the 2022 Manchester Food and Drink Awards, and places in the Michelin Guide and the Good Food Guide along the way.
Not only that, but the 24-seater intimate casual dining restaurant was also named as one of the best restaurants in Manchester merely three weeks ago by respected publication, Time Out.
Launched by the team behind 3 Hands Deli – which operated from a site two units down – Another Hand was known and loved for focusing on sharing plates made with produce from local ethical growers.
And it seemed to be going from strength to strength, but sadly, the restaurant took to social media yesterday to announce its decision to close ‘with immediate effect’.
Another Hand said in its statement on Instagram: “With heavy hearts we are sad to announce that after five years Another Hand will be closing its doors with immediate effect.
“Unfortunately, as most of us know, the current economic climate for the hospitality sector is facing steep challenges, sadly a familiar story. And after five years of operating within this increasingly challenging environment, we feel it’s time for us to step away.
“This isn’t a decision we’ve taken lightly, but it feels like the right time to bring this chapter to an end.
“We’re incredibly proud of what we’ve built here. From the people who have worked alongside us, to the producers and suppliers who have supported us; and most importantly, everyone who has come through the door and eaten with us…. thank you.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
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This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
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The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
Daisy Jackson -
13th July 2022 
