PERi-Mac & Cheese, and warm chocolate puddings are just some of the new dishes Nando’s has just added onto its menu.
Just as the temperatures have plummeted outside, and it begins to look a lot more like Christmas as the days go on, Nando’s has decided to add a handful of new winter-warming dishes to its menu this week, and they’re now available to get stuck right into.
The South African-founded Portuguese-inspired chain is, of course, known for its chicken and legendary spice lineup, but foodies equally love it for its wide range of side dishes and desserts too.
And it’s those accompanying sides that the restaurant’s focussed on this time around.
Arriving on the menu this week, and now available to order at the over 460 Nando’s branches right across the UK, is a couple of new savoury sides – including the brand-new ‘PERi-Mac & Cheese’, which is made up of cheesy macaroni with a crunchy, garlicky, PERi-PERi spiced crumb topping, and the ”Leafy Green Salad’, which is doused in a sweet and herby vinegar dressing with Extra Virgin Olive Oil, and topped with toasted PERi-PERi seeds for that little bit of crunch.
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For those with a sweet tooth, and looking to warm up on winter nights, there’s the also-new ‘Warm Chocolate Pud’.
This indulgent new dessert is a soft and fluffy sponge with a chocolate fondant centre, and served with vanilla ice cream and a sweet orange curd that’s even got a hint of chilli.
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Nando’s has added a handful of new and limited-edition dishes to its menu for the winter / Credit: Nando’s
The traditional Portuguese classic ‘Pastel de Nata’ has also made a winter comeback, but this time, with a brand-new “custardy, flaky, buttery” recipe.
Also making a comeback for a limited-time only, after Nando’s fans went wild for it the last time it was here, is the ‘Smoky Churrasco’ spice, which is a Portuguese garlic BBQ spice, and classed as ‘Hot’ on the PERi-ometer.
It’s made with zesty lemon, garlic, and herbs with notes of smoked paprika, tomato, and PERi-PERi.
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PERi-Mac & Cheese, warm chocolate puddings, and more are now on the lineup / Credit: Nando’s
There’s also the brand-new ‘Garlic Churrasco Burger’ too, which is made up of two flame-grilled chicken thighs, pink pickled onions, mixed salad leaves, and all-new churrasco PERinaise between two slices of garlic bread.
You’ll probably want to head to your nearest Nando’s and get ordering now before they disappear off the menu.
Featured Image – Nando’s
Eats
This Manchester bar serves a bottomless cheese fondue with endless beer and wine
Georgina Pellant
There’s a bar in Manchester serving a bottomless cheese fondue with endless wine and beer, and it honestly sounds like the perfect treat.
While it might scream cosy winter night in, with a huge outdoor terrace, The Mews is also a firm favourite during the summer months.
Add in a board of melt-in-the-mouth charcuterie, springy pieces of garlic sourdough and a host of crunchy cheese biscuits, and you’ve got yourself the ideal afternoon if you ask us.
But there’s more. Alongside all that cheese and meat and bread, included in the price of The Mews’ bottomless fondue, cheese lovers can also enjoy 90 minutes of non-stop drinks.
Bottomless cheese fondue at The Mews on Deansgate in Manchester. (Credit: The Manc Eats)
Costing £37.50 each, included in the deal is a huge pot of melted Italian Fontina cheese served with homemade garlic croutons, sourdough crackers, and slices of British charcuterie.
You’ll also get to enjoy an hour and a half of endless pints of house pilsner and carafes of red or white wine to enjoy alongside.
Serving up to six people, the bottomless cheese fondue is available only when you pre-book, so make sure to get in touch ahead of your visit to let The Mews know that you’re coming.
If you’re not on the sauce, you can opt for the cheese fondue alone. Without the booze, it’s quite a bit cheaper at £25 for one, and £2.50 on top for any additional people who want to get stuck in.
Housed up on Deansgate Mews, just behind the main hustle and bustle of Deansgate, there’s plenty of space inside as well as a large, secluded terrace that is quite the suntrap (when the Manchester sun is shining).
Popular Manchester restaurant bar to give out FREE sausage rolls to people called ‘Greg’
Emily Sergeant
One of Manchester’s much-loved restaurant bars is doing a free sausage roll giveaway next week… but there’s a catch.
The catch being you have to have a certain name in particular.
It was only last week that popular high street chain Pret A Manger announced it would be slinging out free sandwiches to any Mancs with ‘Nic’ in their name over the late May bank holiday weekend, and now Tariff & Dale is getting it on the giveaway action, and it’s all to celebrate the iconic event that is National Sausage Roll Day.
In case you didn’t know – which is very likely, let’s be real – next Thursday (5 June) is the day dedicated to all things sausage roll.
So what better way to mark the occasion than with free portions of Tariff & Dale‘s legendary meaty treat?
The popular Northern Quarter restaurant bar is known for its creative comfort food, craft beers and cocktails, and laid-back industrial vibe, with one of the cult-classic dishes on its menu having always been the honey pork sausage roll – which just so happens to be a whopping 15-inches long, by the way.
Resembling something more of a pork wellington than a sausage roll, if you will, the dish is crispy, golden, and glazed with honey on top.
But to celebrate National Sausage Roll day, instead of parting with £9.50 for a portion or £48 for the full 15-inch thing, people with one specific name can actually get a slice for completely free of charge.
Tariff & Dale is giving away FREE sausage rolls to people with this name next week / Credit: Supplied
And that name is ‘Greg’, because if we’re honest, when it comes to sausage rolls, we all tend to think of Greggs.
So whether your surname is Gregory or Gregson, or you’re simply just called Greg, then all you need to do to claim your complimentary slice of sausage roll heaven is head on down to Tariff & Dale next Thursday 5 June from 12pm up until 9pm.
Emily Sergeant -
30th November 2023 
