A new campaign is being launched to stop no-shows at restaurants – which cost the hospitality sector a devastating £16bn per year.
Statistics show that 25 per cent of people who book tables online do not turn up for their reservations.
The new #NOMORENOSHOWS campaign, launching on Thursday (July 16) has been designed to halt this from happening as restaurants and bars struggle to get back on their feet.
Hospitality has had to make numerous sacrifices to reopen in the current climate, cutting capacity to ensure social distancing measures and serving limited menus with fewer staff.
According to hospitality recruitment consultancy, Sixty Eight People, just a small number of no shows may now be the difference between business success or failure.
Antonia Lallement from Gusto Italian has joined forces with this organisation to unveil the #NOMORENOSHOWS campaign in Greater Manchester; aiming to spread awareness and change behaviour.
Abi Dunn, founder of Sixty Eight People, explained: “Our beloved hospitality industry is fighting for its life after the catastrophic events of the last three months. We are slowly getting back on our feet but let’s be blunt – with already reduced capacity we simply won’t survive if the current level of no shows continue.
“British people tend to feel embarrassed about cancelling. We want to say it’s OK to cancel, in fact you’re helping us out! In no other area of business is it acceptable to renege on a contract in this way. We have to change the way people behave and the notion that no shows are acceptable.
“Greater Manchester is a metropolis of bars, dining, coffee hang outs, gastronomic delights and nights to remember. Please help them all stay open!”
The movement starts with a social media ‘thunderclap’ on Thursday 16 July at 10am and hopes to reach as many potential customers across the region as possible – making the process of cancelling tables in advance “as natural as leaving a tip for good service.”
Hospitality leaders, operators and employees will be posting the #NOMORENOSHOWS tile on Instagram, calling on their own network of customers, family and friends to share the image, too.
The #NOMORENOSHOWS encourages customers to embrace a simple philosophy:
The campaign has already gained support from the region’s hospitality leaders, including CEO of Northern Restaurant & Bar Manchester, Thom Hetherington.
Thom said: “A ‘one-size fits all’ approach of deposits or similar won’t work for every restaurant, and the brilliance of this campaign is that it isn’t prescriptive, it leaves spaces for individual operators to put their own processes in place.
“‘No showing’ has to become socially and morally unacceptable behaviour amongst diners everywhere. It damages businesses and can cost peoples’ jobs, and no one should want to have that on their conscience.
“With a large but close-knit hospitality industry, including some very powerful voices, I think Manchester is perfectly placed to lead the charge with a campaign for no more no shows.”
Sacha Lord, Night Time Economy Adviser for Greater Manchester is also behind the campaign.
“We already know how tight margins are with restaurants, but sadly over the last couple of weeks, many operators are reporting no shows on bookings,” he commented.
“With the sector already on it’s knees, we need to support the industry and help wherever we can.
“If you want to cancel your booking, that’s totally fine, but please let the restaurant know, the earlier the better, so that they can rebook your table.”
Recent viral tweets from well-known Manchester operators have also emphasised the need for action.
Anyone wishing to show their support for the sector and receive the tile and message ahead of Thursday should email [email protected] or DM any of Sixty Eight People on Twitter, Facebook or Instagram.
The Manc is helping local businesses and venues get back on their feet after lockdown with our #BuzzingToBeBack campaign – offering as much support and exposure for Manchester hospitality as possible.
Read more about what we’re doing for the industry here.
Eats
Mother and daughter-run bakery selling nostalgic cakes issues plea for support
Daisy Jackson
A Bury bakery run by a mother and daughter has shared a heartfelt message asking for support as running costs continue to skyrocket.
Little Blonde Bakes in Unsworth has enjoyed great success with its colourful occasion cakes and its nostalgic puddings and desserts.
We’re talking old-school cake with sprinkles and custard, thick slabs of banana bread, and pancake stacks with Nutella and strawberries.
They’re also all over the latest sweet trends, like pistachio kunafa strawberries and even a Dubai chocolate-inspired cookie pie.
But despite putting in such graft and creating such beautiful bakes, Little Blonde Bakes has said it’s falling on tough times.
The family-operated bakery, fronted by mother and daughter Jayne and Fran Harrison, said that it’s struggling to balance the rising costs of ingredients, national insurance, rates, and taxes, as well as a fickle Instagram algorithm that sometimes leaves them with only a few likes on a photo.
In their heartfelt statement, they added that events like the huge concerts that have come to Greater Manchester this summer, the hot weather, and the school holidays are having a negative effect on the small local business.
They wrote: “It feels like we our putting ourselves out there by sharing this & feels a little scary. but we need your help and support to keep going.
Little Blonde Bakes sells treats like old school cake and custard
“We’ve been doing this for 10 years now, and although it may seem like we are doing well, behind the scenes we are now trading and working to pay the bills. This goes for lots of small, local & independent businesses. They need us!”
The post from Little Blonde Bakes continued: “So if your local, or want to visit us, please do, we strive to always use the best ingredients and put so much love into our baking.
“If your not local, we have a full postal menu each week online which delivers anywhere in the uk.
“If you can’t do any of that (i know the cost of living crisis is also affecting a lot of people and families) then please, turn on our notifications, like & share & comment on our posts where you can, or even leave a review. Any support means the world.
“We really want to be able to continue doing what we love, with our amazing team, but the future looks a little scary without the amazing support of our customers. We love you all.”
You can pay Little Blonde Bakes a visit at 62 Sunny Bank Road, Unsworth, BL9 8HJ and follow them on Instagram @littleblondebakes.
Palms Bakery opens beautiful little coffee shop in Manchester shipping container village
Daisy Jackson
Viral bakery Palms Bakery has opened its own coffee shop over in the shipping container village that is Pollard Yard.
The bakery rocketed to fame with its colourful shag cakes, where spikes of icing are used to make psychedelic baked show-stoppers.
Since then, founder Rachel Samuels has expanded to all sorts of playful retro-inspired bakes and set up shop at Pollard Yard alongside a whole host of other Manchester independent businesses.
Previously, the Palm Bakery masterpieces were only really been accessible when you ordered an entire cake.
But now she’s taken on an extra unit at Pollard Yard and launched Palms Coffee, a sunny little spot that’s keeping her neighbours well-caffeinated and well-fed.
Blueberry matcha at Palms CoffeeThe sunny terracePalms Bakery cakes and cookies are on the menuPalms Bakery cakes and cookies are on the menuPalms Coffee is open at Pollard YardPalms Bakery now does sandwiches at Palms Coffee
It means you can now tuck into bite-size, individual helpings of Rachel’s amazing bakes.
There are pretty, nostalgic cupcakes (sprinkles and glace cherries a must), gooey chocolate chip cookies, and miniature banana bread loafs too.
Customers can sit on the terrace surrounded by plants, tucking into flavoured matchas and iced coffees (best-sellers include maple cinnamon, pistachio, and blueberry).
It seems to have become the go-to lunch spot for those working in Pollard Yard and surrounds, but there’s enough here to tempt anyone out from nearby Ancoats too.
Think sandwiches made with house-made focaccia, filled with mortadella and mozzarella, and a whole menu of toasties, like Reubens, kimchi cheese, and Caprese.
Palms Coffee is open now at Pollard Yard near Holt Town tram stop.