The first food line-up for the kitchens at New Century has been announced, featuring a butty shop from one of Manchester’s most prestigious chefs.
The legendary music venue New Century Hall has been unused for the best part of a decade, but is set to reopen this summer under a (slightly) new name as an events, music, and food and drink destination.
The heart of the development will be the 10,000 sq ft kitchens, with six independent operators serving up food to around 300 diners.
Adam Reid, the chef behind The French inside The Midland hotel (often lauded as one of the regions’ best restaurants), will open a brand-new concept that’s a bit of a departure from his usual fare.
The new-look New Century Hall. Credit: Supplied
Two-time Great British Menu winner Reid will launch The Butty Shop, which he hopes will bring the classic British butty back to life.
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He’ll use classic northern flavours inspired by childhood visits to the bakery, with sides including pickled eggs and potato salad.
Also joining the food line-up at New Century is Banh Vi, a favourite from Altrincham Market.
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Adam Reid, of The French, will be opening a butty shop at New Century
Banh Vi are also opening
They’ll be bringing their plant-based Vietnamese and Thai dishes to the venue, including banh mi baguettes, steaming bowls of Pho, and fresh summer rolls.
2021 British Street Food Awards ‘People’s Choice’ winners, BaoBros23, are also joining New Century – their first foray into Manchester.
Father-and-son duo Daniel and Iain Woodhead will bring Asian-inspired cuisine with a touch of nostalgia, like bao, loaded fries and desserts, fresh from their success as a pop-up at Riverhead Brewery Tap in Marsden.
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BaoBros23 are joining the food offering at New Century. Credit: Supplied
There’ll also be coffee and grab ‘n’ go concepts from New Century, plus local beers, wines, cocktails, teas, juices and smoothies.
The redevelopment of the Grade II listed building is already underway, and will soon be spilling outside onto Sadler’s Yard for al fresco dining and events.
Across the three-floor social hub, there’ll be an 800+ capacity live music venue, a large food hall, and a creative college.
The venue is located between Victoria Station and Shudehill, right at the heart of one of central Manchester’s best connected areas, the 20 acre NOMA neighbourhood.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Daisy Jackson -
14th July 2022 
