Seven Bro7hers has teamed up with a rugby league legend to launch a limited-edition lager for an extremely worthy cause.
The Salford-based brewery – which was founded in 2014 by McAvoy brothers, Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, after being inspired by their dad’s home-brewing – has joined forces with former Leeds Rhinos star, Rob Burrow, for the creation of this 5% ABV “classic and crisp” craft pilsner.
Rob Burrow’s illustrious career saw him win the Grand Final eight times from 2004 to 2017.
Fans will know that Burrow famously played in the number seven position during his career – which the brew pays homage to – and was always quick on his feet, despite being one of the smaller players on the field.
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But in December 2019, he was sadly diagnosed with Motor Neurone Disease.
Since then, Burrow has become a high-profile ambassador for the Motor Neurone Disease Association (MNDA) and was awarded an MBE in the latest new year honours.
He was also the inspiration behind his ex-teammate and close friend’s – Oldham-born former Leeds Rhinos captain, Kevin Sinfield – mammoth mission of running seven marathons in seven days, which raised over £2.7 million for research into Motor Neurone Disease.
Burrow requested that the vegan pilsner be called ‘Roadrunner’ after a playful nickname he was coined on the pitch.
“I’m so proud to have a beer named after me,” Rob said.
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“The name came from Rugby League commentator Michael Stephenson MBE, he would often refer to me as the ‘road runner’”.
Burrow admitted that while his condition is sadly “slowly deteriorating”, his head is in a good place, he is “feeling really good” about his future, and is most-importantly “thrilled that some of the people suffering from MND will be able to benefit from the proceeds of this beer.”
Nathan McAvoy – founder of Seven Bro7hers, who is also a former England rugby league star – added: “To us, Rob is one in seven million – an amazing player and family man, doing a fantastic job to raise awareness in the fight against this awful disease [and] it has been an honour to collaborate with Rob to bring to life his sporting legacy on the can.
“It is hard to not be incredibly moved by his story, and we hope everyone supports the beer as all proceeds will help to tackle MND and fund research for cures”.
Siam Smiles, the authentic Thai cafe on a Manchester backstreet
Georgina Pellant
When Siam Smiles was still a little cafe in a Chinatown supermarket it received serious rave reviews. Since moving up to Deansgate Mews, however, it seems to have been forgotten about a little.
Most famously described as “the most exciting thing to happen since the days of the Hacienda” by Marina O’Loughlin in a 2014 review for The Guardian, owner May also made headlines for teaching herself to cook on Youtube after her chef left the business one month after opening.
National critics, like O’Loughin and others, were seemingly drawn in by the cafe’s novelty – not one review missed the opportunity to mention the supermarket, or tell you how the ingredients in the dishes were often the same as the ones on the shelves.
But since it has moved over to The Mews, an oft-forgotten back street within the Great Northern Warehouse complex, the reviews have gone suspiciously quiet – so we thought we’d pop in to see if it’s all still up to scratch.
Spoiler alert, it definitely is.
Stir fried chicken Pad Ka Paow with jasmine rice and a fried egg. / Image: The Manc Eats
Inside SIam Smiles on Deansgate Mews. / Image: The Manc Eats
Two years after that rave review from O’Loughlin, rising bills forced the cafe to close – but with a little help, May reopened in 2016 at the Great Northern Warehouse. It’s here that you’ll still find her cooking up a storm today.
With bills firmly on the rise once again, we thought we’d pop in to shine a light on this longstanding Mancunian gem and are happy to report her food hasn’t faltered one iota.
We went for stir fried chicken Pad Ka Paow with jasmine rice and a fried egg, and a steaming bowl of KuiiTiwe Moo Nam Tok with fresh egg noodles and roasted duck breast, with two glasses of Singha on the side.
A hearty portion of green papaya salad with dried shrimps. / Image: The Manc Eats
A steaming bowl of KuiiTiwe Moo Nam Tok with fresh egg noodles and roasted duck breast. / Image: The Manc Eats
We also couldn’t help but opt for a hearty portion of green papaya salad with dried shrimps, a dish that’s hard to find but something of a speciality here, as well as a second glass noodle salad with plump prawns and minced pork.
The dressings, always made by May herself, completely hit the spot with their balance of hot, sour, salty and sweet.
We strongly recommend you pop in and show Siam Smiles some love. It’s not all just about the shiny new restaurants, after all. We need to treasure the veterans too – and this is one we need to protect at all costs.
Find the cafe on Deansgate Mews Unit G Upper Level ,Great Northern, 253, Deansgate, Manchester M3 4EN.
Feature image – The Manc Eats
Food & Drink
There’s a huge burger food fair happening in Manchester next weekend
Emily Sergeant
Burger lovers in Manchester should probably get themselves down to the city’s largest street food hub next weekend for a feast like no other.
That’s because GRUB is hosting its very-own burger food fair.
Perhaps it’s not the first city you’d think of when it comes to burgers, but Manchester is absolutely chocked full of an endless list of eateries and food traders serving up some of the most impressive patties you’ll quite possibly ever see in your life.
Whether you’re a meat lover, chicken fanatic, veggie or vegan/plant-based, there truly is something for everyone to tuck into in our city.
And a handful of those finest food traders are coming together all under one roof for the GRUB Burger Food Fair – which is taking over Manchester’s biggest street food venue and events space next weekend from Friday 30 September – Sunday 2 October, and is promising to bring “wall to wall burgers” to the hungry masses.
The Cheetham Hill-based venues’s annual celebration of all things burgers returns for 2022, with traders bringing a special menu inspired by their own take on the humble burger, as well as a whole range of different sides, snacks, and all-American desserts to go along with it.
BON Street Food, Spicy Baby, Thief Street Grill & Waffle, Charlie Mac’s, and The Cookie Smith are some of the traders you can expect on Friday and Saturday.
And then, as is the tradition at GRUB, everything that is served up on the Sunday of the three-day event will be completely “plant-powered”.
GRUB Burger Food Fair is taking over from Friday 30 September – Sunday 2 October / Credit: Thief Street Grill & Waffle | BON Street Food
Vegan vendors Boneless Brigade, and Dohlightful just some of the names lined-up to take part.
GRUB Burger Food Fair is free to attend, and will kick-off from 4pm each day of the three-day event, with no need to book any tickets in advance.
It has to be said though, that GRUB’s themed food fairs are always very well attended, so for that reason, the venue recommends that any large groups planning on heading down next weekend should book a table here.
Emily Sergeant -
23rd March 2021 
