Six of Manchester’s cult-favourite restaurants have beat out stiff UK-wide competition to scoop prestigious awards.
It’s official… the results of the 2024 Deliveroo Restaurant Awards are in, and six of our city’s most-popular and best-loved eateries have been announced as claiming coveted prizes, after the food delivery service’s loyal customers voted with their hearts – and stomachs – for their favourite local establishments.
Deliveroo‘s annual Restaurant Awards honour the best independent food businesses across the UK and Ireland, with everything from local burger joints, to neighbourhood sushi restaurants, and all the dishes, cuisines, and flavours in-between celebrated.
Slap & Pickle, Double Zero Pizzeria, and Mughli are among the local restaurants in Manchester that fought off competitors across the North and Midlands to take a title.
Six cult Manchester restaurants have scooped prestigious Deliveroo awards / Credit: The Manc Group
Gourmet burger restaurant, Slap & Pickle, takes home the top regional gong as ‘Independent Restaurant of the Year North of England & Midlands 2024’ after fans casted their votes online to help decide the winners.
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Then, a further five restaurants were recognised in the region’s best cuisine awards – with winners including Burgerism for ‘Best Burger & American’, and Unagi Street Food & Sushi for ‘Best Japanese’.
A total of 60 honours were up for grabs in this year’s Awards.
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Over 66,000 votes were cast by hungry Deliveroo users over a two-week period to crown all the cuisine-led winners, from ‘Best Thai’ and ‘Best Burger’, to ‘Best Pizza’, ‘Best Chicken’, and beyond.
Each local eatery beat stiff competition to clinch their coveted titles / Credit: The Manc Group
James Tabor, who is owner of Slap & Pickle – which is based in Manchester city centre street food hall, Society – called his businesses’ win an “incredible start” to the year, and said he is “absolutely thrilled” to take the 2024 title.
He added: “We’ve been proudly serving our burgers to communities across the North since 2018, and we are grateful for our loyal customers and partners – like Deliveroo – who have helped us on our journey, so this win and recognition means the world.
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“As we continue to expand and seek new adventures across the UK, you never know where we’ll be popping up next.”
The Manchester winners in the Deliveroo Restaurant Awards 2024 are:
Independent Restaurant of the Year North of England & Midlands 2024: Slap & Pickle
Best Burger & American in North of England & Midlands: Burgerism
Slap & Pickle, Double Zero, and Mughli are among the Manchester winners / Credit: The Manc Group
As all the 2024 winners were announced today, Deliveroo’s founder and CEO, Will Shu, commented: “I say it every year, but the standard of finalists and winners for this year’s Restaurant Awards has been incredible, and i’ve had the pleasure of meeting a number of restaurant owners to hear about their stories, food, and the positive impact they’ve had on their local communities.
“We are proud to partner with such an brilliant array of dedicated restaurants to deliver food from around the world to doorsteps across the UK and Ireland.
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
First vendors confirmed Glossop Market Hall, including two indie Manc traders
Danny Jones
The first vendors for the upcoming Glossop Market Hall have been announced, and the lineup includes two beloved Greater Manchester independent businesses.
Better still, the third is another noteworthy name from the North West.
Glossop Market Hall is scheduled to launch later this year, setting up shop in the historic town hall complex, where the High Peak Borough Council, a retail shopping arcade and various other municipal buildings have stood in various different iterations for nearly well over a century.
With the Derbyshire town set to celebrate the opening of the newly revamped market hall, those behind the new Glossop attraction have now revealed the first three names set to take up residence there.
As you can see, the biggest names already signed on to cook from one of the six kitchens is a Manchester favourite food hall in its own right: Hello Oriental.
The Pan-Asian paradise not only has a subterranean space below Circle Square, but also at The Trafford Centre, as well as a dessert spin-off in Freight Island.
Indie trader number two comes in the form of B&V Trading, who are based at Stanley Square in Sale and specialise in eco-friendly, UK-made treats, toys and essentials for four-legged friends.
After proving a hit with the locals, their small stall at nearby Altrincham Market has grown to see them open up not just a second site in the leafy Cheshire suburbs of Knutsford back in 2022, but now boast a third location in neighbouring Macclesfield.
Speaking of Macc, local gin and whisky makers, Forest Distillery – based up at the famous Cat and Fiddle Inn pub towards the Peaks – they round out the first wave of regional businesses set to pop up in Glossop Market Hall (GMH) when it finally arrives this winter.
And once again, as the update on social media reads: “This is just the beginning”.
Natives, day-trippers and tourists from all over are bound to visit this place when it opens sometime in November (exact date still TBC), and with space not only for a dedicated bar, dining space and a coffee shop, but a total of 17 retail spaces, we can’t wait to see what comes next.
GMH becomes just the latest among a growing trend of food and drink halls popping up all over our part of the country, with virtually every Greater Manchester borough now boasting at least one of their own – or, in the city centre’s case, what feels like a dozen now.
Exhibit number… not sure, we’ve lost track at this point.
Emily Sergeant -
21st February 2024 
