Sourdough bakery and cafe Trove to open new city centre site in summer
Trove’s new cafe will be situated just off Marble Street, serving a classic brunch menu as well as coffee, cakes, pastries, freshly baked breads and homemade pickles and chutneys.
Popular Manchester sourdough bakery Trove is preparing to open a new cafe in the city centre this summer.
The beloved bakeshop is celebrating its tenth birthday this year – having originally launched in Levenshulme back 2011 by Marcus and Katy Saide.
After winning ‘Best Coffee Shop’ at the Manchester Food and Drink Awards, Trove branched out to Ancoats in 2018 – setting up a cafe on Murray Street during the exciting revival of the Cutting Room Square area.
Their latest venture will be part of Bruntwood Works’ new Bloc building – which will have a number of other prestigious neighbours such as BrewDog’s ‘Doghouse’ Hotel.
The MEN has revealed that Trove’s new cafe will be situated just off Marble Street, serving a classic brunch menu as well as coffee, cakes, pastries, freshly baked breads and homemade pickles and chutneys.
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Craft beers, wines and cold-pressed juices will also be available.
Trove is opening a third site just off Marble Street in Manchester city centre / Image: Trove
Charlotte Wild, head of retail at Bruntwood Works said: “We have long been fans of Trove’s approach to food and drink, and we’re absolutely delighted to be welcoming them to the Bloc community.
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“It will create a fresh independent cafe destination for the city too with freshly baked bread and their incredible patisserie offering sitting alongside salads and juices – whether it’s treats or the healthiest of options everything is seasonal, sustainable and good for the soul.
“The ethos perfectly complements what we’re all about at Bloc too – bringing balance to business and ensuring our customers can take care of themselves.”
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
The Manc -
21st April 2021 
