Dragons Den investor Steven Barlett has thousands of pounds to help feed struggling UK families after a woman’s charity allotment used to help people through the cost of living crisis was vandalised, rendering all of its food inedible.
UK gardener Carly Burd, who has multiple sclerosis (MS) and lupus, had transformed her garden into a vegetable allotment and was using it to feed more than 1,600 hard-up families struggling to make ends meet.
Then this week, she discovered that vandals had poured roughly 5kg of salt across the plot – destroying enough potatoes and onions to feed more than 300 people, as well as ‘hours and hours’ of her hard work.
Taking to social media platform TikTok to share her devastation at the discovery, a tearful Carly said she was “absolutely heartbroken” and explained that someone must have jumped over the fence in the night.
Image: Carly Burd via TikTok
Image: Carly Burd via TikTok
She continued: “That means everything I’ve planted won’t grow and I can’t replant on it because it won’t grow.
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“All the hours and hours and hours of work that we’ve put in is now dead, and they’ve done it everywhere.”
Carly’s emotional video quickly went viral as people began sharing their dismay that someone could do such a thing, and a GoFundMe account set up by Carly soon began racking up donations from outraged viewers.
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At the time of writing, the fundraiser has received over 10,000 donations totalling more than £171,000 – with one of the largest being from podcaster and Social Chain founder Steven Bartlett, who contributed £2,000 to the cause.
Appearing in a list of one of the top supporters, he is not the only celebrity to have given money to the cause with Match of the Day presenter Gary Lineker also donating £500.
Carly first began her A Meal on Me With Love initiative for people on benefits, low incomes and pensioners in 2022, growing fruit and vegetables to give to people on low incomes in her local neighbourhood.
On her GoFundMe page, she expressed sympathy with those living on low incomes writing: “I know how hard its going to be this winter with cost of living .So I transformed my garden into an allotment to provide those on benefits, pensioners on state pension & those on a low income FREE organic fruit an vegetables plus essentials.
She explained: “They receive a large box that contains essentials plus enough food, fruit, vegetables, pasta, rice, breakfast etc for the amount of people in the household. I made all the planters from old wood & I grow everything from seed.
She also shared her own struggles with the cost of living, writing: “I’m on disability so I have to keep the cost down. I can’t sit back & watch people struggle; not being able to feed their kids or go without food so they can have the heating on.
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“Last year I went without heating, having MS with no heating is horrific. Why are we left to live like this?”
If you would like to support Carly’s GoFundMe page you can do so here.
Live your Come Dine With Me dreams with this all-new dining concept
Thomas Melia
Across the world, one app has been uniting strangers in 235 cities, matching six lucky diners for an evening meal at a surprise restaurant table and now Manchester is the latest city to open its taste buds to this pseudo-Come Dine With Me concept. Only this one involves less cooking.
Guests are expected to partake in an evening of food, booze and plenty of interesting conversations between six total strangers, only with hopefully less drama than the hit Channel 4 show. Strictly no Jane’s spoiling anything…
The concept is being pushed by French entrepreneur Maxime Barbier and his company ‘TimeLeft’. He has a lengthy career in the nightlife industry behind him and now wants to further strengthen good food and good times via this app.
And it’s clearly working: according to the company’s official website, 96% of dining groups consider themselves compatible meaning their carefully selected pairings are pretty accurate.
All curious diners have to do is download Timeleft and take a personality test before they’re whisked away for a night of entertainment and lush catering picked out by the pioneering new app.
Fear not, there will be a ‘Break the ice’ game where you can get to know the like-minded and compatible strangers you’re spending the rest of the evening with.
Once the table fills up and the evening is well away, everyone round the table will receive a notification to continue the night at a nearby bar chosen once again by this new dining concept app.
This new mealtime experience is a really good way of making connections, especially for newcomers to the city who are looking to expand their friendship group and navigate Manchester with some similar fresh-faced companions. There’s crucially much less cooking involved too, by which we mean none.
Throughout their website, the company shares a range of blogs breaking down everything from ‘6 tips for smoothing over a heated conversation’ to ‘the ultimate guide to Timeleft’.
In a standout piece entitled, ‘The 10 types of strangers at your table‘, they discuss the different types of personalities that you may come across during your meal.
From the simpler and recognisable labels like the introvert and extrovert to the more complex like the contemplative and the humourist, these little excerpts are handy to anyone who may have any nerves ahead of the meeting.
So, anyone located in Greater Manchester who might be interested in this new dining concept can participate by downloading the TimeLeft app and seeing where the night takes them.
You might not go home with £1,000 in cash but you’ll certainly create some memories and come pretty close to living out your Come Dine With Me fantasy – there really is an app for everything.
The stalls causing massive queues at the Manchester Christmas Markets
Daisy Jackson
If you looked at our comment sections during the Manchester Christmas Markets you’d assume everyone hates them – but one look at the queues forming again this year proves that is FAR from the case.
The annual festive event is back with a vengeance for another year, with wooden sheds and pop-up bars all over the place.
Whether you’re after a traditional mulled wine and bratwurst, or a loaded mac and cheese and shimmery cocktail, you’ll find it.
And while the Manchester Christmas Markets always get busy, especially at the weekends, this year is looking especially lively.
Videos shared online show huge queues of gridlocked people on Market Street, in Piccadilly Gardens and on King Street.
The cause of one of the biggest queues is again The Flat Baker – the Ancoats indie debuted at the markets last year with huge croissants served with pots of dipping sauce including pistachio and dulce de leche.
For 2024 they’ve introduced hot chocolates served in an edible cookie cup.
It went viral last year, it’s gone viral again this year, and the queues have gone so wild there’s now actual fences, Disney-style, specifically to manage The Flat Baker crowds.
These wind all the way from their stall in Piccadilly Gardens to the outside of the markets, travelling along the Piccadilly Wall.
And while getting your hands on a Flat Baker croissant requires some grit and determination, it’s not the only spot where you’ll be facing a wait.
Molten dark, milk and even golden chocolate can be bought here in an edible chocolate cup, poured over brownies and strawberries, or used as a base for hot chocolates and affogatos.
The Flat Baker are at The Winter Gardens in Manchester Christmas Markets and causing big queuesWaffle Kart are back at the Manchester Christmas Markets 2024
The team here move fast but if you go at peak times you’ll still be looking at a queue.
Down on the King Street section of the Manchester Christmas Markets you’ll find Waffle Kart, a brilliant little business serving fun family recipes inspired by Hong Kong street food.
Expect fried chicken and waffles, waffle prawn toast and loaded waffle fries – and a bit of a queue that’s worth the wait.
And finally, the biggest queue of the lot is just Market Street in general.
This is Manchester’s main shopping street so ahead of Christmas it’s always busy, but now that there are stalls all the way down it luring shoppers in, it’s totally gridlocked.
Georgina Pellant -
13th April 2023 
