The best food and drink stalls at Manchester Christmas Markets 2022
Beautiful steamed dumplings and chimney cakes, plus Korean hotdogs, giant parmos, deep-fried Camembert bagels, carvery roast boxes from the Yorkshire wrap legends at Porky Pig and more
Gluhwein, Bavarian beer and big fat German bratwursts in numerous flavours have returned to Manchester today as the Christmas Markets officially open in the city centre.
Running from Thursday 10 November until Thursday 22 December, central Manchester is now a maze of charming wooden huts selling everything from classic wintry drinks, to cheese-filled and curried sausages, alongside some new additions that celebrate the best of the local street food scene.
From the likes of mulled wine and hot, boozy cider, to steaming mugs of Italian Vin Boule, Nordic Glocc and French Vin Chaud, cheeky hot Vimto (Rumto or Ginto), Manchester blob and more, as ever there’s plenty to get excited about.
Pork dumplings on rice with ginger at Oi Dumpling. / Image: The Manc Eats
Parmo butties at Parmogeddon. / Image: The Manc Eats
Some of the city’s restauranteurs are getting involved this year too, with the likes of Simon Shaw’s Habas setting up a Moroccan-inspired stall on King Street and Northern Quarter favourite Yard & Coop slinging out chicken trays on St Ann’s Square.
Elsewhere, you’ll find
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Keep reading to discover all of the best food and drink stalls at Manchester’s Christmas markets this year.
Piccadilly Gardens – Winter Gardens
Christmas parmos on chips and parmo butties from Parmogeddon. / Image: The Manc Eats
Crispy chocolate dumplings from Oi Dumpling. / Image: The Manc Eats
Bigger and better than ever this year, Piccadilly Gardens has once again been transformed into the market’s main festive hub for the season.
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Featuring a new giant Nordic-style double tipi and eye-catching WIndmilll bar, as well as three separate areas full of different food and drink stalls, highlights include new stalls from local favourites Parmageddon and Oi Dumplings.
Winter Gardens also sees the return of 2021 hit trader Panc Foods, who wowed vegans and meat eaters alike last year with their plant-based bratwursts and burgers, as well as the popular Korean hot dog stall and bagels from Prestwich favourites Triple B (including a fried camembert version with red onion chutney and stilton mayo).
With more stalls serving up pancakes, churros, and an array of winter tipples, you’ll find two huge bars serving continental and foreign ales, as well as a host of different mixers, cocktails, and all the beers, gluhwein and hot chocolates your heart desires.
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Fried Camembert burger from Triple B. / Image: The Manc Eats
Strawberry crumb and Biscoff chimney cake from Yum Yum. / Image: The Manc Eats
There’s also a huge Manchester Winter Ale House selling cask ales from local breweries like JW Lees, alongside hot drinks like boozy Vimto (made with gin or rum), and ‘Manchester’s legendary Hot Blobs’, which we’re told are a mix of sweet white wine, sugar, lemon, and hot water.
Old favourites the Pig and Barrel also make a welcome return to the Winter Gardens offering up their delicious pork barms and cosy seating area, whilst elsewhere you’ll find a new ‘dirty chicken’ stall, pancake house, ‘Rogue’ pizza bar, Japanese apres ski bar and a little Polish bakery selling cheesecake and apple pie.
St Ann’s Square and Exchange Street
Pies to enjoy at home from Great North Pie Co. / Image: The Manc Eats
A cheese stall selling ‘chip shop curry’ and ‘red wine port’ flavours. / Image: The Manc Eats
St Ann’s Square- the original site for Manchester’s Christmas markets- returns with its large undercover bar providing German beers and warm cherry Gluhwein to keep Christmas revellers warm and merry throughout the winter season.
Also playing host to some of Manchester’s best local traders this year, you’ll find Northern Quarter foodie favourites Yard and Coop serving up their salt and pepper chicken trays alongside award-winning local favourites Great North Pie, and Manc and Proud serving up Mancunian-themed everything.
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Elsewhere, you’ll find fresh authentic paella and tapas, square pizzas, continental chocolates and a range of English cheeses priced at just £3 each in flavours including the magnificent ‘chip shop curry’.
There are also Biscoff cookie pies, cookie and cream fudge puds disguised as Christmas puddings, chocolate orange slabs and giant marshmallow Christmas trees to discover.
Market Street
There’s not much to report here food-wise, with the majority of stalls focusing on selling gifts and other crafty trinkets.
We did spy a massive stall selling pick and mix, though, for those who haven’t yet got over the closure of Woolworth’s, as well as a spiced rum stall and a few gift sets of cheese truckles.
King Street
Image: The Manc Eats
Image: The Manc Eats
Home to some of the best food stall in Manchester, the Christmas deli stalls on King Street takes foodies on a world tour of some of the best-loved dishes on the planet.
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The amazing Italian cheese and meat stall returns, piled high with giant wheels of parmigiano, gorgonzola, goat cheese, pecorino and taleggio, plus a huge variety of salami and smoked bacon pancetta, with giant hams hanging above ready to be sliced to order on a custom machine.
As for ready-to-eat street food, you’ll find everything from squid ink arancini balls and gorgeous Sicilian cannoli, to Greek gyros and halloumi fries, French garlic mushrooms and mustard chicken, baklava, olives, marinated garlic cloves and local rum made right across the river in Salford.
A bar at the end of King Street selling some of Manchester Christmas markets cheapest mulled wine and beer. / Image: The Manc Eats
Arancini balls on sale at a dedicated stall on King Street. / Image: The Manc Eats
Elsewhere, restaurant Habas, part of the El Gato Negro group, has a full outdoor set up serving dishes from its Moroccan-inspired menu including the likes of chicken and vegetable tagine with spiced rice and mini pittas, chargrilled lamb merguez burger.
There’s also a gin and mulled wine bar selling a huge variety of G&Ts with premium bottles like Gin Mare on offer, and a second beer and mulled wine bar at the Deansgate end with everything you need to get merry.
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New Cathedral Street
Image: The Manc Eats
Image: The Manc Eats
On New Cathedral Street, the longstanding home of the big sausage, find stalls selling old-fashioned liquorice and handmade cocktails to drink at home, alongside hot street food stalls offering everything from vegan 5 bean chilli to New York Bagels.
Elsewhere, you’ll find Bar 3’s famous Instagram-worthy smoking cocktails, mulled wine and craft beers, and traditional steins and mouth-watering currywurst at The Witchouse.
Exchange Square
Over on Exchange Square, you can warm up at the instantly recognisable Mill Exchange bar, with their special Mancunian mulled wine made on-site and its legends of Manchester artwork adorning its walls.
2022 also sees the return of the famous Porky Pig’s Yorkshire Pudding Wrap, alongside stalls selling hot curries, mini pancakes, fresh fudge, hand-carved olivewood decorations, German kebabs, and gourmet Italian pizza.
The Corn Exchange
Image: The Manc Eats
Image: The Manc Eats
Set between Manchester’s historic Corn Exchange building and Shambles Square, visitors can expect to find a pie stall from The Crusty Pie Company selling every filling variation you can think of – from pork and black pudding to Hunstmans pies, chicken and leek, wild boar and mushroom, turkey and cranberry, and chicken and chestnut stuffing pies. You can also find bags of traditional pork scratchings from £2.
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Elsewhere, Jammy Dodger-loaded cupcakes, Nutella-topped confections, and more covered with pick and mix sweeties, chocolate Oreos, and golden pretzels can be found at Zara’s Cupcakes market stall, and there’s another English cheese stall selling flavours like ‘chip shop curry’, ‘stuffing’ and ‘fiery dragon’ from £3 each.
Cathedral Gardens
Opening Saturday 22 October in time for half term and Halloween, the much-loved undercover ice rink Skate MCR is back with entertainment each Thursday to Sunday all the way through to New Year’s Eve.
Next to the ice rink, hot food, warm drinks, pancakes and tipples will be on offer from nearby market stalls to help warm up cold hands and feet after a skate on the ice.
Feature image – The Manc Eats
Food & Drink
Top-rated Manchester chippy Hip Hop Chip Shop confirms it will soon be closing
Danny Jones
Not the news we wanted to go into the weekend writing but, sadly, we have word of yet another loss to Manchester hospitality as The Hip Hop Chip Shop have announced they will soon be closing.
Rated not just one of the top-rated chippies in Greater Manchester but having been named the second beast in the UK back in 2023, Hip Hop Chip Shop‘s success story is one we’ve loved watching.
First opened back in 2014 (how time flies), the chippy started out as nothing more than another street food stall serving out of a converted trailer designed to look like a boombox; it was cool, great value for money and absolutely delicious.
However, now over a decade later and having opened their brick-and-mortar site in Ancoats, the present financial pressures of the sector have taken their toll just like they have so many others and Hip Hop Chip Shop confirmed they will be early closing next month.
Bidding an emotional goodbye on social media, they wrote: “After 11 years, we’re unfortunately joining the chorus of independent businesses in Manchester and beyond, calling it a day.
Although Ancoats was an amazing area for us to embark on our bricks-and-mortar dream, the cost increases from Brexit, Covid, energy, VAT (halving it would save a lot in the industry), BB Loans etc. has meant it’s unviable in its current form – we would’ve had to increase prices much more than we’d be comfortable with to get the margins we need to keep going.
“It’s an extremely tough decision given it’s 15 years since the idea was born in my early 20s – then three mates whilst working other jobs began building it from scratch every weekend, to then quitting our jobs and taking a leap of full-time faith. Ultimately, we need to listen to the head, not the heart.”
Founder Jonathan ‘Ozzie’ Oswald goes on to add, “We wanted to give enough notice to support our amazing team in finding new jobs, making sure all our suppliers are paid up and provide our supportive customers with the last chance to eat/drink/party with us.”
Although they started they are exploring the possibility of keeping their trailer (which made its Christmas Markets debut just this past year) going at regular locations like the Etihad Stadium, the rest of the business as we know will be shutting down in a matter of weeks.
How it all started.The food’s been unbelievable since the start.Credit: The Manc Eats
Sharing a lengthy farewell message in honour of their fellow contemporaries and competitors, equally lauded Chips @ No.8 in Prestwich said: “We honour those who dared to do it differently. The Hip Hop Chip Shop in Manchester city centre were inspirational to us when we were setting out.
“They turned fish and chips on its head and did it how no one else thought possible. Centred on community with a high-quality product that championed sustainability and the alternative, we deemed them Gods of the fish and chip world and untouchable…
“Yet another independent food-based business to succumb to the economic crisis that has enveloped us and to date, the one that has hit us hardest. This latest closure most certainly won’t be the last. The government need to wake up fast and support small independent businesses before there are no more…
“If you haven’t been before then you really should, before it’s too late.”
You can find their remaining opening hours in the full Instagram post and the staff have assured all they’ll be open as normal in Manchester and at the Carlton Club in Whalley Range until their closing party on Saturday, 2 March, where guests can come along and have one last bite – and more than a few beers.
Responding underneath the post, one person commented: “The doors might be closing, but what you’ve done for us will never ever be forgotten. It’s impossible to talk about Manchester Hip Hop without talking about the Chippy.
“From Manchester to Vegas, tales of a Chippy that supported a culture, community and served dam good food will be told with smiles on our faces and heavy hearts.”
As for the Hip Hop gang, they signed off simply by saying: “It’s been a privilege to be able to feed you all whether it’s been at a music festival, kitchen takeover, wedding, corporate party and also put on some top events in a chippy! HUGE thanks for your support!
RIP to HOP, you were the modern Manchester chippy OGs and we sincerely hope it’s not forever.
Nothing short of a perfect plate – you will be missed x
Manchester’s reigning Chef of the Year unveils new restaurant
Danny Jones
A brand new restaurant from Manchester Chef of the Year, Shaun Moffat, and a small team of hospitality heavyweights is opening in the city centre.
The former Manteca, Hix and St. Leonards chef, who has gone on to earn even plenty of local acclaim thanks to his work at the Edinburgh Castle in Ancoats and most recently Maya in the Gay Village, is now set to embark on his own venture and will soon become the Chef Patron of a brand new concept.
Although there aren’t too many details just yet, Moffat and co. are promising to focus on two core principles: ‘Northern hospitality and thoughtful British cooking’.
Set to take the lead on Winsome Restaurant sooner than you think, should everything stay on schedule, Moffat and the new restaurant will be housed on Princess Street, adjoining the Whitworth Locke Hotel, as they cook to the masses from this historic corner of Manchester.
Winsome will be opening in the old Peru Perdu site, which sadly closed back in May 2024 after being given notice by the landlords next door.
The South American spot had proved a popular one for half a decade but has sadly been vacant ever since, but neighbours Foundation Coffee and the aforementioned Whitworth remain frequented city centre destinations.
With that in mind, the man voted ‘Chef of the Year’ at the most recent Manchester Food and Drink Awards and who notched a spot in the UK’s Top 50 Gastro Pubs during his time at the Castle, will be hoping to welcome diners back into the building and continue his success at Winsome.
The aim, more specifically, will be to bring local and seasonal produce and deliver a regularly changing menu that showcases the very best of ingredients, all with a comforting familiarity and a touch of Moffat’s own modern flair. But there are plenty more brains and pedigree behind this new opening too…
The drinks programme at Winsome will be led by none other than Tom Fastiggi, who previously worked at the industry-leading and equally award-winning Schofields. There will be a selection of hotel classics and familiar drinks alongside a strong no and low selection and some of Fastiggi’s own creations.
Wine will also be a focus with a sommelier served and curated list focusing primarily on old-world wines delivered again with Winsome’s laidback personality and flair.
Fastiggi and the Winsome team will also take over Whitworth’s stunning Atrium hotel bar (pictured above), providing a space for diners, hotel guests and passers-by to enjoy memorable bar food paired with delicious cocktails in the quaint setting of the Locke’s iconic glass structure.
“The Atrium space truly gives a unique feel to this bar. The drinks will be familiar and a warm welcome will await all guests. It’s a great new addition to Manchester’s hospitality scene”, says Tom Fastiggi.
Completing the team will be Owain Williams, founder not only of the renowned Belzan in Liverpool but, more importantly for us Mancs, Kampus’ Madre and Medlock Canteen over on Deansgate, among a number of other notable hospitality venues across the Northwest.
Quite the trio of talent with a wealth of expertise behind them.
Speaking on launching his own restaurant, Shaun Moffat added, “Opening the doors will be a big moment in my career, I am truly excited to share Winsome with the people of Manchester.”