Another month, another set of new openings to shout about – and boy are there some crackers coming to Manchester this July.
From a spanking new late-night music venue, late-night bar and restaurant over on Oxford Road, to a teeny-tiny Japanese street food stall, there’s loads to look forward to this month.
Keep reading to discover our top picks to try out this July.
Rise Pizza
After years spent cooking in high-end Michelin kitchens, chef Sam Astley-Dean has switched his chef whites for jeans and a tshirt, applying his skills to new one-man pizza pop-up Rise.
Pizza here celebrates quality ingredients, made with the likes of organic tomatoes and mozzarella, planet saving flour, imported italian basil and parmigiano reggiano di solo bruna.
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Sam can often be found popping up all over Greater Manchester, but for the month of July you can be sure to find his brilliant pizzas at Track’s taproom every Friday and Saturday between the hours of 3 and 9pm.
1 July, Track brewery taproom
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Read more:The Michelin-trained chef running a one-man pizza pop-up in a Manchester taproom
Primo Bagel
Founded by three friends who have all previously worked together at esteemed Manchester bakery Pollen, Primo has spent the past few months popping up at the Cloudwater brewery taproom on Picadilly Industrial Trading Estate.
As of this month, though, the trio officially has a new home inside the Seesaw co-working space on Princess Street previously occupied by Batard.
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Find them serving up a host of generously-stuffed bagels alongside sweet bakes, hummus and chips, fermented cabbage, and bialy – a Polish treat made using leftover bagel dough, baked with half a red onion inside – with a selection of eight different bagels in flavours like salt, marbled malt, sesame, everything, pumpernickel, plain and poppy.
As for fillings, think salt beef with Swiss cheese and Russian dressing; spicy, pickled jalapeno schmear with bacon from Littlewood’s butchers; smoked salmon and ‘everything’ cream cheese with lemon, dill, seeds, onion and garlic; and a whipped Marmite cream cheese bagel with spring onions.
There are sweet cookies too, and a new ‘off/secret menu(ish) type of thing’ for those in the know combining a toasted bagel with plain cream cheese and apricot jam.
Liverpool favourite Maray will open its doors this month in the Bruntwood Works’ Union building on Brazennose Street next to ‘The Hidden Gem’ church.
In a central location that’s slightly off the beaten path, it will form part of the transformation taking place around the Town Hall and Lincoln Square.
Founded in 2014 by James Bates, Tom White and Dom Jones, the concept was originally inspired by the owners’ experiences in the Le Marais district of Paris – a vibrant area of the city famed as a culinary melting pot of Middle Eastern flavours and stand out cocktail bars.
In a nod to this, the menu at Maray features a selection of mezze, and small plates like falafel, lamb shawarma and baked halloumi.
It also boasts an extensive vegan and vegetarian offering – think wild mushrooms with cannellini beans, sweet potato with tahini and date molasses, and spiced lentil and rice mejadara.
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16 July, Lincoln Square
The Flat Baker
The Flat Baker is opening its first little shop in Ancoats this month, serving specialist treats and classic pastries with a Brazilian-inspired twist from a window hatch on Radium Street.
Opening on Saturdays only, here pastry and bread lovers will find a multitude of croissants and cruffins, pastel de natas, cinnamon swirls and faviours breads, including focaccia, cornbread, Pão de Queijo (cheese bread) and boozy brioche.
Elsewhere, there’ll be more specialist Brazilian treats for sale too, like carrot cake topped and filled with creamy chocolate truffle (brigadeiro), guava polenta cake, tonka bean brownies, and passion fruit and lime meringue tarts.
Frankie’s Toasties will open a new toasted sandwich stall at Manchester’s Arndale Market this month, selling retro Breville delights stuffed with everything from supernoodles to all the ingredients of a Full English breakfast.
Adding to its existing site on Portland Street, the new Little Frankie’s branch will offer daily grab-and-go toasties throughout the day until the market closes at 6pm.
The new food stall will offer all the same goodies as its existing site — albeit in a slightly smaller package – with Full English breakfast toasties, chilli con carne toasties, a toastie stuffed with four-cheese macaroni, chocolate and loads more all set to be on the menu.
Another new addition to Manchester Arndale, this time in the council-run market on the High Street side of the centre bordering the Northern Quarter.
Christmas market favourites Panc are taking over the former Salt and Pepper unit this month, bringing all their savoury favourites with them – as well as a range of sweet desserts under the new banner Yum Yum
Splitting the stall into two, Panc and Yum Yum will each be housed in their own individual sections – one serving up tasty vegan ‘junk’ food like kebabs, burgers, loaded fries, hot dogs and ‘chick’n’, the other focusing exclusively on milkshakes and desserts.
Yum Yum will boast a brand new chimney cake offering alongside vegan soft serve, bringing plant-based ice cream to the Arndale market for the very first time alongside Panc’s popular churros, loaded PANCakes and Belgian waffles.
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8 July, Arndale Market
The Ancoats Lad
Tiny Oldham Street boozer The Ancoats Lad is being given a new lease of life five months after its owners’ bit farewell via a heartbreaking letter plastered to its shutters.
Long known as a place that ‘encouraged awkwardness’ with ‘old-school’ customers, the miniscule pub, sandwiched between Gullivers and Chakalaka, will reopen as The Mancunian next month – with a hyper-local offering to reflect its new moniker.
Drinks will come from the likes of Salford Rum, Manchester Union Lager, Manchester Gin, Shindigger, Seven Brothers and more. “Pretty much everyone you could think of”, Perry and Josh tell us, adding they want to keeping everything as traditional and Manchester-based as possible.
Manchester’s first-ever dedicated sake bar, Monkey Trio will open at the Circle Square development on Oxford Road this month.
It will offer drinkers a range of different Japanese sake styles, as well as various Japanese-made whiskies and craft matcha beers.
TBC, Circle Square
Takoyaki Master
New Japanese street food stall Takoyaki Master specialises in little fried balls stuffed with diced octopus, bonito and sweetcorn.
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Run by Violet and Pong Ho, it is pretty much a brand new arrival at the market. The pair have only been in Manchester a few months – having moved over here from Hong Kong, where they tell us they ran a very successful Takoyaki stall for “many years”.
There are two styles of takoyaki on offer – one topped with scallions, and one without. Both come filled with diced octopus, sweetcorn and bonito soup, then topped with bonito and seaweed flakes, Japanese mayo and Okonomi sauce.
If you don’t like octopus, though, they’ll happily switch it out for chicken, cheese or beef.
Open now, Arndale Market
Tsjuiri
Popular matcha dessert tea house Tsujiri is also tipped to open inside Circle Square this month.
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It is the second Manchester site for the brand, which already has an existing cafe in Chinatown.
Here, you’ll be able to pick up everything from mochi balls to matcha basque cheesecakes, black sesame chocolate tarts and tubs of matcha and roasted soy bean ice cream. Elsewhere, the menu will feature a range of bubble teas and lattes.
TBC, Circle Square
Cherry’s Boba Shop
From the cocktail wizarding team that brought Stockport Cherry Jam comes a new bubble tea shop, the first of its kind in the neighbourhood.
Cherry’s Boba Shop sees cocktail bartender Neil Garner turn his hand to wild and wacky and wonderful boba tea creations in flavours like strawberry shortcake, banana split, mango cheesecake and PB&J.
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In his own words: “If Willy Wonka made boba tea, this shop would sell them all.”
Opening opposite Red Rock Cinema at the start of July, there are also some cocktail-inspired (but alcohol-free) serves like Cherry’s Mojito and the Popstar Marteani (passion fruit and vanilla fruit tea with passion fruit popping boba).
1 July, Stockport
Canvas
A new music, entertainment and wellness venue, Canvas will open its doors this month at Oxford Road’s Circle Square development.
With live music, club nights, a members’ lounge with a programme of events, a late-night bar and restaurant, and a digital platform, it’s set to bring a whole new late-night offering to the busy student side of town.
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An official opening date is yet to be announced, but Canvas is expected to open in the second week of July.
TBC, Circle Square
Feature image – The Flat Baker / The Man Group / The Manc Eats
Manchester
This Manchester hotel has a Bonfire Night ‘escape’ package for pets to help keep them calm
Emily Sergeant
One of Manchester’s most luxurious hotels is transforming into the ultimate pet refuge again over the firework season.
Bonfire Night is loved across the UK for the spectacular firework displays and all the festive-themed activities that go along with it, but the November annual event isn’t so fun for our four-legged friends, as fireworks can be frightening to pets due to loud bangs, flashing lights, and the unpleasant strong smell of spent explosives.
With multiple bangs occurring from numerous displays too, pets are rarely able to pinpoint where the booming explosions are coming from, only making it more terrifying for them.
This is why, after becoming a huge success following its launch last year, Kimpton Clocktower Hotel in the heart of the city centre has brought back its special ‘Bonfire Night Escape’ escape package, turning the already pet-friendly hotel into a firework-free sanctuary.
The hotel‘s year-round ‘PAWfect Stay’ package includes any dog staying at no extra cost, plus a pet tuckbox, a guide to the best dog-friendly places in the city, and a toy waiting for them in the room, but this fireworks season, pet owners will also get a luxury hamper including Pet Remedy’s ‘Party Season Survival Kit’
The kit comes together with a range of fast-acting products to help immediately in stressful situations such as fireworks, and includes calming spray, a plug diffuser, and some calming wipes too.
On top of that, dog owners can also take advantage of the hotel’s Music Concierge service, which allows guests to request a record player and vinyls to be placed in the room ahead of check in – with lots of classical and relaxing music records available to distract anxious pets from the noise of Bonfire Night celebrations.
The award-winning The Refuge Bar and Restaurant inside the hotel also offers a menu of carefully-curated dog treats throughout the week, as well as doggy Sunday roasts all Sunday.
David Lockhart, who is the General Manager at Kimpton Clocktower Hotel, said he likes to think of the hotel as a “home-away-from-home for our guests”.
“Our top priority is making sure everyone is feeling safe and comfortable,” he added. “We can’t wait to welcome our November guests and help them care for their four-legged family members, giving them everything they need.”
The Bonfire Night Escape package at Kimpton Clocktower Hotel is available to book from Friday 1 November, subject to availability, and you can request the package via the hotel concierge or by emailing [email protected] to book.
Where to find the best sandwiches in Manchester city centre and beyond
Danny Jones
There’s nothing better than a good filling between two fluffy slices of bread, and we’re here to tell you the best places to find them in Manchester – that’s right, it’s the sandwich list.
From hot roast sarnies and hefty subs as long as your arm, to solid breakfast butties, giant Sardinian schiacciata and saucy Napoli-inspired cuzzetiello, if you’re a sandwich lover in Manchester then you’re well catered for.
We’re not happy to settle for a simple Subway or premium meal deal, we want big, honking artisan sarnies that’ll leave Tony Soprano talking with his most expressive hand gestures. Keep reading to find some of the best places to get a butty in Manchester and beyond.
Open your belt loop a notch, folks.
10 of the very best sandwiches in Greater Manchester
1. Ad Maiora – Northern Quarter
Look at the size of it this bad boy.
If you’re a fan of things in bread (and honestly, who isn’t) then Northern Quarter Italian sandwich dealer Ad Maiora is one that you absolutely need to get down your neck. They also have a great story.
Collected from a door on a Norther Quarter back street or for delivery, we’re talking giant handmade spongy schiacciata generously stuffed with the likes of ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
With a total of nine different options to choose from, expect a huge array of different cheesy and meaty delights including parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios, plus a gorgeous vegan option with Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket.
2. The Bread Club – Monton
Credit: The Manc Group
Run by in-laws Louise and Jack, The Bread Club sells some of Eccles’ fattest sandwiches (as well as the chunkiest hand-cut chips we’ve had in a while).
Equipped with a huge glass counter brimming with sandwich fillings, as the name suggests there is a good selection of bread to choose from with hoagies, bloomers, rye and more on offer.
On the menu, you’ll find eight different sarnies including the signature taco chicken, a hoagie stuffed with a mix of chicken breast, peppers, and onions, all enveloped in a secret sauce, then topped with Swiss cheese and jalapenos.
Other highlights include the Cubano – a much-loved mixture of roasted ham, pulled pork, melted Swiss cheese, sliced pickles and house mustard – and the Rueben on rye.
3. Katsouris Deli – Deansgate
Definitley one of the best sandwich places in Manchester.
Big portions and good value. (Credit: The Manc Group)
First established in the historic Bury market 50 years ago, this cross-cultural deli and cafe celebrates the mixed roots of its family with produce from Cyprus, Poland and Italy, plus more from across Europe.
Specialising in sandwiches as well as boasting an impressive salad bar and carvery, its second site on Deansgate is just as well established after 30 years in town. An iconic sandwich spot, the lunchtime queues speak for themselves.
Made with bread from Chorlton’s award-winning bakery, Barbakan, the ciabatta is a favourite here but you do have other options. If you’re in a rush, or just in need of something comforting, the hot roast pork with crackling, apple sauce and stuffing hits the spot every time.
Other highlights include the veggie-friendly ‘Zorba The Greek’, and the hangover-curing breakfast sandwiches filled with your choice of bacon, sausage and fried egg.
This hefty hole-in-the-wall sub sandwich spot drew fans from near and far when it opened in 2022 and it hasn’t stopped since.
The allure of a hidden alley walk-up, combined with mouth-watering Philly Cheesesteaks, Hot Honey Fried Chicken and Meatball Parm baguettes has earned it a place in our hearts and bellies forever.
Located just off Portland Street in the backstreets of Chinatown, ordering is done online in advance and they tend to sell out quickly so you need to be fast if you want to secure one of these beauties.
The Ancoats Deli meal deal. Credit: The Manc GroupAncoats Deli opens today serving sandwiches, wine and charcuterie boards. Credit: The Manc Group
Ancoats Deli is a gorgeous little sage green deli just off a sunny courtyard, with shelves stuffed with wine, mini canned cocktails, antipasti, meats and cheeses, plus sunny seats outside for sipping on a wine or a spritz.
It’s also got the best meal deal we’ve seen – for a tenner you can get a HUGE sandwich stuffed crust to crust with delicious fillings, plus either a packet of crisps or olives, and either a coffee or soft drink.
You’ll often find a special or two but you can’t go wrong with the classics – jamon beurre, egg mayo and a tuna melt are all banging.
6. Pho Cue – Chinatown
Image: The Manc Group
Giggs reacted however everyone does.
This family-run Vietnamese restaurant in Manchester’s Chinatown opened in lockdown and has become popular for its bahn mi, which are available from midday and often sell out within the hour.
Only made ‘for the tradition’ in limited quantities for the lunch service, this fresh pickle and herb-topped Vietnamese sandwich can be ordered with either sweet soy, sriracha or spicy mayo.
Typically made by scooping out the inside of the baguette-style roll, here the chefs like to press the bread down instead to make more space for their fillings. Popular choices include chicken and king prawn, with beef, pork, tofu and avocado also available.
This tiny Stockport sandwich joint might have started out as a small but mighty little corner in the town centre, but with sandwich fans travelling across Greater Manchester to sample its wares, they’ve managed to expand their reach to three different sites now.
There’s not much room to sit down in the original shop, but there is a very cute outdoor terrace that catches the sun perfectly at lunchtime and you’ll find plenty of people queuing up to grab a quick bit of dinner from here.
At each venue you’ll find a big chalkboard menu that lists its various options, with everything from egg mayo and Italian meats to a funky vegan option with handmade onion bhaji, chutney and pickles – they even do big fish finger butties now.
Toasted sandwiches are a big speciality here, with highlights including a peppery reuben, a three-cheese classic served with red onion dipping gravy on the side, as well as their hugely popular birria toastie.
8. Egg & Co – Various
Egg & Co serves one of the best breakfast sandwiches in Manchester. Credit: The Manc Group
Consider your hangover cured. You’re welcome.
Egg & Co specialises in gooey scrambled egg butties, with loads of different options to try including sausage patty, turkey bacon, avocado or caramelised onions.
Do your stomach a favour, have this in the morning with a side of crunchy truffle hash browns and start your day the right way.
You’ll find them at General Stores at Deansgate Square, and at Kargo Mkt in Salford.
9. Northern Soul Grilled Cheese – NQ
First established in 2015, the grilled cheese OG’s have been serving Mancs their naughty, cheesy sandwiches for nearly a decade.
Widely considered one of the best places to grab a toastie in the city, its classic house staple features a blend of three different molten cheeses – all sandwiched in between golden sourdough bread – and is entirely customisable with extra free fillings.
For the adventurous, wilder options include the ‘Bacon Frazzler’ with Frazzles crisps, streaky bacon, blue cheese, onion and sriracha, and the Mexican Junkie with chipotle mac n’ cheese, jalapenos and Chilli Heatwave Doritos.
It would also be rude of us not to shout out their annual Crimbo Dinner toastie – complete with gooey brie cheese, cranberry, stuffing and even a pig in blanket – which we still believe is one of the best sandwiches in Manchester full stop every time it returns. We loved this place since forever, basically.
10. Bada Bing – NQ
In at number 10, we’ve got arguably the goat of all Manchester sandwiches, the return of the king if you will: Bada Bing is bada back with a bada bang. The Sopranos-themed deli and sandwich shop first opened a few years ago to queues out the door but sadly disappeared much to everyone’s horror.
But fear not, the hiatus is over and the comeback was biblical.
Serving giant hoagies, heroes, subs—whatever you want to call them, they’re well worth the £10-13 price stage and you likely won’t need to eat again that day if you grab one.
From the self-titled ‘Bing’ packed with cured Italian meats, salami and yes, gabagool done just like Tony Soprano himself likes, to a stacked turkey offering, a veggie pistachio one that genuinely surprised us as a Chicago beef inspired by another US TV favourite, The Bear, we’ve happily devoured all of these.
Our go-to in the city centre for fresh falafel, technically this is a wrap but we’re going to allow it. It’s not just the herby chickpea goodness that does it for us here – it’s all the salads, pickles and other saucy accoutrements that go in alongside it too.
Wraps are stuffed with your choice of pickled cabbage, potato, salad, tahini, chilli sauce and lashings of fresh hummus, with grilled aubergine and optional extra. Go Falafel also makes its own fresh juices to order, which are well worth a try.
And that should be your fill. To be honest, if you’re still hungry and looking for more after that then we’d be seriously worried about your health and/or addiction to butties, though we do sympathise.
Bread is, after all, one of the single greatest inventions in human history.
Last but not least, we hope it goes without saying that this is by no means a totally exhaustive list of the best sandwiches in Greater Manchester and we’re sure you can find the perfect place for you elsewhere in the 10 boroughs if you don’t find it here – and please let us know where it is if you do!
Every week is National Sandwich Day if you ask, so you might as well celebrate properly.