There’s a new bar and terrace opening in Manchester by an award-winning drinks duo
Schofield's Bar – created by renowned drinks experts and brothers Joe and Daniel Schofield – will identify as a classic cocktail bar with exceptional drinks, great music and warm hospitality.
A brand new bar which has been ten years in the making will open its doors in Manchester this April.
Schofield’s Bar – created by renowned drinks experts and brothers Joe and Daniel Schofield – will identify as a classic cocktail bar with exceptional drinks, great music and warm hospitality.
The bar, which has been ten years in the making, will be the brother’s first joint venture and achieves their lifelong ambition of opening their first bar in their home city.
The Schofield brothers have over 25 collective years of industry experience and a number of prestigious awards under their belt. Joe is the first person in history to have won both the ‘International Bartender of The Year’ in the Tales of The Cocktail Spirited Awards and ‘Bartender’s Bartender’ at The World’s 50 Best Bars 2018.
Schofield’s Bar
Daniel previously worked as Assistant Bar Manager at Coupette, in London, which picked up accolades such as the ‘Best New International Bar’ at the Spirited Awards, along with Daniel himself being nominated for ‘Bartender of The Year’ at the Class Bar Awards 2018.
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Schofield’s Bar is located in the historic landmark of Sunlight House and will launch with a menu of 24 drinks. Carefully curated by Joe and Daniel, the menu will be headed up by a host of classic cocktails, perfected over the years they have spent honing their craft. There will also be an extensive list of wines, beer and champagne.
The drinks will be complemented with a menu of locally sourced cheese and charcuterie boards, and in the daytime guests can pop in for coffee and pastries from Manchester’s Pollen Bakery.
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Schofield’s Bar
Inside the bar, which seats 70, guests can expect a strong and simple colour palette of navy-blue walls and dark woods. At the heart of the venue is a sweeping wooden bar top and a meticulously selected back bar reminiscent of the world’s most iconic bars. The brothers have also spent time sourcing as many items for the bar locally, including bespoke furniture. Outside on the large terrace there is capacity for up to 60* for al fresco drinks.
On the opening of Schofield’s Bar, Joe and Daniel said: “It’s definitely been challenging opening in a pandemic, but we’re so pleased we’re able to officially open our doors this month. It’s been a dream of ours to open the bar and we always wanted to bring it back to our home city. There’s so much happening in Manchester and loads of new and existing talent, so we’re excited to be back.”
The bar will open this Wednesday (13th April) at 9am and will operate until Sunday at 11pm. It will open an hour later at 10am on Sundays.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.