There’s a new bar and terrace opening in Manchester by an award-winning drinks duo
Schofield's Bar – created by renowned drinks experts and brothers Joe and Daniel Schofield – will identify as a classic cocktail bar with exceptional drinks, great music and warm hospitality.
A brand new bar which has been ten years in the making will open its doors in Manchester this April.
Schofield’s Bar – created by renowned drinks experts and brothers Joe and Daniel Schofield – will identify as a classic cocktail bar with exceptional drinks, great music and warm hospitality.
The bar, which has been ten years in the making, will be the brother’s first joint venture and achieves their lifelong ambition of opening their first bar in their home city.
The Schofield brothers have over 25 collective years of industry experience and a number of prestigious awards under their belt. Joe is the first person in history to have won both the ‘International Bartender of The Year’ in the Tales of The Cocktail Spirited Awards and ‘Bartender’s Bartender’ at The World’s 50 Best Bars 2018.
Schofield’s Bar
Daniel previously worked as Assistant Bar Manager at Coupette, in London, which picked up accolades such as the ‘Best New International Bar’ at the Spirited Awards, along with Daniel himself being nominated for ‘Bartender of The Year’ at the Class Bar Awards 2018.
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Schofield’s Bar is located in the historic landmark of Sunlight House and will launch with a menu of 24 drinks. Carefully curated by Joe and Daniel, the menu will be headed up by a host of classic cocktails, perfected over the years they have spent honing their craft. There will also be an extensive list of wines, beer and champagne.
The drinks will be complemented with a menu of locally sourced cheese and charcuterie boards, and in the daytime guests can pop in for coffee and pastries from Manchester’s Pollen Bakery.
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Schofield’s Bar
Inside the bar, which seats 70, guests can expect a strong and simple colour palette of navy-blue walls and dark woods. At the heart of the venue is a sweeping wooden bar top and a meticulously selected back bar reminiscent of the world’s most iconic bars. The brothers have also spent time sourcing as many items for the bar locally, including bespoke furniture. Outside on the large terrace there is capacity for up to 60* for al fresco drinks.
On the opening of Schofield’s Bar, Joe and Daniel said: “It’s definitely been challenging opening in a pandemic, but we’re so pleased we’re able to officially open our doors this month. It’s been a dream of ours to open the bar and we always wanted to bring it back to our home city. There’s so much happening in Manchester and loads of new and existing talent, so we’re excited to be back.”
The bar will open this Wednesday (13th April) at 9am and will operate until Sunday at 11pm. It will open an hour later at 10am on Sundays.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
The Manc -
13th April 2021 
