For years and years, you could barely move at the Manchester Christmas Markets for swing grills filled with bratwurst and bars selling gluhwein, but the festive event’s food scene has changed somewhat of late.
As time has gone on, the markets have started to show off a lot more local talent, and now you can buy everything from dumplings to croissants to Brazilian stews to patatas bravas here.
It’s exactly what people have been calling for for years, with Mancs always complaining that the Christmas Markets were too repetitive or slamming ‘overpriced hot dogs’.
But last year, the council did exactly what people asked for and curated a more diverse list of traders, then got pelted with negative reviews for it. They can’t win…
Now it’s on to the more traditional fare. Here’s where you can still find a taste of a classic German Christmas market here in Manchester, along with prices…
The best traditional food at Manchester Christmas Markets 2023
Yorkshire pudding wrap
Yorkshire Pudding Wraps are always sell-out successes at the Christmas MarketsYorkshire Pudding Wraps are always sell-out successes at the Christmas Markets
It looks like the viral crazy of the Yorkshire pudding wrap is here to stay. Far from being a one-year wonder, the stalls selling these incredibly British concoctions are consistently the busiest at the markets every year.
ADVERTISEMENT
It’s basically a carvery dinner but instead of a plate you get a giant Yorkshire pudding.
Porky Pig are the most famous by far but there’s another stall selling the same in Cathedral Gardens.
Price: £8.50 from Porky Pig
ADVERTISEMENT
Bratwurst
A classic bratwurst at the Manchester Christmas Markets. Credit: The Manc GroupA classic bratwurst at the Manchester Christmas Markets. Credit: The Manc Group
It’s a uniquely Christmassy experience to accidentally make eye contact with someone while sinking your teeth into a bratwurst.
And while the swing grills that used to dominate the markets are dying out, you’ll still find yourself a sausage at most sites around town.
The classic is the one from the Witch House, home of the giant sausage statue, on New Cathedral Street, where you can also get a great warming currywurst.
There’s even a stall this year selling vegan bratwursts so plant-based elves can still enjoy a treat.
Price: £7.50 from The Witch House (£8 on Exchange Square, £7 on St Ann’s Square)
ADVERTISEMENT
Garlic potatoes
Garlic potatoes with mustard chickenGarlic potatoes with mustard chicken
You’ll smell them coming before you see them, and based on the queues every single lunchtime, the garlic potatoes are a fan favourite still.
It’s hard to imagine the markets without this stand on King Street, where absolutely massive pans of traditional French winter warmers are cooked up all day long.
You can go for garlic mushrooms, mustard chicken, or provencale chicken, served with either rice or garlic potatoes.
The potatoes are the correct choice…
Price: Mustard chicken with garlic potatoes, £7.50 for regular or £9.50 for large
ADVERTISEMENT
Hog roast
Hog roast sandwich with apple sauceHog roast sandwich with apple sauce
Is there a greater, more nostalgic butty than a hog roast roll, dripping in apple sauce? Nah, don’t think so.
The Pig & Barrel at the Winter Gardens (aka Piccadilly Gardens) keeps it simple, as it should be, and although it’s a little on the expensive side it’s a seriously filling lunch.
As traditional Christmas Markets food goes, this is up there.
Price, £9
Gluhwein
Gluhwein, or mulled wine, at the Manchester Christmas Markets 2023. Gluhwein, or mulled wine, at the Manchester Christmas Markets 2023.
Wasn’t sure anyone actually liked mulled wine in all seriousness, but judging by the number of navy blue Nutcracker mugs getting about town, warm spicy wine is still the drink of winter.
ADVERTISEMENT
You don’t have to look far to find yourself a mulled wine at the Manchester Christmas Markets – most bars are selling some variation of gluhwein, mulled cider, or hot toddy.
Nothing screams Christmas quite like a face full of clove-scented steam, does it?
Price: The cheapest is £5 from the Apres Ski Bar at Winter Gardens – most others £5.50 or £6
Dutch mini pancakes
Is it the satisfying way these tiny sweet treats are flipped over in their special pan, is it the way they blow icing sugar up your nose as you eat them, is it that one bite transports you straight to a snowy mountain?
Whatever it is that wins us all over with a good mini pancake (Poffertjes, to give them their proper name), we’re glad to see them back for another year.
ADVERTISEMENT
The best stall is over on New Cathedral Street, where pancakes start from £5 but go up in price as you add toppings.
‘It means everything’ – Skof chef Tom Barnes speaks on historic Michelin star win for Manchester
Emily Sergeant
Skof chef and owner Tom Barnes has issued a statement following his first Michelin star win last night, saying it ‘means everything’.
In case you missed it, the Michelin Guide UK & Ireland ceremony for 2025 was hosted in Glasgow yesterday evening, and it was here that Manchester restaurant Skof and its chef and owner, Tom Barnes, scooped its first Michelin star in what was a monumental win for his team and the city’s culinary scene as a whole.
Manchester had only one Michelin star before last night’s ceremony, held by Mana in Ancoats – but prior to Mana, the city had famously not had a star for more than 40 years.
Skof only opened its doors to the public last May, and can be found inside an old textile warehouse just a short stroll from Manchester Victoria station.
Skof chef Tom Barnes has spoken out on his historic Michelin star win for Manchester / Credit: Cristian Barnett
Following the impressive victory last night, chef Tom Barnes took to Instagram to issue a statement shortly after the ceremony was over, sharing his gratitude to his team for helping Skof achieve such a prestigious honour.
His statement reads: “I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the Michelin Guide for what we do, means everything.
“The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work, or to tweak a dish to see if an even better version could be achieved.
“This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work and, above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim.
“The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you, it wouldn’t be the same. Thank you.
“To Carla and my family, you have been there for me at every step of this wild journey, this is your success too.
“And to my work family, Simon, Sam, and the support from the team at UMBEL restaurants and ASM Global, thank you for your trust and for helping me grow.”
Chef and owner Tom Barnes said a special thank you to his Skof team / Credit: Cristian Barnett.
After thanking his team, his loved ones, and his mentors within the industry, Barnes then closed out his statement by congratulating all of the other ‘amazing restaurants’ who gained and retained stars at the ceremony last night – particularly his colleagues from restaurants he’s trained at and worked in through his career.
“I hope the hangovers aren’t too bad this morning,” his statement comically concluded.
Elsewhere at the ceremony last night, Ormskirk restaurant Moor Hall became only the tenth establishment in the UK and Ireland to be awarded the hugely-coveted honour of having three Michelin stars, in what was another huge win for the North West.
Featured Image – Cristian Barnett
Eats
Beloved Manchester street food venue Grub shares major update on its future
Daisy Jackson
2025 will be the last year that legendary street food venture Grub will operate from its current home in Manchester.
In a major update shared today, the enterprise – which is one of the city’s very first and most prominent street food businesses – confirmed that it will ‘cease to exist’ in its current form this winter.
Grub wrote that the building they have occupied for the last six years, on Red Bank in the Green Quarter, will be undergoing redevelopment.
And so it’ll be the end of an era for Grub – but they’re urging fans not to panic.
The much-loved venue said that it will now be ‘returning to the street’, returning to its roots as a travelling food festival, filled with street food chefs, pop-up bars and ‘unbeatable vibes’.
They wrote in their ‘big Grub update‘ that: “For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back.”
Although Grub will continue to operate on Red Bank throughout summer, they’ve already lined up some other venues to host events at this year, and are on the look-out for even more.
The venue’s independent cinema, Cultplex, will move to a new home, and its sister site Fairfield Social Club will continue to operate from Angel Meadows unaffected by Grub’s closure.
Grub will ‘cease to exist’ at its current home in Red BankGrub paved the way for street food in ManchesterCredit: The Manc Group
Grub wrote: “We just wanted to let you know 2025 will be GRUB’s final year at our current home. But DON’T PANIC!
“The only reason for this is that our fantastic landlords (who have supported us through thick & thin) are getting round to re-developing the building we live in.
“This was supposed to happen in 2021 so we’re very happy we’ve managed to hang around for 6 years.
“So GRUB at Red Bank will cease to exist in winter 2025 but that isn’t the end for GRUB as we’ll be returning to THE STREET.
“Yes GRUB will go back to being a travelling food fest packed with the best street food chefs, pop up bars & unbeatable vibes that only a proper street food market can deliver.
“For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back. We’ve already got venues lined up for summer but we’re on the lookout for more, it’s going to be lovely.
“Before that all happens we’ll be having one last SMASHING summer at Red Bank with a few foodie surprises & special events. More news soon!
“Thank you one & all for your support over the many years we’ve been chugging along, it really is very much appreciated and we hope to see you soon. Much love”
Daisy Jackson -
26th November 2023 
