As of Monday 17 May Manchester will have officially entered ‘Step Three’ of the roadmap out of lockdown.
This means new rules permitting indoor drinking and dining for the first time in months, as well as the reopening of some long-shuttered local businesses like cinemas and museums.
For the roughly four in five Manchester hospitality businesses left unable to trade during the strict nationwide lockdowns, this is welcome news indeed.
The majority have been unable to open since before Christmas. Others have been closed for the best part of a year.
Lockdown saw us lose some real city centre gems, with casualties including city centre favourites Nexus Arts Cafe, Bock Biere, Teacup Kitchen, Lunya and Earth Cafe.
We’re very sad to announce that Nexus has not been able to weather the Covid-19 storm. As a not-for-profit organisation, our margins were always very small, and even with your help we didn’t have the reserves to keep us going. pic.twitter.com/ZRA3dNhOQ3
Now, with the next few months set to be pivotal for the success of many local hospitality businesses, we are at risk of losing more if they don’t get the support they need.
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So, as the city takes one more step back towards normality, we thought we’d put together a list of the places that will reopen for indoor drinking and dining from May 17.
Let’s go and show them some support.
This piece will be regularly updated as new information becomes available.
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Manchester bars and restaurants reopening the week commencing May 17:
Albert Square
Reds True BBQ Slug and Lettuce Speak In Code The Allotment Vegan Wood & Co. Armenian Taverna
Ancoats
Blue-Eyed Panda Second City Erst Jub Thai Street Urchin (Wednesday, 19th May) Sugo Viet Shack Cha-ology
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Bridge Street
Dishoom Mason’s Restaurant and Bar MOJO
Castlefield
Albert’s Shed The Wharf Cafe Istanbul Cibo The Wharf
Central
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American Pies The Bank Crown And Anchor Circle Tavern The Flying Monkey Annies San Carlo Bottega Browns The Bull & Bear Chish & Fips Harvey Nichols Second Floor Bar and Brasserie Mamucium The Restaurant, Bar and Kitchen Peru Perdu TGI Fridays Sam’s Chop House Three Little Words The Brotherhood of Pursuits and Pastimes City Arms
Chinatown
Little Yang Sing Phetphalin Teppanyaki Chinatown Yang Sing Yuzu The New Emperor Seven Oaks
Corn Exchange
Pizza Express Pho Vapiano
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Deansgate
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Be At One Las Iguanas Slug and Lettuce The Knott Ark Bem Brasil San Carlo Cichetti Cloud 23 Dimitris Taverna Gaucho Hawksmoor La Vina Evuna Dirty Martini
First Street
Junkyard Golf Club Indian Tiffin Room HOME
Great Northern
Vesper cocktail bar James Martin Manchester Platzki Fat Hippo Siam Smiles Cafe
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King Street
Flight Club Grand Pacific Kala Rosso Honey at Gotham King Street Tavern
Northern Quarter
63 Degrees Allotment NQ The Abel Heywood Bem Brasil Band on the Wall Behind Closed Doors Bar 21 Castle Hotel CBRB Cottonopolis Dusk Til Pawn English Lounge Herd NQ Junior Jacksons NQ64 Noi Quattro 33 Oldham Street TNQ Restaurant & Bar The Lost Cat Night & Day Turtle Bay Restaurant & Bar SoLIta NQ Chakalaka (?) Ciaooo Pizzeria Pen and Pencil Penang Evelyn’s Cafe & Bar Ply Seed and Cherry Sicilian NQ
Oxford Road Turtle Bay Restaurant & Bar Joshua Brooks Dog Bowl Temple Bar One Plus Oishi Q Navarro Lounge The Refuge
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Peter Street
Asha’s Don Giovanni Don Marco Ezra & Gil The French at The Midland) Mount Street Dining Room and Bar at The Midland Peaky Blinders The Blues Kitchen Manchester (20th May) Peter Street Kitchen
Piccadilly
Brasserie Abode Bundobust Chez Mal Ducie Street Warehouse Franco Manca The Green Waldorf Hotel Escape to Freight Island
Printworks
Bierkeller Chiquito Frankie & Benny’s Hard Rock Cafe Nandos Wagamama Wasabi O’Neills Walkabout
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Shudehill
Lower Turks Head The Pasta Factory
Spinningfields
Fazenda Tattu BLVD
The Village
Jasmine Grill Habesha Arnero Napoleon’s bar and Chinese restaurant Yizhichuan Samsi
Food & Drink
40-year-old Chinatown restaurant warns ‘we won’t last another decade’ in defiant statement
Daisy Jackson
There are some businesses that feel so much a part of the fabric of Manchester, it’s hard to imagine the city without them.
But a defiant statement from Happy Seasons, a decades-old family-run restaurant in Chinatown, has said that it’s ‘not sure how businesses like ours will survive in this new world’.
They wrote that is ‘feels like everything is stacked against small businesses’ and said ‘we won’t last another 5-10 years’.
Happy Seasons has been a cornerstone of Chinatown for more than 40 years, famed for its roast meats (proudly hung in the windows) and traditional Cantonese dishes.
Everyone who works in the restaurant has been in the trade for more than 20 years, they wrote, adding ‘it’s all they’ve ever known’.
Happy Seasons has said that their type of business – where everything is made fresh, from scratch, daily – is ‘slowly fading’.
They wrote: “Younger generations are slowly stepping away from hospitality. The government continues to increase costs on our industry, while bills, rent, and even basic stock keep rising. Sometimes it feels like everything is stacked against small businesses.”
Roast meats in the windows of Happy SeasonsHappy Seasons has been in Chinatown for more than 40 years
The restaurant added: “We don’t think places like ours will last another decade if things continue the way they are.”
But in their defiant video shared to customers, the Chinese restaurant said: “We’re not going to let that stop us.
“We’re still going to put the hours in. We’re still going to make everything fresh. We’re still not going to cut corners.
“From our sauces and roasted meats to our soy sauce and sweet and sour sauce, so much of what we serve is made from scratch. The time, effort, and cost that go into these everyday dishes are much higher than they used to be.
“Even though it’s costing us more and more to operate, we’re going to do our best to stick around for as long as we can. Because there may come a day when traditional Chinese food, made the old fashioned way, becomes much harder to find here in the UK.
“So let’s make this one hell of a decade. Thank you for all the support over the years. It truly means the world to us.”
It’s since expanded, launching in Sheffield earlier this year – and now Forbici has set its sights on the Trafford Centre.
The Neapolitan pizzeria will be taking over the former Franco Manca site in The Orient, bringing its biga dough and biga crusts with it to its third location.
Pizza dough here is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
Forbici will be bringing their Manchester special, the Lancashire Hotpot, to the Trafford Centre – a pizza topped with crisps.
Other signatures include the Provola e Pepe (topped with San Marzano tomato, smoked provola, black pepper and fresh basil), as well as indulgent white-base pizzas such as the Porcini e Tartufo, loaded with Fior di latte, porcini mushrooms, Italian truffle sauce and chives.
Forbici translates as ‘scissors’ in Italian, and pizzas here are always served with scissors rather than a knife and fork – diners are encouraged to snip their dinner into quarters for the ultimate pizza experience.
Toni Dennan at Forbici said: “We don’t believe pizza should ever be ordinary. Forbici is rooted in the traditions of Naples, made with real craft and precision, but it’s also built with the energy, creativity and ambition of the cities and locations we call home.
“Every detail matters to us, from the dough and ingredients to the atmosphere in the pizzeria. Opening at Trafford Centre gives us the opportunity to bring that experience to even more people and show that pizza, when it’s done properly, can still surprise, delight and create a real sense of occasion.”
Simon Layton, Centre Director at Trafford Centre, said: “We’re delighted to announce that Forbici will be joining us at Trafford Centre, adding to our ever-evolving range of fantastic restaurants.
“As a local success story, we’re thrilled to be championing another Manchester success story, and look forward to sampling some of their delicious pizzas when they open this summer.”
Forbici will open at The Orient at the Trafford Centre this summer.
Georgina Pellant -
17th May 2021 
