As of Monday 17 May Manchester will have officially entered ‘Step Three’ of the roadmap out of lockdown.
This means new rules permitting indoor drinking and dining for the first time in months, as well as the reopening of some long-shuttered local businesses like cinemas and museums.
For the roughly four in five Manchester hospitality businesses left unable to trade during the strict nationwide lockdowns, this is welcome news indeed.
The majority have been unable to open since before Christmas. Others have been closed for the best part of a year.
Lockdown saw us lose some real city centre gems, with casualties including city centre favourites Nexus Arts Cafe, Bock Biere, Teacup Kitchen, Lunya and Earth Cafe.
We’re very sad to announce that Nexus has not been able to weather the Covid-19 storm. As a not-for-profit organisation, our margins were always very small, and even with your help we didn’t have the reserves to keep us going. pic.twitter.com/ZRA3dNhOQ3
Now, with the next few months set to be pivotal for the success of many local hospitality businesses, we are at risk of losing more if they don’t get the support they need.
So, as the city takes one more step back towards normality, we thought we’d put together a list of the places that will reopen for indoor drinking and dining from May 17.
Let’s go and show them some support.
This piece will be regularly updated as new information becomes available.
Manchester bars and restaurants reopening the week commencing May 17:
Albert Square
Reds True BBQ Slug and Lettuce Speak In Code The Allotment Vegan Wood & Co. Armenian Taverna
Ancoats
Blue-Eyed Panda Second City Erst Jub Thai Street Urchin (Wednesday, 19th May) Sugo Viet Shack Cha-ology
https://www.instagram.com/p/CG7x5_mgIe7/
Bridge Street
Dishoom Mason’s Restaurant and Bar MOJO
Castlefield
Albert’s Shed The Wharf Cafe Istanbul Cibo The Wharf
Central
American Pies The Bank Crown And Anchor Circle Tavern The Flying Monkey Annies San Carlo Bottega Browns The Bull & Bear Chish & Fips Harvey Nichols Second Floor Bar and Brasserie Mamucium The Restaurant, Bar and Kitchen Peru Perdu TGI Fridays Sam’s Chop House Three Little Words The Brotherhood of Pursuits and Pastimes City Arms
Chinatown
Little Yang Sing Phetphalin Teppanyaki Chinatown Yang Sing Yuzu The New Emperor Seven Oaks
Corn Exchange
Pizza Express Pho Vapiano
https://www.instagram.com/p/COx_NNsDkXr/
Deansgate
Be At One Las Iguanas Slug and Lettuce The Knott Ark Bem Brasil San Carlo Cichetti Cloud 23 Dimitris Taverna Gaucho Hawksmoor La Vina Evuna Dirty Martini
First Street
Junkyard Golf Club Indian Tiffin Room HOME
Great Northern
Vesper cocktail bar James Martin Manchester Platzki Fat Hippo Siam Smiles Cafe
King Street
Flight Club Grand Pacific Kala Rosso Honey at Gotham King Street Tavern
Northern Quarter
63 Degrees Allotment NQ The Abel Heywood Bem Brasil Band on the Wall Behind Closed Doors Bar 21 Castle Hotel CBRB Cottonopolis Dusk Til Pawn English Lounge Herd NQ Junior Jacksons NQ64 Noi Quattro 33 Oldham Street TNQ Restaurant & Bar The Lost Cat Night & Day Turtle Bay Restaurant & Bar SoLIta NQ Chakalaka (?) Ciaooo Pizzeria Pen and Pencil Penang Evelyn’s Cafe & Bar Ply Seed and Cherry Sicilian NQ
Oxford Road Turtle Bay Restaurant & Bar Joshua Brooks Dog Bowl Temple Bar One Plus Oishi Q Navarro Lounge The Refuge
Peter Street
Asha’s Don Giovanni Don Marco Ezra & Gil The French at The Midland) Mount Street Dining Room and Bar at The Midland Peaky Blinders The Blues Kitchen Manchester (20th May) Peter Street Kitchen
Piccadilly
Brasserie Abode Bundobust Chez Mal Ducie Street Warehouse Franco Manca The Green Waldorf Hotel Escape to Freight Island
Printworks
Bierkeller Chiquito Frankie & Benny’s Hard Rock Cafe Nandos Wagamama Wasabi O’Neills Walkabout
Shudehill
Lower Turks Head The Pasta Factory
Spinningfields
Fazenda Tattu BLVD
The Village
Jasmine Grill Habesha Arnero Napoleon’s bar and Chinese restaurant Yizhichuan Samsi
Food & Drink
Ancoats bar Sammy’s closes after ‘online smear campaign’
Daisy Jackson
A popular late-night bar in Ancoats has announced its official closure after several months of silence.
Sammy’s Bar, which was styled as a retro 70’s diner and stayed open into the early hours, has said the bar ‘is officially no longer’.
In a statement shared on the bar’s Instagram stories, founder Sammy Shonn said that there was been an ‘online smear campaign’ and has decided to sell the bar ‘for my own mental wellbeing’.
The account, and the bar itself, will now be transferred to new owners.
Sammy’s opened in 2019 and was a popular, hidden-bar-style spot for late-night cocktails and DJs.
Their full statement reads: “It’s with regret that I inform you Sammy’s is officially no longer.
“Whilst I vehemently maintain my total innocence against all of the hurtful allegations made against me and my character in a recent online smear campaign, for my own mental wellbeing, I’ve made the difficult decision to sell the bar, along with all its associated assets, including this social media account.
“Thank you to everyone for your custom, your love and your support since 2019.
“Together we created something special. I am now transferring this account to the new owners, who I am sure will post something shortly regarding their plans.”
An indulgent trip to Northcote – Lancashire’s Michelin-starred gem doing fine dining the northern way | Review
Will Kendrick
Some meals are just meals. Others stay with you, not just because the food is great, but because the whole experience feels special.
That’s exactly how I felt after spending an evening at the well-renowned Michelin Star restaurant, Northcote – tucked away in the beautiful Ribble Valley countryside.
The place itself is stunning. Northcote is a countryside manor that manages to feel grand without being stuffy, and not to mention the views are picture-perfect too. A pre-meal perch on the terrace outside with a glass of non-alcoholic elderflower spritz set me up for a perfect afternoon.
But of course, I wasn’t there just for the scenery. I was invited to dine in a private dining room with an open kitchen, where Great British Menu star and MasterChef: The Professionals judge, Lisa Goodwin-Allen, and her incredible team cooked right in front of us. Lisa recently returned to lead the kitchen after a brief time away, and so this meal felt like a celebration of her return. From the moment she stepped into the kitchen, it was clear she was exactly where she belonged.
Lisa Goodwin-Allen, Chef Patron and Director at Northcote / Credit: Jonny Lake (Supplied)
The menu was thoughtful, seasonal, and beautifully put together. Every course felt carefully considered, with bold flavours but nothing fussy or overdone.
Words from Lisa herself endorse this, as she says: “This menu reflects everything the Northcote kitchen stands for – a deep respect for produce, a commitment to innovation and a passion for pushing culinary boundaries. It’s elegant, playful and full of flavour and more than that, it’s significant, because it marks the start of a new era.”
My favourite course was the chilled Isle of Wight tomato. I’m absolutely hooked on goats cheese at the moment and it paired so well with the fresh tomatoes. The bread meant you could just rip it apart and scoop everything up so the plate was well and truly spotless afterwards.
An honourable mention has to go to the beautifully-simple way we ended the meal too. Having been watching Wimbledon all week, I was craving some strawberries and cream. The strawberries were full of flavour, the elderflower gave a gentle lift, and the clotted cream made it feel indulgent.
‘Northcote is more than just a place to eat, it’s an experience’ / Credit: The Manc Group
I was driving, so wine was off the cards… or so I thought. The sommelier had a whole non-alcoholic wine pairing option. One non-alcoholic pairing really stood out. It was a tea served in a wine glass, not just for the look, but because it shared the same flavour-enhancing compound found in wine.
During our afternoon of indulgent food and drink, Managing Director Craig Bancroft offered us an exclusive look at some of the exciting developments on the horizon at Northcote. These include a full refurbishment of the hotel’s bedrooms, a refreshed restaurant design with an expanded private dining area, and the addition of a brand-new on-site spa.
Plans are also underway to relaunch Northcote’s outside catering arm, with a focus on high-end, small-scale events such as private dinner parties and boutique corporate gatherings – all delivered with the same signature quality the brand is known for.
Northcote is more than just a place to eat. It’s somewhere that brings together setting, service, and food in a way that feels personal and memorable. Whether you’re there for a special occasion or just looking to treat yourself, it offers an experience that’s hard to forget.
With Lisa Goodwin-Allen back at the helm of the ship, Northcote feels grounded, inspired, and full of promise.
Georgina Pellant -
17th May 2021 
