Where to find the best frozen cocktails in Manchester this summer
Think frozen Vimto daiquiris, Pornstar martinis, Aperol Spritz and margaritas by the bucketload - plus some interesting curveballs you might not expect.
You can’t beat a summer’s day here in Manchester, when the sunshine glints off the skyscrapers and people pour out of pubs and bars.
There’s nothing like a heatwave to get your in the mood for an ice-cold drink – and we honestly can’t think of anything more cooling than a frozen bev, which is why we’ve put together this go-to-guide to help you find the best that Manchester has to offer.
Yes, in previous years, some of us cocktail enthusiasts may have been a bit snobby about frozen drinks – but after a few years locked in our houses, we’ve all deserved a little bit of silliness and fun, and these drinks absolutely deliver.
From boozy smoothies, to alcoholic slushies, frozen martinis, Irish coffees and even Snakebite, keep reading to discover where to go to sip on some of the best icy bevs the city has to offer.
Smithfield Social – Frozen Aperol Spritz
Image: The Manc Group
The ultimate summer cocktail, but make it frozen. Smithfield Social has taken the classic Italian aperitivo favourite to a new level for 2022, turning it into an ice-cold slushie that’s perfect for the summer. Low ABV and full of flavour, it might just be the best frozen cocktail we’ve seen (so far) this summer.
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Sicilian NQ – Frozen watermelon margaritas
Image: Sicilian NQ
Hidden down a little backstreet in the Northern Quarter, Sicilian NQ is easy enough to miss – but don’t you dare. The tiny bar and kitchen has just launched a new range of frozen margaritas, all priced at just £5 during happy hour, which runs Monday to Thursday, 12pm to 5pm. Enjoy them in three flavours: classic, Sicilian and watermelon.
Ramona
The banana + pandan frozen margarita. / Image: Ramona
The frozen pineapple and ginger margarita. / Image: Ramona
If you’re after something a little bit wilder, head to converted MOT garage Ramona for your frozen cocktail fix and a big fat Detroit slice. Yes, they do frozen margarltas, and, yes, you can opt to get them bottomless, but be adventurous – the banana + pandan is a certified house favourite, and pineapple + ginger is well worth a look-in too.
Ah Vimto, you’ll always have a special place in Manchester’s heart. Drunk hot, cold, and now frozen with a couple of shots of rum thrown in for good measure, there’s never a bad time to enjoy this fruity cordial. First manufactured here as a health tonic in 1908, it’s still giving us life all these years later.
Crazy Pedro’s – Frozen boozy Twistas
All frozen margs at Crazy Pedros get more than a double shot of their house tequila (El Tequileño Blanco). / Image: Crazy Pedro’s
Crazy Pedro’s takes its frozen cocktails seriously, serving them up in five different flavours. From a frozen Twista ice lolly-flavoured cocktail to frozen Pornstar Martinis, Woo Woos, and both classic and strawberry margaritas, there’s plenty of choice to keep you going. Oh, and they’re all available on the bottomless brunch too.
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Pico’s, Mackie Mayor – Frozen margaritas
Image: Eat Picos
Pico’s are not fair weather frozen cocktail fans – far from it. You can find them slinging out frozen margaritas with a chilli salt rim all year round both at Manchester’s Mackie Mayor and at Altrincham’s Market House, alongside the best nachos and tacos you will find in the city centre.
Font – Vimto daiquiri slushies
We all know that Font has the best-value cocktails in all of Manchester (yes that really is a £3 Blue Hawaiian), and they really step it up in the summer.
They have a section of the menu dedicated to boozy slushies – you can grab a frozen margarita or a frozen daiquiri, in either strawberry or Vimto flavour.
Smooch – Frozen strawberry daiquiris
Image: The Manc Eats
Altrincham bubble tea shop Smooch hasn’t been open that long, but it’s already become quite the favourite with local kids. Following requests from the Trafford town’s parents for an ‘adult’ version, they’ve recently launched a new boozy menu featuring frozen strawberry daiquiris and pina colada bubble teas.
Tucked under the Mancunian Way at the Hatch street food village, you’ll find Kong’s latest export slinging out half-pint cups filled with frozen margaritas, alongside their cracking new sandwich menu. We think a crisp butty and a frozen marg in the Hatch garden sound just the thing.
Junior Jackson’s – Frozen snakebite and Irish coffees
Image: Junior Jackson’s
The little brother to popular Manchester dive bar Bunny’s, Junior’s can be found in a basement on the Northern Quarter’s Oldham Street slinging out a plethora of frozen bevvies.
Frozen snakebite and frozen Irish coffees both sound incredible to us, but if you just want something fruity you can also get frozen daiquiris here in three different flavours – strawberry, pina colada and passion fruit. Oh, and you can get them all down at Bunny’s too.
7Sins – Frozen cocktail sharers
Image: The Manc Eats
Think frozen cocktails, but supersized for the whole group. Stevenson Square bar 7Sins has gone the whole hog this summer with some new frozen sharers, including the Passionbowl (essentially a giant jug of Pornstar martini) and Super Bramble (gin, lemon and blackcurrant).
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The Garratt – Frozen pornstar martinis and daiquiris
Image: The Garratt
At just £5 each or two for £8, these are some of the cheapest frozen cocktails to be found in the city centre. Head down to popular Princess Street boozer The Garratt, a long-time favourite of Manchester’s skaters and students alike, for a rotating selection of ice-cold drinks, game of pool and an easy-to-land spot in the sun.
Lock 91 – Frozen daiquiris
Image: The Manc Group
With a gorgeous little beer garden hidden away from view, Lock 91 is another place to put on your frozen cocktail list on a sunny day. The house frozen strawberry daiquiri here is made from scratch, fresh to order.
Herd NQ – Frozen pornstar martinis
Image: Herd NQ
This little Northern Quarter steakhouse is delivering the goods on the frozen cocktail front, with frozen Pornstar martinis and three different boozy slushies on offer. Think a ‘pineapple express’ boozy smoothie with mango and spiced rum, a ‘watermelon sugar’ version, or a ‘frozen berry blast’ with added gin and apple.
Have we missed one? Let us know over on Instagram by dropping a message to @themanceats.
Feature image – Ramona
Food & Drink
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Georgina Pellant -
11th July 2022 
