Where to find the best frozen cocktails in Manchester this summer
Think frozen Vimto daiquiris, Pornstar martinis, Aperol Spritz and margaritas by the bucketload - plus some interesting curveballs you might not expect.
You can’t beat a summer’s day here in Manchester, when the sunshine glints off the skyscrapers and people pour out of pubs and bars.
There’s nothing like a heatwave to get your in the mood for an ice-cold drink – and we honestly can’t think of anything more cooling than a frozen bev, which is why we’ve put together this go-to-guide to help you find the best that Manchester has to offer.
Yes, in previous years, some of us cocktail enthusiasts may have been a bit snobby about frozen drinks – but after a few years locked in our houses, we’ve all deserved a little bit of silliness and fun, and these drinks absolutely deliver.
From boozy smoothies, to alcoholic slushies, frozen martinis, Irish coffees and even Snakebite, keep reading to discover where to go to sip on some of the best icy bevs the city has to offer.
Smithfield Social – Frozen Aperol Spritz
Image: The Manc Group
The ultimate summer cocktail, but make it frozen. Smithfield Social has taken the classic Italian aperitivo favourite to a new level for 2022, turning it into an ice-cold slushie that’s perfect for the summer. Low ABV and full of flavour, it might just be the best frozen cocktail we’ve seen (so far) this summer.
Sicilian NQ – Frozen watermelon margaritas
Image: Sicilian NQ
Hidden down a little backstreet in the Northern Quarter, Sicilian NQ is easy enough to miss – but don’t you dare. The tiny bar and kitchen has just launched a new range of frozen margaritas, all priced at just £5 during happy hour, which runs Monday to Thursday, 12pm to 5pm. Enjoy them in three flavours: classic, Sicilian and watermelon.
Ramona
The banana + pandan frozen margarita. / Image: Ramona
The frozen pineapple and ginger margarita. / Image: Ramona
If you’re after something a little bit wilder, head to converted MOT garage Ramona for your frozen cocktail fix and a big fat Detroit slice. Yes, they do frozen margarltas, and, yes, you can opt to get them bottomless, but be adventurous – the banana + pandan is a certified house favourite, and pineapple + ginger is well worth a look-in too.
Ah Vimto, you’ll always have a special place in Manchester’s heart. Drunk hot, cold, and now frozen with a couple of shots of rum thrown in for good measure, there’s never a bad time to enjoy this fruity cordial. First manufactured here as a health tonic in 1908, it’s still giving us life all these years later.
Crazy Pedro’s – Frozen boozy Twistas
All frozen margs at Crazy Pedros get more than a double shot of their house tequila (El Tequileño Blanco). / Image: Crazy Pedro’s
Crazy Pedro’s takes its frozen cocktails seriously, serving them up in five different flavours. From a frozen Twista ice lolly-flavoured cocktail to frozen Pornstar Martinis, Woo Woos, and both classic and strawberry margaritas, there’s plenty of choice to keep you going. Oh, and they’re all available on the bottomless brunch too.
Pico’s, Mackie Mayor – Frozen margaritas
Image: Eat Picos
Pico’s are not fair weather frozen cocktail fans – far from it. You can find them slinging out frozen margaritas with a chilli salt rim all year round both at Manchester’s Mackie Mayor and at Altrincham’s Market House, alongside the best nachos and tacos you will find in the city centre.
Font – Vimto daiquiri slushies
We all know that Font has the best-value cocktails in all of Manchester (yes that really is a £3 Blue Hawaiian), and they really step it up in the summer.
They have a section of the menu dedicated to boozy slushies – you can grab a frozen margarita or a frozen daiquiri, in either strawberry or Vimto flavour.
Smooch – Frozen strawberry daiquiris
Image: The Manc Eats
Altrincham bubble tea shop Smooch hasn’t been open that long, but it’s already become quite the favourite with local kids. Following requests from the Trafford town’s parents for an ‘adult’ version, they’ve recently launched a new boozy menu featuring frozen strawberry daiquiris and pina colada bubble teas.
Tucked under the Mancunian Way at the Hatch street food village, you’ll find Kong’s latest export slinging out half-pint cups filled with frozen margaritas, alongside their cracking new sandwich menu. We think a crisp butty and a frozen marg in the Hatch garden sound just the thing.
Junior Jackson’s – Frozen snakebite and Irish coffees
Image: Junior Jackson’s
The little brother to popular Manchester dive bar Bunny’s, Junior’s can be found in a basement on the Northern Quarter’s Oldham Street slinging out a plethora of frozen bevvies.
Frozen snakebite and frozen Irish coffees both sound incredible to us, but if you just want something fruity you can also get frozen daiquiris here in three different flavours – strawberry, pina colada and passion fruit. Oh, and you can get them all down at Bunny’s too.
7Sins – Frozen cocktail sharers
Image: The Manc Eats
Think frozen cocktails, but supersized for the whole group. Stevenson Square bar 7Sins has gone the whole hog this summer with some new frozen sharers, including the Passionbowl (essentially a giant jug of Pornstar martini) and Super Bramble (gin, lemon and blackcurrant).
The Garratt – Frozen pornstar martinis and daiquiris
Image: The Garratt
At just £5 each or two for £8, these are some of the cheapest frozen cocktails to be found in the city centre. Head down to popular Princess Street boozer The Garratt, a long-time favourite of Manchester’s skaters and students alike, for a rotating selection of ice-cold drinks, game of pool and an easy-to-land spot in the sun.
Lock 91 – Frozen daiquiris
Image: The Manc Group
With a gorgeous little beer garden hidden away from view, Lock 91 is another place to put on your frozen cocktail list on a sunny day. The house frozen strawberry daiquiri here is made from scratch, fresh to order.
Herd NQ – Frozen pornstar martinis
Image: Herd NQ
This little Northern Quarter steakhouse is delivering the goods on the frozen cocktail front, with frozen Pornstar martinis and three different boozy slushies on offer. Think a ‘pineapple express’ boozy smoothie with mango and spiced rum, a ‘watermelon sugar’ version, or a ‘frozen berry blast’ with added gin and apple.
Have we missed one? Let us know over on Instagram by dropping a message to @themanceats.
Feature image – Ramona
Food & Drink
Lupo Caffe Italiano – a taste of sunny Rome on a Prestwich industrial estate
Daisy Jackson
The sun is beating down on you, there’s a couple of luminous orange Aperol Spritzes on the checked tablecloth, Italian pop music is trickling out over the speakers and you’ve got two heaping bowls of pasta on the way.
The setting could easily be a cobbled street in front of the Colosseum in Rome. But it’s not. It’s an industrial estate in Prestwich.
Lupo must be one of Greater Manchester’s most hidden gems in a very literal sense.
To get here, you have to drive or walk a strange looping circuit around industrial warehouses peddling everything from splashbacks to burglar alarms to grow tents.
One of these warehouses, located in the very furthest yard, looks a little different to the others, festooned with bunches of garlic and dried herbs strung up from the ceiling.
There are shelves full of pasta, sauces and even crisps, a fridge packed with delicious Italian wines and beers, and retro football shirt-inspired merch hanging from the walls.
Its awkward location does nothing to hold back its loyal customers, who repeatedly return for the authentic taste of Rome on offer here.
Lupo is operated by Nico Pasquali, who first ran it as a tiny Italian cafe on Chapel Street in Salford (before all the high-rises appeared), then shifted it over to the odd shiny-commercial-office-land that is Exchange Quay, then took it almost entirely remote to trudge through the pandemic.
Lupo’s charming interiorsNico has added outside seating to LupoThe pasticceria selection at Lupo
At one point, Caffè Lupo existed mostly on WhatsApp, with customers texting in their orders ready for a doorstep drop on a Friday night.
But now the large-ish commercial unit is its main business, and it’s a special one.
You are greeted, always, with a friendly wave, then given the sort of service where you’re very gently guided to order all the best things on the menu that day, feeling like you’ll personally offend Nico if you order differently and stray from his recommendations. Thankfully it’s pretty easy to trust this man.
It’s extremely hard for me to see amatriciana on a menu and not order it – so I don’t try. One bowl of rigatoni amatriciana for me, and make it cheesy.
This is a textbook example of the deceptively simple pasta dish. Fatty guanciale cooked right down so that all that delicious pork fat melts into the tomatoes, then it’s seasoned with, I presume, several generations of secrets and love from Italian nonnas.
Rigatoni amatriciana, and fennel sausage orecchietteA spread of Lupo’s Italian foodPepernata – Nico’s mum’s recipeThe Pizza Lupo
The sweet, salty, meaty sauce is available on a pizza too, which will be top of my list next time I visit.
Across the table it’s a special (but it’s been on the menu for a while now) of orecchiette with fennel sausage and romanesco broccoli.
Nico tells us a customer once refused to pay for this dish because it wasn’t ‘saucy’ enough. Heathen.
That’s the running theme with Lupo – don’t come here expecting Neapolitan pizzas, or flat whites, or hot honey dips for your pizza crusts. It isn’t the Roman way, and Nico isn’t about to veer away from his proud roots to mould into any passing fads or trends.
If you’re after authenticity and tradition though, this is comfortably the top Italian in Greater Manchester.
If you can come to Lupo and walk away without ordering something sweet from the counter, you’re a stronger person than me.
PasticceriaOwner NicoLupo’s famous millefoglie
They’re famed for their doughnuts (rightly), with bouncy dough filled with flavours including pistachio cream, lemon, and homemade jams.
Also displayed in neat rows are fruit tarts with a glossy glaze, towering cream cakes in neat layers, and puff pastry cannoncini.
But Nico is adamant, absolutely adamant, that we order a slice of his millefoglie. It’s a sell-out, he says. We’re lucky he even has some in stock, he tells us. Who are we to argue?
And if you’ve made it this far, just stop reading right now, get in the damn car and go get yourself a slice before it sells out again.
Layers of lighter-than-air homemade pastry are sandwiched together with delicately sweet cream, hints of almond throughout, and it’s good enough to bring a tear to your eye.
We leave with a doughnut in a box too, so that we at least have a snack if we get completely lost finding our way back out of the industrial estate.
Aldi is back looking for another taste tester to send FREE crisps to
Emily Sergeant
Aldi is looking for a special someone to become its official crisp taster, and will send the lucky winner a bunch of bags to try for free.
Calling all self-confessed crisp connoisseurs, this one’s for you.
That’s right, Aldi is ready to make savoury snack food lovers’ dreams come true, as the supermarket retailer is back on the look-out for another official ‘Crisp Taster’ to join the team, especially after the inaugural search last year proved to be so popular with shoppers, amassing hundreds of applications.
The highly-anticipated return also follows interest from local celebrities last year too, with Manc actress Michelle Keegan declaring to her 7.5 million Instagram: “IS THIS TRUE @aldiuk? Because I am READY and available with lots of experience.”
Last summer, it was 39-year-old NHS worker George Critchley from Sheffield who became Aldi’s first-ever Official Crisp Taster… but now it’s your turn.
Aldi is back looking for another taste tester to send FREE crisps to / Credit: Aldi UK | Esperanza Doronila (via Unsplash)
The successful applicant will receive a selection of Aldi’s most popular crisps to sample at home for free, including Aldi’s Specially Selected Lightly Sea Salted Hand Cooked Crisps, Specially Selected Mature Cheddar & Red Onion Hand Cooked Crisps, the Snackrite Delta Strips, and Snackrite Cheese Flavour Cheezios.
All that’s required in return is a set of exclusive reviews rating the crisps’ taste, crunch, texture and appearance to help guide the supermarket’s Buying Team on potential future flavours.
“After the success of last year with hundreds of entries, we welcome our shoppers feedback once again to make sure our latest products provide the quality, taste and price they deserve,” explained Julie Ashfield, who is the Chief Commerical Officer at Aldi UK.
“Our range of crisps are going down a treat this year, so launching the role for a new Crisp Taster is the perfect way to encourage innovative ideas and delicious products onto shelves.”
Fancy it then? To apply, you’ll just need to be aged 16 or over, a legal UK resident, and create a short application video, that’s no more than a minute long, explaining why you should be Aldi’s next ‘Crisp Taster’.
Applications are now open, with a closing deadline of Thursday 21 August.
You’ll need to share your application video via the email address [email protected], and you can find out more information on the official ‘Crisp Taster’ webpage here.
Georgina Pellant -
11th July 2022 
