Cibo Manchester is set to open its doors this weekend as bosses prepare to launch the popular Liverpool road restaurant’s second site inside the Great Northern Warehouse.
Taking over the former Home Sweet Home unit, the swanky new Italian independent eatery is all yellow-gold and burnished copper with exposed industrial details and a cluster of filament bulbs making a statement above the impressive bar area as you enter.
When it opens on Friday, diners can expect a brand new cocktail menu, late weekend opening hours stretching to 2am, and flaming parmesan cheese wheels in which pasta is swirled whilst you watch to create the ultimate indulgent cheesy dish.
Image: The Manc Group Image: The Manc Group
Regulars of Cibo in Castlefield can expect to see the same yellow-gold seating and plush booths, dark wood, and white herringbone details here that make the existing Liverpool road site so sleek – but this time on a much grander scale.
Split across four different levels, there’s a huge bar as you enter, boasting a brand new cocktail menu with flaming drinks to match the flaming parmesan cheese wheels for which the group has already become quite famous.
ADVERTISEMENT
Elsewhere, you’ll find Italian classics like the bellini and negroni sbagliato – a lighter, low ABV alternative to the classic negroni that replaces gin with prosecco.
Seating is tiered, with plump comfy booths lining the wall on the top mezzanine level giving views across both Great Northern Square and the glitzy interior of the restaurant below.
ADVERTISEMENT
Image: The Manc Group Image: The Manc Group
Food-wise, all a la carte dishes remain the same here as in Castlefield – meaning diners can enjoy the authentic Italian pizza and pasta favourites they have come to know and love, alongside traditional mains and sides.
What’s more, further quarterly menu additions in the form of specials promise to introduce something that is just “as big and as exciting” as the epic flaming cheese wheel every few months here.
Owners have invested over £600,000 into the snazzy new restaurant, which opens inside the Great Northern Warehouse this Friday 14 January.
ADVERTISEMENT
Already nearly fully booked for its opening weekend, it’s easy to see why so many Mancs – already enamored with the existing Cibo – are flocking to making a booking at the new site.
Image: The Manc Group Image: The Manc Group
Alongside the regular a la carte menu, which is 50% off Sunday – Thursday throughout the month of January, diners can also opt for more savings at certain times of day by choosing set menus like the lunch menu (1 course £7 or 2 courses £12) or the pre-theatre menu (2 courses £14.95 or 3 courses £19.95).
The pre-theatre menu, available between 5-7pm every day, features pizza and pasta favourites, including the house-made lobster ravioli, as well as a selection of side dishes ranging from salads and ‘mama’s mashed potatoes’ to spicy wild spinach and courgette fries.
The set lunch, meanwhile, is available in the week from 12-2pm and on weekends from 12-3pm, includes choices such as a whole burrata topped with cherries and balsamic glaze, wild mushroom risotto, and homemade ravioli stuff with either lobster or spinach depending on your preference.
ADVERTISEMENT
Bosses have also introduced a new three course Italian bottomless brunch service at the restaurant on Saturdays, with endless mimosas and prosecco making an appearance alongside Italian breakfast twists on mid-morning classics.
Open from 12pm-11pm Monday to Thursday, and 12pm-2am over the weekend, Cibo Manchester opens its doors to the public this Friday 14 January. To find out more and book, visit its website here.
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Madness announce huge Manchester gig on upcoming UK tour
Daisy Jackson
Madness are heading back out on a tour of the UK with their Hits Parade tour, including a stop in Manchester.
The beloved British band, famed for hits like Baggy Trousers, House of Fun, and One Step Beyond, are heading to the AO Arena this winter.
Madness will be kicking the tour off in Sheffield on 4 December, before heading across a 13-date-strong arena tour.
They’ll be joined by Squeeze on all dates, who were huge throughout the 1990s, and again since reuniting in 2007.
The tour has been announced to celebrate their biggest hits of their career, which spans almost five decades.
In 2023, Madness achiever their first-ever UK number one studio album, with Theatre of the Absurd Presents C’est La Vie – though before that, they already had an impressive 10 top 10 albums.
Madness also have multiple awards, including an Ivor Novello, and performed as part of Queen Elizabeth II’s Jubilee celebrations.
The show promises to be ‘live, loud, and full of heart’.
Speaking on the new tour, Madness said: “We are going to be parading through your town soon… bearing glittering hits of all shapes and sizes, everyone welcome.”
The Manc -
13th January 2022 
