Cibo Manchester is set to open its doors this weekend as bosses prepare to launch the popular Liverpool road restaurant’s second site inside the Great Northern Warehouse.
Taking over the former Home Sweet Home unit, the swanky new Italian independent eatery is all yellow-gold and burnished copper with exposed industrial details and a cluster of filament bulbs making a statement above the impressive bar area as you enter.
When it opens on Friday, diners can expect a brand new cocktail menu, late weekend opening hours stretching to 2am, and flaming parmesan cheese wheels in which pasta is swirled whilst you watch to create the ultimate indulgent cheesy dish.
Image: The Manc Group Image: The Manc Group
Regulars of Cibo in Castlefield can expect to see the same yellow-gold seating and plush booths, dark wood, and white herringbone details here that make the existing Liverpool road site so sleek – but this time on a much grander scale.
Split across four different levels, there’s a huge bar as you enter, boasting a brand new cocktail menu with flaming drinks to match the flaming parmesan cheese wheels for which the group has already become quite famous.
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Elsewhere, you’ll find Italian classics like the bellini and negroni sbagliato – a lighter, low ABV alternative to the classic negroni that replaces gin with prosecco.
Seating is tiered, with plump comfy booths lining the wall on the top mezzanine level giving views across both Great Northern Square and the glitzy interior of the restaurant below.
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Image: The Manc Group Image: The Manc Group
Food-wise, all a la carte dishes remain the same here as in Castlefield – meaning diners can enjoy the authentic Italian pizza and pasta favourites they have come to know and love, alongside traditional mains and sides.
What’s more, further quarterly menu additions in the form of specials promise to introduce something that is just “as big and as exciting” as the epic flaming cheese wheel every few months here.
Owners have invested over £600,000 into the snazzy new restaurant, which opens inside the Great Northern Warehouse this Friday 14 January.
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Already nearly fully booked for its opening weekend, it’s easy to see why so many Mancs – already enamored with the existing Cibo – are flocking to making a booking at the new site.
Image: The Manc Group Image: The Manc Group
Alongside the regular a la carte menu, which is 50% off Sunday – Thursday throughout the month of January, diners can also opt for more savings at certain times of day by choosing set menus like the lunch menu (1 course £7 or 2 courses £12) or the pre-theatre menu (2 courses £14.95 or 3 courses £19.95).
The pre-theatre menu, available between 5-7pm every day, features pizza and pasta favourites, including the house-made lobster ravioli, as well as a selection of side dishes ranging from salads and ‘mama’s mashed potatoes’ to spicy wild spinach and courgette fries.
The set lunch, meanwhile, is available in the week from 12-2pm and on weekends from 12-3pm, includes choices such as a whole burrata topped with cherries and balsamic glaze, wild mushroom risotto, and homemade ravioli stuff with either lobster or spinach depending on your preference.
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Bosses have also introduced a new three course Italian bottomless brunch service at the restaurant on Saturdays, with endless mimosas and prosecco making an appearance alongside Italian breakfast twists on mid-morning classics.
Open from 12pm-11pm Monday to Thursday, and 12pm-2am over the weekend, Cibo Manchester opens its doors to the public this Friday 14 January. To find out more and book, visit its website here.
Dispute over Manichester now ‘resolved’, say Mounfield family
Danny Jones
The family of the late, great Manchester musician, Gary ‘Mani’ Mounfield, have said that the drama surrounding the highly-anticipated tribute festival in his name, Manichester, has now thankfully been settled.
Now the focus can once again return to remembering him as best as possible.
Following plenty of talk about the project following his passing late last year, a live music festival honouring Mani was finally confirmed in March, and the reaction following the event’s announcement has been unsurprisingly phenomenal.
Well, at least for the most part, as there was also some confusion over whether or not Manichester was still a charitable effort as advertised, with son Gene Mounfield disputing claims online. Fortunately, it all seems to have been put to bed now.
On behalf of the boys, and as their legal guardian, I want to thank everyone for the kind messages and concern for their wellbeing. There was a misunderstanding regarding the upcoming Manichester tribute concert, but we’re pleased to share that everything has now been resolved. pic.twitter.com/j8jEMrFzsD
Being organised by Madchester.com and locally-founded fashion label, GIOGOI, the debut edition was said to have the total blessing of Mani’s family, including his brother, Greg Mounfield.
It was also said that the funds raised by the show would be going to the legendary Stone Roses and Primal Scream bassists’ twins, George and Gene, but the latter recently argued that “nothing” was going to either him or his brother and that the news was “dropped” the plans just a fortnight prior.
Gene also said that “if it was a charity gig it would be at Co-op [Live] or Heaton Park, and it would be done by SJM [Concerts]”: a Manchester-based promoters and events company.
All of this was also wrapped up in ever more paper talk and sensationalism, as some were reporting that Noel and Liam Gallagher, as well as other members of Oasis, would be surprising fans as the still yet to be revealed ‘major headliner’.
These rumours have since been quashed, as has whatever miscommunication caused the misunderstanding between the parties concerned, and we are now back to simply looking forward to seeing an already stacked lineup here in the city centre this May.
Damon Minchella of Ocean Colour Scene (a fellow bassist who also tours with Richard Ashcroft) is helping organise and will also be performing on the night itself. As for the surviving Mounfields, they went on to add in an accompanying Instagram post: “We would also like to express our gratitude to PH.
“It means a great deal to all of us that so many people loved Mani enough to give their time and energy to honour his memory in this way. We are genuinely touched by the support.
“It has been an incredibly difficult few years for the boys and for our whole family. We hope this event will bring some much‑needed joy and create new, positive memories for everyone who cared about him.
“With love and thanks – The Family”
It goes without saying that we can’t wait for this city and Greater Manchester as a whole to honour a Manc icon and are looking forward to another year celebrating the thing that never fails to bring us all together: music.
Featured Images — livepict.com (via Wikimedia Commons)/Publicity pictures (supplied)
Manchester
The Speak In Code team ‘Double Down’ on their cocktail making craft with new basement bar
Danny Jones
Just over on Jackson’s Row, an often overlooked side street in Manchester city centre, cult favourite late-night drinking spot and cocktail connoisseurs, Speak In Code, have just launched a new basement bar called Double Down, and it’s already living up to its title.
Taking that moniker seriously, not just in name but by nature, Double Down is an entirely new concept that is centred around just a few core but simple pillars: really good drinks, great service, and strictly “no gimmicks”; they save all that for behind the curtain.
Oh, and hip-hop – they love great, old school hip-hop, and it really does add to the overall levels of chill.
There’s a lot of focus and decades of expertise that go into this place, but fortunately, they’ve done all the work for you, and far ahead of time, meaning you don’t have to think; you can just drink.
If you’ve been to SiC, it’ll feel familiar, but they’re taking things a step further (Credit: The Manc Group)
In here, cocktails aren’t just treated like part of the menu or even ‘an art’, as so many places claim these days: this is pure science and craftsmanship approached with the utmost calm and precision, and it shows in the whole experience.
From freezing and carefully cutting their own ice with a rather large state-of-the-art machine and batching their own mixes served on tap – you heard us right – to perfecting aromatics and distillates with chemistry set-ups that Heisenberg would be proud of, we were blown away by the attention to detail.
They’re even training up an ex-alum from another award-winning bar in Manchester to specifically become their ice expert, with each different type of cube, ball, oblong, crush, etc. adding its own effect.
Seriously, it’s the real deal in here…
For instance, all of their various and equally delicious mixes are kept at different pressures and temperatures on separate taps. It takes 28 hours in the full cycle, but just six seconds to pour, saving everyone time so they can crack on with the good times.
We’ve seen the ‘pornstar martini on draught’-type approach before, but nothing quite like this.
There’s a whole workshop with chemistry flasks and beakers behind creating these. (Credit: The Manc)
As well as monitoring the gauges on a regular cycle like clockwork and preparing literal gallons’ worth of the stuff in advance, they’ve also got single lines for everything (yes, even the Guinness), so not a drop is anything less than perfection.
They still, of course, have very gifted bartenders making things in front of you for those who love watching magicians at work, but these batched drinks are designed not only to maximise flavour but also the amount of time you spend with your people, sipping your bevs and enjoying the truly charming room.
It’s also more than capable of turning the party levels up when called upon; the hope is that the capacity will soon jump up above 140, plus they’re already gearing up to replace some of the tables and chairs with extra comfy booths, bank seating and other 1970s-influenced flourishes.
Best of all, although this is a super stylish and laid-back, mid-century modern space, with low-lit vibes – not to mention the utmost lo-fi soundtrack you’ll find in town – you’re invited to take as much interest in the full process as you like.
They don’t just love this stuff; they live for it, and to repeat a phrase that the team themselves have taken to using, your job is simple: “Don’t think, just drink.”
You’ll have to visit for yourself and walk over ‘The Well’. (Credit: The Manc)
The Manc -
13th January 2022 
