Mancunian locals don’t ordinarily need much of an excuse to sit outside.
As soon as the sun pops out from behind the clouds, we obediently take a pew outside the pub and bask in the rays for as long as possible. But this weekend, you lot will be flocking to beer gardens because believe it or not, there’s a heatwave incoming.
Thousands of revellers across the city will be searching for Manchester’s suntrapsas “Ibiza-style weather” visits the region.
To make things easier for you, Arlo Wolf has launched an interactive map featuring the beer gardens in Manchester that get the most sunshine.
Located in the railway arches of Deansgate, this industrial-style bar serves over 500 different types of gins from all across the globe – boasting a south-facing beer garden that invites in the sunshine.
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Dukes 92
A splendid canalside bar with a beautiful south-facing patio, Dukes has become a firm favourite with the Castlefield crowd and attracts big crowds every summer.
The Wharf
Dukes 92’s handsome neighbour The Wharf is also home to a large sun terrace that overlooks Castlefield Basin – with a huge selection of drinks and food available.
BrewDog, Peter Street
All the recent talk in Manchester has been about the upcoming BrewDog Hotel, but right now the top place to sip a pint of Punk IPA is on Peter Street – which has a small yet nicely-shaped outdoor terrace that catches plenty of rays.
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The Corn Exchange & Oyster Bar
From Banyan Bar & Kitchen to The Cosy Club, The Corn Exchange’s restaurants will go al fresco from next week. The south-facing square is always a guaranteed hit in the summertime. There’s also Oyster Bar nearby – which has been firm favourite with locals for decades.
Scene Indian Street Kitchen
Located in the heart of Spinningfields and overlooking the River Irwell, Scene Indian Street Kitchen is relaunching next week with its sun-drenched outdoor terrace. Great-tasting grub and mouth-watering cocktails will all be on the menu.
The Oast House
Arguably Manchester’s most popular beer garden ever due to its size and stature, The Oast House is also apparently one of the likeliest places to get some sunshine. It’s going to be busy this summer, that’s for sure…
Impossible
Impossible is home to a long, stretching outdoor terrace on the other side of Peter Street – and the venue is all set to relaunch on April 12 with a brand new menu. Bottomless brunch is also returning.
Welcome back, summer!
Manchester
Police appeal to find next of kin after man found outside Palace Theatre
Daisy Jackson
Police are trying to track down the family of a man who died after being found unresponsive outside the Palace Theatre in Manchester.
The man, who has now been named as Jonathan Bernard Carroll, was seen outside the city centre theatre at around 6.30am on Tuesday 12 November.
Emergency services rushed to the scene and Mr Carroll was taken to hospital.
Tragically, the 47-year-old passed away a short time later.
A large cordon was in place on Whitworth Street and Oxford Road while police and security attended the incident.
Greater Manchester Police are now appealing to find his next of kin.
It’s believed that he resided in the Salford area of Greater Manchester.
Anyone with any information should contact the Coroner’s Office on 0161 856 1376.
Foldies – Popular Manchester pizza joint to open ‘the world’s greatest sandwich shop’
Daisy Jackson
The team behind Manchester’s much-loved Brewski and American Pies have announced a brand-new concept.
They’re claiming that Foldies, which is opening in the city centre later this month, will be ‘the world’s greatest sandwich shop’.
The team are already the proud creators of Brewski, home of outrageous creations like the ‘batter platter‘ (which included chicken poutine butties, beef shin rag pudding and a katsu curry fondue) as well as their deep-dish pizzas over at American Pies.
They recently shifted American Pies from its spot on Mosley Street, right near the Manchester Art Gallery, to Cutting Room Square in Ancoats, leaving that prime site ready for a new concept.
Enter Foldies, where you’ll find stone-baked sandwiches filled with overnight slow-cooked or cured meats and sauces made in house daily.
These folded pizza-style butties will be ready in 60 seconds and they claim it’ll be ‘your first true sandwich love’.
The dough for the sandwiches will be made with double zero flour, proved for 12 hours before being folded and cooked on a stone at 400 degrees.
Foldies will also served breakfast sandwiches, with fillings including scrambled sage and cheddar egg, and bacon, nduja, egg and crumbled goat’s cheese.
At lunchtimes, there’ll be everything from mortadella and pistachio pesto to a ‘pizza dog’ with crispy onions, Korean BBQ and fries.
Foldies is set to open at 58 Mosley Street at the end of November, and will be open from 7.30am-11.30am for breakfast, and 11.30am-6pm for lunch.
They’re currently giving away a chance to win free sandwiches for a year too – you can see more on that HERE.