A busy section of Manchester city centre has been heralded as one of the ‘Coolest Street in the World right now’.
Cutting Room Square in Ancoats has made it on to Time Out’s list, praised for its ‘seamless mix of culture, exquisite dining and rich sense of history’.
Time Out also said it was the ‘coolest street in the UK’s coolest city’ – although ranked it behind Great Western Road in Glasgow (which placed third) and Deptford High Street in London (17th).
Cutting Room Square snuck on to the list of the 33 coolest streets in 21st place, the first time that anywhere in Manchester has been listed.
More than 20,000 global city residents were surveyed, before Time Out’s local editors factored in food, drink, art, fun, culture, nightlife and community vibes.
The top spot this year went to Rue Wellington in Montreal.
Last year’s winner, Melbourne, made it into second spot with a different street, with the Australian city’s Gertrude Street named the second-coolest street in the world.
Time Out said of Cutting Room Square: “If there’s one place that brings together Manchester’s proud industrial heritage with all of the advantages of a forward-looking city, it’s Cutting Room Square, right in the middle of Ancoats.
“Sit in the open air, take in the five giant copper monoliths that look out over the square, and gaze out over the foreground of the converted warehouses and St Peter’s church.
“On the other side are some of the finest, award-winning places to dine – in Manchester or anywhere. Cutting Room Square’s seamless mix of culture, exquisite dining and rich sense of history makes it the coolest street in the UK’s coolest city (there, we’ve said it).”
They went on to recommend eating at Rudy’s, drinking at the Edinburgh Castle, and attending a concert at Halle St Peter’s.
James Manning, Travel Editor at Time Out, said: “In most of the world, pre-pandemic life has returned with a bang.
“With people excitedly making plans and going out in their own cities and on city breaks again, our list of the Coolest Streets in the World takes in the key thoroughfares which clued-up locals — including our expert editors and contributors — recommend strolling down right now.”
Rob Martin, Time Out’s local correspondent in Manchester, added: “There are many wonderful streets to enjoy in Manchester but one place has, well, the cutting edge.
“Its mix of traditional and modern, of culture and cuisine, of art and architecture, history and forward momentum, epitomises what the city is all about, making it a worthy entry.”
Featured image: Rudy’s Pizza
Manchester’s most epic club night returns to Albert Hall this weekend
La Discotheque, one of the world’s best club nights, is making its return to Manchester this weekend and will be taking over the Albert Hall.
Famed for throwing immersive disco and house parties, La Discotheque will be heavy on the confetti, the feathers, and the sequins, as well as its unrivalled production.
This Saturday, the event will be hosting the legendary Kenny Dope, the La Discotheque Orchestra, Jeremy Underground, O’Flynn, Heléna Star, Guy Williams (Flash), BB (Supernature) and What She Said.
Oh, and don’t forget the La Piscotheque party down in the loos…
The news of the event’s return to Manchester follows an impressive set at London’s Drumsheds opening party (that’s the new super club built inside an old IKEA).
There’ll be an 18-piece La Discotheque Orchestra with brass, strings, percussion and vocalists breathing new life into iconic disco anthems.
And the whole roster is packed with disco and house legends, like four-time Grammy-nominated producer Kenny Dope, also one half of Masters At Work.
He’s also behind significant releases such as The Bomb! & Get Up (Clap Your Hands).
The Vurger Co – one of the last fully vegan spots standing in Manchester – has announced its sudden closure.
The national restaurant brand arrived here in Manchester in the spring of 2022, serving up its established menu of plant-based burgers, shakes and sides.
The Vurger Co took on a pretty prominent site in Manchester city centre, putting down roots on the ground floor of a new building on the corner of Tib Street.
The restaurant did a pretty good job of impersonating a normal burger joint with its meatless patties, fake bacon, and plant-based fried chicken.
Highlights on the menu included its buffalo ‘chicken’ burger, its loaded chicken and waffle tater tots, and its delicious vegan milkshakes.
The eight-year-old business said it has spent 50% of its time in the trade ‘in total turmoil’, faced with ‘unfathomable’ turmoil from the pandemic to the economic crisis.
They wrote in a detailed statement, signed by co-founders Rachel Hugh and Neil Potts, that they were ‘flying’ until March 2020, when they were struck with ‘infuriating government policy’ and ‘indescribable suffering’.
The Vurger Co said: “To say that the industry is in crisis doesn’t even come close right now.”
Their statement also touched on the current news stories around the ‘death of veganism’, which has no doubt been fuelled by several closures of other plant-based restaurants (Manchester alone has lost V Rev, Zad’s takeaway, and Frosts Burgers).
As well as opening restaurants across the UK, The Vurger Co had its sauces in supermarkets, launched a recipe book, and even served Billie Eilish twice.
Their statement continued: “We have grafted every single day, to ensure people were employed, paid and our communities were served. We’ve given it absolutely everything we’ve got, in all possible ways, and we are extremely proud. We won’t ever let anything take away from the magic of the journey of the last 8 years.”
The Vurger Co signed off by urging people to support their local vegan business, and called on the Government to lower VAT and take other measures to help the hospitality industry.
When we began, we truly didn’t have a playbook, we had no competitor to replicate, no other small vegan restaurant business to ask about crowdfunding, no one to ask about how to scale a vegan restaurant brand – and everything in between. Throw in a global pandemic into the mix and we’ve basically lived 50% of the 8 years in total turmoil. The amount of adversity we have had to overcome year on year is unfathomable, I couldn’t even begin to describe.
We set out to create an awesome burger restaurant that welcomed everyone, with a goal of being mainstream and providing the most incredible working environment. Until March 2020, we were flying! From 2016, we were amongst the brands helping to generate early momentum in this space. We had opened two restaurants in less than a year, and were scheduled to open our third, in Brighton, in March 2020, but the universe had other plans.
Like every other hospitality brand, we muddled through the pandemic as best we possibly could. We prioritised our staff and their wellbeing to the max. We battled through infuriating government policy. Like everybody else in our industry, the suffering was indescribable, leaving us as business operators, and our teams, stressed, exhausted, and desperately hoping things could return to some sort of normality.
However the last couple of years have seen seemingly endless domestic and international crises in the world, which have all created truly a perfect storm for hospitality. Soaring costs due to international and domestic inflationary factors, plunging sales due to customers’ spending power being dramatically reduced, and the complete absence of investor confidence in the sector all of a sudden. To say that the industry is in crisis doesn’t even come close right now.
Then combined with the most recent anti-vegan misinformation charting ‘the death of veganism’ and ‘the end of the trend’ etc. The result is that it has completely unjustifiably, incorrectly and needlessly hammered consumer confidence.
Our incredible customers that are so loyal, passionate, and incredibly supportive.
From our very first market stall in the summer of 2016, through to pop ups, events, multiple restaurants, meal kits in the pandemic, mayos in supermarkets around the world, your support has meant the absolute world to us. We’ve had the most wonderful time serving you all, and providing you all with a space to enjoy great hospitality. Throughout all of it, you’ve shown up, and kept showing up and kept shouting about us, and helped us win so many awards over the years. Every comment, review, referral, every tip you’ve given our wonderful staff, every burger you’ve purchased – every single thing matters so much to us, and we’re incredibly grateful for your loyal support for so many years.
From absolutely nothing but an idea in 2016, we opened 4 stores and a whole production site, we got our sauces into Ocado, Whole Foods, Co-op, stores in LA, NYC and Dubai, we launched our recipe book with the most amazing publisher, our brand served hundreds of thousands of burgers to people up and down the country and yes we even served Billie Eillish and family not once but twice! Proud of what we achieved would be an understatement.
On a personal level for us, it has been the most incredible emotional rollercoaster. Building this brand for the last 8 years has been a real privilege. We’ve done nothing else, thought about nothing else, and worked on nothing else, but The Vurger Co, for 8 years. We have grafted every single day, to ensure people were employed, paid and our communities were served. We’ve given it absolutely everything we’ve got, in all possible ways, and we are extremely proud. We won’t ever let anything take away from the magic of the journey of the last 8 years.
It only seems right to finish with our wishes for the industry….
Please support your favourite vegan business! Even if you aren’t able to afford spending with them right now, remember, a like on social media, a positive google review, a nice comment, speaking positively about them to others or a recommendation are all free and could make all the difference too. Less hatred towards vegan businesses who are doing their utmost and more love is needed!
Government to WAKE UP – Lower VAT, Hospitality business rates reform, Reduction in National Insurance Contributions, Energy support – it’s all needed and all needed right now so desperately.
We’re here for anybody who wants advice or support, whatever we can do to help keep the overall vegan train on the track, we’ll be doing from here forwards. Sending all our love to our fellow vegan restauranteurs, you’re amazing.