Manchester’s five-star hotel The Lowry is hosting a bottomless afternoon tea this Mother’s Day – complete with unlimited cakes, sandwiches, desserts, scones and live entertainment.
Its decadent afternoon tea served in the River Restaurant will get a Mother’s Day upgrade, moving into The Grand Ballroom for the day where guests will find tables stacked high with sweet treats and savoury delicacies.
Live music will be performed by local artists Jack Buckley Duo, providing upbeat acoustics throughout the day, whilst for children there will be live entertainment in the form of a magician who’ll be on hand to wow them with his various tricks.
Mothers, mother figures, families and children are all welcome. / Image: Supplied
The bottomless afternoon tea will be available in two-hour slots, with a huge range of sweet and sacoury delicacies on offer. Guests will be able to help themselves as they please during that time.
From the sweet treats menu, think lemon tart topped with Italian meringue, strawberry Fraisiergateaux, Malteser cheesecake served with bailey crème Chantilly, and pistachio financier grue nougatine paired with sour cherry mousse.
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As for the savoury selection, there’ll be heaps of mushroom duxelles tartlets with chervil mayo alongside a variety of delicate tea sandwiches, such as fresh Gravadlax salmon with zesty lemon cream cheese and chives, roasted beef served with onion chutney and horseradish, and hummus and roasted Mediterranean vegetable wraps.
Scones will also be piled high, with both fruit and plain choices available, all served with endless Cornish clotted creme and fine strawberry preserve.
For the little ones, the hotel’s Mother’s Day afternoon tea includes ham, cheese, tuna and egg sandwiches, followed by double chocolate brownies, jam doughnuts, strawberry marshmallow skewers served with chocolate dipping sauce and homemade candy floss.
As for drinks, there will be as many cups of freshly brewed hot tea as you can muster.
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Image: The Lowry Hotel
The bottomless Mother’s Day afternoon tea is priced at £39.95 each for adults and £15 for children, sittings are available between 12 – 4pm on Sunday 27 March. Each table will be given a two-hour period in which to enjoy the bottomless afternoon tea.
Marketing Manager, Rhea Leach at The Lowry Hotel said: “It’s a joy to watch families and friends come together, to celebrate a special occasion with us at The Lowry Hotel, as we raise a glass to all the great mums and mother figures out there.
“Our unlimited Mother’s Day Afternoon Tea is a much-loved event that provides the perfect backdrop for families to spend quality time together, whilst enjoying unlimited treats, tea and live music.”
To book The Lowry Hotel’s Mother’s Day Afternoon Tea, please visit the website here.
Feature image – Supplied
Manchester
85-year-old gran from Altrincham stars in new Adidas running advert
Danny Jones
Everyone’s favourite gran, Barbara Thackray, is back in the headlines and this time she isn’t just jogging and raising money, she’s featuring in Adidas’ brand new running advert.
The Altrincham-born and bred grandmother, who has become a local legend and inspiration across the UK with her incredible fitness and fundraising feats in recent years, is no stranger to being interviewed following her amazing efforts, but now she’s popped up in the new Adidas running ad too.
Barbara stars alongside the likes of Liverpool footballer Mo Salah, Qatari hurdler Mariam Farid and Egyptian runner Khadija Hegazy in the new TV and YouTube ad spot.
In the genuinely moving minute-long commercial, Barbara’s lovely little face pops up right at the end. Always save your best till last.
Actually quite stirring and inspiring, right?
Maybe it’s just us going soft in our old age (we never used to well up and interviews, promise), or maybe it’s because we know all the truly wonderful things she’s been doing for charity and her local community of late.
The Alty nan, who turned 85 earlier this month — the same day she broke her own PB in the annual Trafford 10k — has raised over £20,000 for St Ann’s Hospice in just a few short years, having been a champion of the organisation for more than 10 years amongst her sister’s illness and eventual passing.
She only started running when she turned 77 but now she runs around 12 miles every week.
The organisation’s Fundraising Manager, Lucy Leeming, said: “The awareness Barbara has raised across Greater Manchester for the importance and vitality of St Ann’s Hospice has undeniably helped raise funds and awareness for our charity.
“Her passion and dedication to towards our charity shines through in everything she does for us, we’re so grateful to have her support.”
As for Barbara herself, she’s still encouraging people of all ages to get into running; her only advice is “to begin gently and listen to your body.” No wonder the global sports brand chose her: she embodies everything the campaign is about.
To show this Alty gran some love and help her continue her incredible efforts, you can donate HERE.
A restaurant in Ancoats is serving up plates of crispy fried squirrel
Georgina Pellant
A Manchester restaurant is serving up plates of crispy fried squirrel – and their customers absolutely love it.
Taking game dishes to a whole other level, the wild crispy buttermilk fried squirrel at Ancoats restaurant Street Urchin comes served atop a creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto and costs £22.50.
Sourced from their game supplier in Cumbria, it might sound nutty but owner Rachel Choudhary told The Manc that the dish has proven incredibly popular – and that the team has been ‘really surprised’ at how much of a hit it has become with customers since adding it to the menu.
She said: “We were looking for something new for the game options on the menu. Kev was speaking to our game supplier and randomly asked if he had any grey squirrels. Happily, he did.
“The whole team tried the dish the day it went on and the majority thought it was really good.
Wild crispy buttermilk fried squirrel with creamy pulled ham hock cassoulet, with hazelnut bread croutons and nettle pesto. / Image: Street Urchin
Image: Street Urchin
“We weren’t sure if it would sell, but have been really surprised. So many people have tried it and given good feedback. We’ve recommended that they eat it like chicken wings and pick it up, that way you get most of the meat.
“I’d never tried squirrel before and I absolutely loved it, it has great flavour, rich buttery texture, and it’s wild, free-range meat.”
The gray squirrel currently has an estimated population of 2.5 million in the UK according to the Game and Wildlife Conservation Trust and is considered a good sustainable alternative to factory-farmed meat.
It is legal to control grey squirrels by shooting or trapping them in the UK in a humane manner and even helps protect the UK’s endangered native red squirrel population.
Whilst some might find the idea of eating squirrels a tad unappealing, many chefs argue it is better to eat them when culling as it means the meat does not go to waste.
Fresh clams, homemade chorizo, fennel and white bean cassoulet, garlic crouton. / Image: Street Urchin
Whole red mullet, warm red pepper and olive salsa, battered potato scallops. / Image: Street Urchin
English market diner Street Urchin was first opened on Great Ancoats Street in 2019 by husband and wife team Rachel and Kevin Choudary.
Prior to opening in town, the couple ran The Victoria in Altrincham for eight years before deciding that it was time to move on.
Their Ancoats market diner has made its name on being one of the few city centre restaurants specialising in fresh fish, with everything from clams and mackerel to cured chalk stream trout, king scallops, and whole grilled red gurnard regularly available on the menu.
Whilst the fish board is the main attraction, however, there are other dishes to explore on the daily-changing menu too – with game meat a popular choice whenever it is in season.
Georgina Pellant -
1st March 2023 
