A new Mexican restaurant specialising in tacos, ceviche, mezcal and tequila cocktails is opening in Manchester.
Called Madre, it’s born out of a collaboration between the founders of London’s popular Breddos Tacos and the team behind Liverpool favourites Belzan and Filter + Fox, with a menu that features birria-style tacos dunked in gravy (well consomme, but this is Manchester so we’re calling it gravy).
Foodies who’ve spent any time at Escape To Freight Island will likely already know the brand and its excellent tacos from its residency there. Those who don’t are in for a treat.
Image: Madre
Now, owners are moving on up – taking on bigger premises of their own as they venture out to open their first full bar and restaurant in Manchester for the first time.
A proper mezcaleria and taqueria, it’s not going to be all hangover gravy tacos here – there will be some fresher, zesty dishes to get stuck into too.
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Diners can expect to find more classic tacos loaded with the likes of Baja fish, fried chicken, halloumi and BBQ Yucatan pork, alongside small plates such as blistered peppers, salt-baked beetroot, nachos and roasted bone marrow.
Image: Madre
Image: Madre
As for drinks, think a solid margarita menu, mezcal cocktails like palomas and mezcal coladas, alongside red and rose sangria, a full wine list, bottled and draught beers and a decent selection of softs.
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Inspired by the foodie culture of Mexico City, the new restaurant will also put a focus on ceviche – offering a selection of super fresh, zesty plates of the Peruvian raw citrus-cured fish favourite when Madre opens its doors later this year.
Foodies who’ve spent any time at Escape To Freight Island will likely already know the brand and its excellent tacos from its residency there. The new Manchester restaurant follows on from the success of the first Madre joint, opened in 2019 at Liverpool’s Albert Dock.
Now, owners are moving on up – taking on bigger premises of their own as they venture out to open their first full bar and restaurant in Manchester.
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Located at garden rental neighbourhood Kampus, which borders the city’s famous Canal Street, the restaurant is pipped to open sometime this spring.
Madre at Kampus will open daily from 11am til late, evolving from a lunch spot and family-friendly destination to a buzzing bar with Mexican party vibes as the sun goes down.
Visitors can expect an interior inspired by the adobe houses of South America, with earthy, organic tones promising to create an intimate and warm space.
Image: Madre
Taking over a space in Minshull House, the restored Victorian warehouse, Madre will count brands including Cloudwater Brewery, Pollen bakery and Nell’s pizzeria amongst its neighbours.
Speaking on the new opening Chris Edwards, co-founder of Madre, said: “Madre is perfect for a party city like Manchester. Taquerias can be pretty raucous, social spaces but at the same time have a family feel, where people come together to share amazing food.
“We’ll be bringing that vibe to Kampus, with iconic favourites alongside a drinks menu stacked with margaritas, natural wine and local beer. Madre de-mystifies traditional Mexican food, serving up new plates made with top quality local produce and a love for authentic flavours.
“We knew we had to be part of Kampus, we love the heritage building and we’ll be in top company with the other independents signed up.”
Image: MadreImage: Madre
Manchester will be treated to a packed spring and summer as the neighbourhood comes to life, with pop-up events, exhibitions and operators opening their doors this year.
Adam Brady, of HBD, said: “Madre’s whole ethos is about social dining, an inviting space where friends and families can share stories as well as delicious food. They’re a perfect match for our growing family of independents.
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“With more people calling Kampus home and a stacked summer of events and openings, 2022 is already looking like an epic year for the neighbourhood.”
Feature image – Madre
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Manchester palaeontologist unearths bones of what may be the largest known marine reptile
Emily Sergeant
A Manchester-based palaeontologist has unearthed the bones of what may be the largest known marine reptile.
This new identification is a crucial part of a fascinating eight-year long discovery journey.
It all started when a seasoned fossil collector named Paul de la Salle found a giant jawbone on Lilstock Beach, near Bridgewater in Somerset, back in May 2016, and then father and daughter, Justin and Ruby Reynolds from Devon, found the first pieces of a second jawbone and another giant bone while searching for fossils on the beach at Blue Anchor, also in Somerset, in May 2020.
And now, a palaeontologist at the University of Manchester (UoM) Dr Dean Lomax, has identified the fossilised remains of the second gigantic jawbone that measures more than two metres long.
Experts have identified these bones as belonging to the jaws of a new species of enormous ichthyosaur – which is a type of prehistoric marine reptile – and astonishing estimations suggest the oceanic titan would have been more than 25-metres long.
Dr Lomax has been working together with Justin and Ruby Reynolds, along with Paul de la Salle and several family members, since the father-daughter duo first contacted them about their groundbreaking discovery in 2020.
A Manchester palaeontologist has unearthed bones of what may be the largest known marine reptile / Credit: UoM
“I was amazed by Justin and Ruby’s find,” Dr Lomax commented.
“In 2018, my team and Paul de la Salle studied and described Paul’s giant jawbone, and we had hoped that one day another would come to light.”
He explained that Justin and Ruby’s new specimen was “more complete and better preserved” than the first find, and that he “became very excited” at the chance to learn more following their discovery.
As mentioned, the Manchester-based research team, led by Dr Lomax, revealed that the jaw bones belong to a new species of giant ichthyosaur that would’ve been about the size of a blue whale, and they have called the new genus and species Ichthyotitan severnensis – which means ‘giant fish lizard of the Severn’.
The bones – which represent the very last of their kind – are around 202 million years old, and date back to the end of the Triassic Period in a time known as the Rhaetian.
During this time, the gigantic ichthyosaurs swam the seas while the dinosaurs walked on land.
The University of Manchester, where Dr Dean Lomax works as a palaeontologist / Credit: UoM
Ichthyotitan is not the world’s first giant ichthyosaur, but the discoveries by Paul, and Justin and Ruby, are said to be “unique among those known to science”, as they appear roughly 13 million years after their latest geologic relatives – including Shonisaurus sikanniensis from British Columbia in Canada, and Himalayasaurus tibetensis from Tibet in China.
Speaking on the confirmation of the bones’ identification this week, Dr Lomax said: “This research has been ongoing for almost eight years.
“It is quite remarkable to think that gigantic, blue whale-sized ichthyosaurs were swimming in the oceans around what was the UK during the Triassic Period.
“These jawbones provide tantalising evidence that perhaps one day a complete skull or skeleton of one of these giants might be found.”
Featured Image – UoM
News
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Georgina Pellant -
15th March 2022 
