There’s a truck with a natural wine bar inside parked up in Manchester city centre for the summer.
Run by a group of four friends determined to “take something that’s been on a pedestal for so long, and [kick] it the f*ck off”, this is no imposing wine store. Far from it.
This is a place where everyone is made to feel welcome, no matter how great (or small) their wine knowledge.
As the lads behind the concept tell us, “The bodega is here to defuse that wine stigma. If you want red wine with fish do it, if you want to eat a big mac with a glass of orange, get it.”
Inspired by their love of hip-hop icons like Action Bronson and the all-encompassing community culture of New York’s bodegas, Vin De Bodega has been running for just over a year.
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Image: The Manc Eats
After launching a popular online-only wine delivery service during lockdown, founders Rick Farthing, Jack ‘Gus’ Surplus, Eoghan Neburagho and Razz Ashraf began hosting pop-ups across the city at different venues.
Now, they’ve parked up a truck beneath Quay Street’s ABC Buildings for the summer – dishing out handpicked low-intervention goods every Thursday, Friday and Saturday from 6pm.
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All four have other jobs, having first started the Bodega as a passion project in 2020.
Between them, they have a mixture of hospitality experience – Rick and Eoghan have done nearly a decade in the industry, whilst we hear that Raz and Jack “haven’t had the pleasure of putting an apron on and doing a 12-hour shift frot of house.”
Image: The Manc Eats
Still, they insist that having a team on both sides of the spectrum allows them to see things from different angles – and we’re inclined to agree. It’s no bad thing.
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They told The Manc: “We select the wine that speaks to us. Not just the taste, but where it comes from, how it’s made, and who it’s made by. Not every wine we choose will appeal to everyone, but we’re confident in our taste.
“Wine’s known for being expensive (like expensivem expensive), and that alone adds to this ‘elitist’ view.
“I guess, when it comes to the Bodega, we try our best to keep the products on our level, what we’d say about this juice that’d make it appeal to us, and our friend groups, and their friend group”
And on the subject of how New York has influenced their concept, they add:
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“We have all traveled out there and experienced the bodegas and how they operate, from the characters that pass through to the cheap meals that the block depends on. We just felt like Manchester and New York culture have a lot in common with each other.
“New York culture has always influenced us, from the music, the fashion and the food. But, the community culture of a bodega is like no other. It’s a neighbourhood institution where everybody is welcome, and that’s what we wanted the bodega to be.”
Adding that, for now, they’re not particularly fussed about launching a brick-and-mortar concept, they say that they’re on the lookout for more pop-up opportunities going forward – so watch this space.
You can find the Bodega truck at 21-23 Quay St, Manchester M3 4AE every Thursday, Friday and Saturday from 6pm.
Feature image – The Manc Eats
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The Japanese takeaway with a Michelin-trained chef serving a secret omakase menu out back
Georgina Pellant
Good sushi is a hard thing to find in Manchester nowadays. To be honest, ever since the demise of Umezushi, it has felt out of reach.
Average sushi, however, is suddenly available in abundance thanks to an explosive proliferation of trendy, if soulless, Pan Asian restaurants.
You know the sort. The spots with the claggy, dried-out rice on ostentatious platters, whose chefs stuff cream cheese into the middle of their maki, or disguise its lack of freshness with cascading waterfalls of dry ice.
These spots, with their fake flower walls and neon signs that scream “Pick me!” seem, depressingly, to be taking over. So it’s with relish I can reassure you at least one place in Manchester city centre is doing its bit to remind us what real sushi should actually taste like.
Image: The Manc Group
Image: The Manc Group
Even better, it’s entirely missing the gaudy flamboyance of Manchester’s glitzy Pan Asian sushi scene – so if, like me, you’re not into superficial sushi, you should feel right at home here.
I’m talking about One Sushi, formerly known as Ikkan – a tiny Japanese takeaway shop on Oxford Road filled with little more than a few wooden counters and a cash desk topped with metallic maneki-neko, or beckoning cat.
Opened last year by the team behind China Buffet, a popular Chinese restaurant in the heart of Chinatown, its takeaway cabinets are stuffed with California and red dragon rolls, deep-fried ebi, and various tempting combo platters.
These lovingly packaged takeaway morsels are already considered by sushi fiends in the know to be amongst best in the city, but – whilst they are really good – they are nothing compared to what is coming off the kitchen’s near-invisible pass.
Hidden at the back by a blue flag featuring the One Sushi logo and rolling waves that resemble Japanese ukiyo-e artist Hokusai’s famous Great Wave off Kanagawa print, it’s here that you will reconsider whether you’ve ever really had a good piece of sushi before in your life.
Prepare to be blown away.
The no-frills setup for the omakase, which literally translates as ‘I leave it up to you’. / Image: The Manc Eats
A piece of Otoro tuna nigiri. / Image: The Manc Eats
We’re talking otoro belly tuna, A5 seared wagyu steak (that’s the highest grade you can get), sweet Japanese scallops and prawns, all prepared right in front of you by master sushi chef Eddie who trained at two Michelin star Hong Kong restaurant Zuicho.
All the fish here is super fresh, and the entire style of the menu is down to chef Eddie – meaning he chooses for you, preparing the best of the best from that day.
Priced at £58 per person, Eddie can accommodate up to four people at once for this incredible omakase sushi experience. There’s really nowhere like it in Manchester for this price, in fact the only other place where you can go to experience something like this will set you back at least £200.
For sushi lovers, this is a dream come true.
Featured image – The Manc Group
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Manchester United confirm Antony will return to training following assault allegations
Danny Jones
Manchester United winger Antony is heading back to training amid his multiple assault allegations.
Antony‘s case is still ongoing, with a total of three women coming out to accuse him of domestic abuse — chiefly, his ex-girlfriend Gabriela Cavallin, who was first to raise concerns surrounding his alleged behaviour — but his cooperation through the investigation has led them to revise their position.
Issuing an update on Friday morning confirming that the forward with be brought back into the fold until the situation is resolved.
A club statement reads as follows: “Since allegations were first made in June, Antony has co-operated with police inquiries in both Brazil and the UK, and he continues to do so.
“As Antony’s employer, Manchester United has decided that he will resume training at Carrington, and be available for selection, while police inquiries proceed. This will be kept under review pending further developments in the case.
“As a club, we condemn acts of violence and abuse. We recognise the importance of safeguarding all those involved in this situation, and acknowledge the impact these allegations have on survivors of abuse.”
Erik ten Hag‘s side plays their second game against Crystal Palace in less than a week after beating them 3-0 in the Carabao Cup on Tuesday and while it is not thought Antony will be brought straight back into the team, he will be available for selection moving forward.
United currently sit ninth in the Premier League with three wins and three losses to their name.
Georgina Pellant -
22nd July 2022 
