A new restaurant selling freshly made pasta is tipped to open in the old Vertigo unit on Cross Street later this year, proving that when one vegan door closes another one opens.
Pastan, a plant-based pasta kitchen that first began life in London’s Covent Garden in April 2021, has submitted a planning application to take over the site from September.
If successful, it will see the new arrival take over 18 Cross Street, the original home of beloved Manchester vegan eatery Vertigo, which sadly closed its doors in March with bosses citing ‘significantly increased’ running costs.
Co-founded by Dean Fawcett and Jerome Ibanez when the world of hospitality was just beginning to reopen after the second lockdown, Pastan has hosted a number of pop-ups across the country.
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Founders Dean and Jerome pictured with former Pastan team member Sienna at their Notting Hill pop-up. / Image: Pastan.UK
The duo says they ‘make no compromises’ when veganizing ‘such a classic’ as mac and cheese. / Image: Pastan.UK
It started off as a pop-up in Neal’s Yard, Covent Garden, before heading to Bristol throughout the summer of 2021 for a second pop-up opened at the Nectar House, Gloucester Road.
Following that, the owners set up a third and final pop-up in Notting Hill from September to November 2021, before opening its first permanent restaurant just around the corner from the capital’s famous Smithfield Market.
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Now, it looks like they’re planning to expand into the north with a second restaurant here in Manchester
If successful, going by its London menus the new restaurant will focus on simple, fresh pasta dishes, serving up the likes of fried gnocchi loaded with a choice of sauces including BBQ jackfruit, cheese, pepper or pomodoro, alongside time-tested Italian classics like cacio e pepe and carbonara at lunch.
Image: Pastan.UK
Image: Pastan.UK
Elsewhere, you’ll find cavatelli mac and cheese topped with breadcrumbs and crispy onions, plantshakes loaded with donut skewers, Lotus Biscoff mini doughnuts and scoops of ice cream.
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Come to the evening things will then be taken up a notch, with a different menu served from 5pm featuring charcoal-activated taglioni served with dill hollandaise, salsa verde-dressed pea and shallot ravioli, and a beetroot hummus-topped cheesy tagliatelle with courgette spaghetti and crunchy veg.
Pastan’s founders have over 20 years of hospitality experience between them but made the decision to set out on their own after struggling to find healthy, plant-based pasta.
With a cooking ethos that swerves away from any refined or unnatural ingredients, it’s sure to be a welcome addition to Manchester’s dining scene – particularly to city centre vegans missing their Vertigo lunch (or dinner) fix.
To find out more ahead of the new opening, head over to Pastan’s social media pages here.
First vendors confirmed Glossop Market Hall, including two indie Manc traders
Danny Jones
The first vendors for the upcoming Glossop Market Hall have been announced, and the lineup includes two beloved Greater Manchester independent businesses.
Better still, the third is another noteworthy name from the North West.
Glossop Market Hall is scheduled to launch later this year, setting up shop in the historic town hall complex, where the High Peak Borough Council, a retail shopping arcade and various other municipal buildings have stood in various different iterations for nearly well over a century.
With the Derbyshire town set to celebrate the opening of the newly revamped market hall, those behind the new Glossop attraction have now revealed the first three names set to take up residence there.
As you can see, the biggest names already signed on to cook from one of the six kitchens is a Manchester favourite food hall in its own right: Hello Oriental.
The Pan-Asian paradise not only has a subterranean space below Circle Square, but also at The Trafford Centre, as well as a dessert spin-off in Freight Island.
Indie trader number two comes in the form of B&V Trading, who are based at Stanley Square in Sale and specialise in eco-friendly, UK-made treats, toys and essentials for four-legged friends.
After proving a hit with the locals, their small stall at nearby Altrincham Market has grown to see them open up not just a second site in the leafy Cheshire suburbs of Knutsford back in 2022, but now boast a third location in neighbouring Macclesfield.
Speaking of Macc, local gin and whisky makers, Forest Distillery – based up at the famous Cat and Fiddle Inn pub towards the Peaks – they round out the first wave of regional businesses set to pop up in Glossop Market Hall (GMH) when it finally arrives this winter.
And once again, as the update on social media reads: “This is just the beginning”.
Natives, day-trippers and tourists from all over are bound to visit this place when it opens sometime in November (exact date still TBC), and with space not only for a dedicated bar, dining space and a coffee shop, but a total of 17 retail spaces, we can’t wait to see what comes next.
GMH becomes just the latest among a growing trend of food and drink halls popping up all over our part of the country, with virtually every Greater Manchester borough now boasting at least one of their own – or, in the city centre’s case, what feels like a dozen now.
Exhibit number… not sure, we’ve lost track at this point.
Ruben Amorim insists he ‘cannot’ quit as Manchester United manager
Danny Jones
Manchester United boss Ruben Amorim has reiterated that he won’t quit his job at the club and that his departure will only come through being sacked.
The struggling head coach has notched the lowest tally of any permanent manager in the post-Sir Alex Ferguson era, and despite a much-needed win against Sunderland this past weekend – not to mention a much more positive performance overall – there are still growing calls of ‘Amorim Out’.
Amorim has registered just 34 points from the 33 Premier League games he’s been in charge of so far,
Nevertheless, as per quotes from The Guardian over the weekend, the Portuguese head coach assured that he will not be stepping away from the role and would have to be sacked for him to leave Man United.
Speaking to the outlet after the 2-0 home win this past Saturday, Amorim said: “No, that is a decision of the board – I cannot do that. Sometimes I have that feeling, and losing is hard, not to create the momentum.
“It’s so frustrating when you create the momentum, go to the next game, [and] something happens. That feeling sometimes hurts me a lot. Also, the players and especially the staff here. But that is not my decision, and I think it would be really hard to leave if I don’t do everything to follow my career here.”
The 40-year-old still has the support of many supporters, but it’s fair to say that many neutrals and even die-hards who would like to believe they have put their faith in this rebuild and the INEOS project up to now are growingly increasingly impatient and doubtful, with plenty of vocal detractors already.
Amorim continued, “It’s a dream to be here and I want to continue here, and I want to fight for this; but the problem is now what makes me suffer is to lose games, not to lose my job.”
He also added the caveat that, unlike those who were unfortunately laid off during the two rounds of redundancies over the past 12 months alone, “you fear [losing] your job when you have to pay the bills, and I don’t have that feeling.”
It’s also worth noting that this is by no means the first time he’s fielded questions of the matter of resignation, having previously worried fans with divisive comments about sometimes ‘hating’ his players and flitting between wanting to either quit or echo Fergie and stay at Old Trafford for decades.
"Sometimes I want to quit, sometimes I want to be here for 20 years."
Rúben Amorim defended his emotional response after Manchester United’s defeat to Grimsby Town but admitted he wants to improve how he reacts 🗣️ pic.twitter.com/nXuN0Ztoee
Despite the United administration assuring that he has their backing, every game feels like it could be make or break for Amorim at the moment.
Although he does have the respite of the October international break coming up, the first game back is against the reigning champions Liverpool away at Anfield – a team he is yet to beat.
In fact, you could also argue that this may only serve as disruption to any kind of momentum they may have generated with the victory over the Black Cats; only time will tell.
You can see his most recent post-match press conference in full down below.
Ok, Man United fans: Amorim won’t quit, but do you think he should be sacked, or does he deserve more time?
Georgina Pellant -
19th August 2022 
