Talking to Brits about brews is very delicate business.
Why? Well, because put simply, Brits love a brew.
Statistically too, Brits have been buying tea more than ever during lockdown – with an additional £24 million spent on the stuff in a four week period – so we’re not joking about this.
Brits love a brew and Brits love a debate, so it makes perfect sense that one of the country’s most long-standing debates would involve tea and how to make the perfect cup. Last month, the Queen’s official tea finally settled the long-standing ‘water or milk first’ battle once and for all, but now a ‘professional tea taster’ wants to chip in too.
Yes, that is a real job.
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Arguably, us Northerners love a brew more than anywhere else in the country too, but are we going to be big enough to at least hear this ‘professional tea taster’ out?
Let’s see what they have to say at least.
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Meet Kevin Gascoyne.
First of all, he grew up in Yorkshire, but he’s also since travelled the world seeking out the perfect cuppa, he works as a taster for a specialist tea shop – Camellia Sinensis in Canada – and has co-hosted the World Tea Awards on several occasions.
Oh, and he drinks about four or five litres of the stuff each day too.
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According to Kevin, when it comes to making the perfect brew the first thing to remember is, how ever you like it is the best way and that should settle a few arguments about whether milk goes in first, second, or not at all.
Secondly, there’s a science to it.
Kevin explained to LADbible that: “Priority number one is getting pleasure from your brew. We are each the expert on what tastes good to us so if you have a preferred method, be it milk first or last, stick to your guns.
“[But] I would say it depend on the infusion technique we are using.
“Scalding water messes with the milk, it curdles into curds and whey getting lumpy. It only takes your water a short time to cool a few degrees for this to be avoided. So, with this in mind, in an ideal world my tea would always be brewed loose leaf in a teapot [because] as the leaves infuse for three minutes or so the temperature has come off the boil a few degrees so in this scenario I’d say milk first.”
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What about the office brew round though?
What about those of us who don’t have teapots at home?
Kevin added: “The teapot method is not always the most practical for a quickie or a large group.
“For such times, we revert to the combat conditions of the line-up of mugs and bags. With this set-up, putting the milk first and pouring water straight from the kettle risks splitting the milk, plus the milky water reduces the efficiency of the tea-water reaction, it just won’t brew as efficiently.
“So, for the ‘bag in mug’ set-up, water first-brew then add milk once the tea is brewed and cooled a few degrees.”
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Well, there you have it.
After all that, the perfect brew is how ever you like to make it – can really argue on that front, can we?
News
Police confirm man was arrested ‘on suspicion of making an explosive device’ in Gay Village
Daisy Jackson
Police have confirmed that the man who was detained in the midst of an incident in the Gay Village yesterday was arrested on suspicion of making an ‘explosive device’.
A huge cordon was in place in the Canal Street area in the city centre on Monday 11 May, after members of the public reported a ‘chemical smell’ coming from a hotel at around 10.45am.
Emergency services attended the scene and found chemical substances in a hotel room.
The man, who was believed to be the occupant of the hotel room, was detained at the scene.
Greater Manchester Police have since confirmed that he was ‘detained on suspicion of making an explosive device’ and was taken into custody for questioning.
In an update shared yesterday, they wrote: “The response to the incident on Canal Street in Manchester city centre is being reduced following reports of chemical substances being found.
“Emergency services examined items within a room inside a hotel following calls from the public at about 10:45am.
“A man, believed to be the occupant of the room, was detained on suspicion of making an explosive device and is currently in custody being questioned.
“Chemical substances found in the room have been examined and are in the process of being safely removed. The subsequent examination ruled out any explosive risk.
“We are working with the hotel management to return the establishment to normal after staff and guests were evacuated as a precaution.
“Staff from the fire service’s Hazardous Materials and Environmental Protection team remain in attendance to conduct tests and ensure the area is safe.
“We would like to thank the public and surrounding businesses for their patience as we continue with our work.”
No trams to run on major Greater Manchester line for two weeks as part of £150m improvement works
Emily Sergeant
Major disruption is on the horizon, as no trams are set to run on a major Greater Manchester line for two weeks this month.
As the next phase of the ongoing £150m investment into Greater Manchester’s tram network gets under way this month, essential track replacement work is set to be be carried out in a bid to make the network ‘safer’ and ‘more resilient and reliable’ for years to come.
Due to improvement works on the Oldham-Rochdale line – which is being carried out between Monsall and Newton Heath & Moston – there will be no trams between Manchester Victoria and Rochdale town centre for two weeks, starting from this Saturday 16 May right through to Friday 29 May.
The work being carried out will involve replacing sections of track and improving drainage along the route.
The track foundation will also be replaced where needed, as well as work to correct the alignment and level of the track.
No trams will be running on a major Greater Manchester line for two weeks from this weekend / Credit: TfGM
Transport for Greater Manchester (TfGM) has conceded that this is a ‘big and complex job’ – with 290 new concrete sleepers and 2,000 tonnes of pea gravel being used, and more than 5,000 tonnes of ballast set to be replaced.
But, when the work is done, it’s aiming to make journeys ‘smoother and more reliable’ for passengers, while improving the condition of the track for the long-term.
While the work is being carried out and the line is closed, bus replacement services will be in place between Victoria and Rochdale Town Centre, and more frequent Bee Network bus services will also call at the bus stops near each tram stop too, however tram tickets will only be accepted on the replacement bus, not on numbered bus services.
Elsewhere, work at Derker will also take place at the same to ‘minimise disruption’.
The track was made safe following a landslip in summer 2024, but now, a longer-term solution will see teams drive steel sheets into the ground to hold it in place and prevent further movement, before further work will be needed later in the year to complete the job.
And to top it off, from Monday 25 to Friday 29 May, improvement work to update equipment that has been in place since the line opened in 1992 will also take place at Piccadilly Gardens, and that means no trams will run between St Peter’s Square/Market Street and Piccadilly during this time.
Customers may need to change trams, take a short walk, or hop on the free bus to continue their journey.
Tram services will resume as normal from the start of service on Saturday 30 May, and passengers travelling during this period are urged to ‘plan ahead’.
Everything you need to know about the planned works is on the TfGM website here.
Emily Sergeant -
30th September 2020 
