It’s an end of an era for the undisputed trailblazers of Manchester’s dirty burger scene.
Almost Famous has confirmed it is closing down its original Northern Quarter site a full decade after it first opened its doors on High Street in 2012.
Back then, the ‘secret’ burger bar offered something distinctly different to diners – an intentional lack of signage, no reservations, and ‘off menu’-only vegetarian items leading only the most committed of burger enthusiasts to venture up those dark stairwells in search of the best buns in town.
Mac and cheese balls, Molotov cocktails, ‘bacon bacon’ and ‘winning’ fries, not to mention those famous loaded burgers drenched in a variety of house-made sauces, all set the tone for a dirty food obsession that would prevail for years to come.
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Image: Almost Famous
Trends have moved on, but Almost Famous is still a stalwart on the Manchester burger scene. In that time, it survived a fire, opened a second site in Manchester, and expanded its meaty, cheesy goodness into other cities like Leeds and Liverpool.
Now, after ten years on the scene, the team has revealed it is gearing up to move out of its original Northern Quarter location to a brand new home – leaving behind the site where it all began for good.
Sharing the news on social media this week, the restaurant said: “ANNOUNCEMENT: I’m like a sherbet dibdab of emotion telling this… AlmostFamousNQ is closing forever at the end of next week.
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Image: Almost Famous
“The legendary hang out where it all began is moving home – thank you all for making it what it was – come say hey, party all week, last one Saturday.”
The restaurant is yet to reveal where it will be moving to, leaving fans to guess as to where the new location could be.
The news has caused an outpouring of love on social media, with one person commenting: “Thanks for the memories! Feels like a lifetime ago”
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Another said: “A part of my heart goes with it”
A third added: “I’m forever grateful for the legends I got to meet working here, especially my best friend and godmother to my daughter, @em_hull I love you babes, may we forever slag off the nutcases we called colleagues xxx”
Image: Almost Famous
Image: Almost Famous
Image: Almost Famous
The news marks a change for the brand, which has also just revealed it will be teaming up with Bowling Alley chain Lane7 to offer its famous burgers at their Bristol and Leicester sites.
However, The Manc has had confirmation that Almost Famous will not be moving into the Lane7 site at Great Northern Warehouse.
Jenn Quinn, Marketing at Almost Famous, said in a statement: “Manchester burger lovers, fear not, as Almost Famous will continue to serve your favourite, super juicy dripping, no nonsense burgers from our venue at Great Northern Warehouse.
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“Almost Famous is also proud to now operate from within Lane7 in Leicester and Bristol.
The announcement also follows news shared last week that Beautiful Drinks, the company behind Almost Famous, will also be permanently closing down its Home Sweet Home restaurant on Edge Street.
Almost Famous NQ will close its doors this Saturday 23 July after one final service.
Feature image – Google
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Daisy Jackson
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“The local police department have confirmed that there were no signs of intent or suspicious circumstances. The cause of his sudden death is unknown at this stage while medical examinations continue.
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Featured image: ITV
News
A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
Image: Supplied
Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
Georgina Pellant -
18th July 2022 
