The team behind indie Manchester bakehouse Batard has opened a permanent new cafe in the centre of Manchester.
Housed inside 86 Princess Street, it already feels like a bit of a secret due to the fact the entrance is hidden down a cobbled Manchester side street – but we don’t expect it’ll stay that way for long.
The cafe itself is all exposed brick and big sash windows, overlooking the back of Manchester’s iconic Klimpton hotel, with cool interiors that celebrate the areas industrial aesthetic.
In the morning, it’s flooded with sunlight and there are some lovely high perches where you can sit, sip and take in Manchester in all its glory. A perfect breakfast spot.
Batard founders Lewis Loughman and Dorothy Jaffa inside their new cafe at 86 Princess Street
With a selection of Batard’s signature blackened bakes already sitting on the counter, we ogle over the likes of blackered basque cheesecake, fruity kolace, cookies and brownies before turning our eyes to the new breakfast and lunch menu they’ll be serving this week.
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Featuring the return of their much-lauded steak bakes (now served with a side of house ferment) and a host of new dishes including an ethical take on the McDonald’s McMuffin, there’s a lot to get excited about.
Think porchetta and celeriac sandos, stout rarebit, babka french toast and grilled cheese, plus breakfast buttys done to perfection. The genius of this menu is that it’s full of proper northern favourites and doesn’t feel elitist, but it’s all been created to exacting standards.
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Case and point, as Lewis brings out their Manc McMuffin (as I keep calling it during our visit) Dorothy asks if Lewis made it with the red sauce.
“Kasundi,” he corrects her.
Turning with a smile, she explains: “We were going to do a house red and brown sauce but the kasundi came out more of an orange colour and Mr Perfectionist can’t call something that is orange red, so, just kasundi is fine.”
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Kasundi, they explain, is an Indian tomato relish – and this one is made in house, using tomatoes from Cinderwood market garden cooked down “for frickin ages,” then blended with spices and herbs and a bit of chilli to give it a kick.
It’s the poshest McMuffin we’ve ever had, and it’s brilliant.
We also try their red wine poached pear babka, which smells like Christmas and is loaded with tahini honey mascarpone, burnt white chocolate and hazelnuts. Swimming in the poached pear liquor, it’s a thing of beauty – even more so on their retro 70’s plates.
“My heritage, on a plate,” says Dorothy of the babka before launching into an explanation of how they make it.
She detailis how its dipped in egg before being put on the griddle to “get it nice and hot and let it caramelise,” and as she does we stare at it in wonder. It’s quite the looker, this dish – and having tried it we can say it certainly holds up on that end too.
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There’s a lot of talk in Manchester hospitality about seasonality and local suppliers, but not everyone puts their money where their mouth is. It might sound cynical but sometimes it just feels like a marketing ploy. That’s not the case here, though – far from it.
Having just come from being small batch suppliers themselves working with the likes of Osma and Edinburgh Castle to supply bread and bakes for other restaurants around Manchester, Dorothy and Lewis are working almost exclusively with small-scale local producers.
Proudly displayed on the back of Batard’s menu is a list of some of the people they are working with, including Littlewoods Butchers, The Crafty Cheeseman and Cinderwood Market Garden.
Whilst chatting, though, we also hear about plenty more, such as their Altrincham-based mushroom supplier Polyspore and Salford-based coffee supplier Swansong – who even sits down with us for a minute to tell us about his coffee, having just popped in on chance.
The passion behind the project is clear, with every minute detail having been given a lot of thought here.
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Dorothy tells us they eventually want to get a mock mill and mill their own grains on site, explaining how in their brownie, for example, they use rye kernels and rye flour, so you can really taste it.
“It provides a little crunch in the mixture that is really nice. We also use horlicks in there which brings out the malty taste of the rye flour.”
“Being able to do that with all different kinds of flours and make our own nut flours and stuf like that to offer something not gluten free because our kitchen’s too small but low gluten would be quite interesting as well – but that’s a little bit down the line.”
For now, they’re just focusing on getting open and enjoying settling into the new space on Princess Street. Just ten minutes walk from Piccadilly, it’s a central location but enough off the beaten path to make it feel like a destination.
Whether you consider yourself a bit of a foodie or you’re just after a good Northern scran done well, we’d definitely recommend putting them on your list.
Batard is open from Wednesday 29 September at 86 Princess Street. Opening hours are Wednesday to Sunday, 9 am to 3 pm. To find out more, follow them on social media here.
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Søstrene Grene announces official opening date for new Manchester Arndale store
Emily Sergeant
Søstrene Grene has now confirmed the official opening date for its brand-new store inside Manchester Arndale.
In case you missed it, the beloved Scandinavian lifestyle and home decor retailer announced back in September that Manchester Arndale was the latest location to get the ‘Grene’ light for a new 4,952 sq ft store – with the shopping centre saying it was ‘delighted’ by the addition.
Known for its contemporary – yet surprisingly affordable – home decor, furniture, and stylish lifestyle products, stepping foot inside a Søstrene Grene is store is arguably unlike any other experience on the high street, thanks to its unique layout and winding aisles making it feel like you’re discovering something new around every corner.
The retailer offers a wide assortment of homeware, kitchen items, craft supplies, soft furnishings, toys, gift ideas, seasonal décor, and everything in between.
Søstrene Grene has just announced the official opening date for its new Manchester Arndale store / Credit: Supplied
The new Søstrene Grene store follows a recent flurry of other openings and announcements at Manchester Arndale, including Sephora, Alo Yoga, PureSeoul, Represent, and more, and also comes after the lifestyle brand announced that it would be opening a new store in Stockport.
And now, it’s been confirmed that the Arndale store will officially open its doors later this month on Thursday 26 March.
“Manchester has always had a special atmosphere and opening a second store here is a reflection of the city’s creativity and enthusiasm for design,” commented Mikkel Grene, who is the Group CEO and co-owner of Søstrene Grene, as the opening date was announced.
“Each new store allows us to bring more of our Scandinavian-inspired vision to communities across the UK, offering spaces that are calm, thoughtful and full of inspiration.
“This launch is another exciting step in our UK journey and we’re proud to continue sharing what makes Søstrene Grene unique.”
The official grand opening of Søstrene Grene at Manchester Arndale will take place on Thursday 26 March at the (very specific) time of 9:59am.
Featured Image – Supplied
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Should children be banned from social media? The Government wants you to help decide
Emily Sergeant
Should there be a minimum age to access social media? Should children be banned all together? The Government is asking the public to help decide.
In case you missed it earlier last month, the Government announced a social media crackdown in a bid to keep children safe amid rapid technology changes – with Prime Minister Keir Starmer saying he was looking to take ‘immediate action’ to make the online world safer for young people.
The new measures announced included a crackdown on ‘vile’ illegal content created by AI, as well as ‘fast action’ to shut a legal loophole and force all AI chatbot providers to abide by illegal content duties in the Online Safety Act or face the consequences of breaking the law.
It was also hinted at that setting a minimum age limit for social media – which Australia famously became the first country to do so last year – could be on the cards, and also the restricting of other harmful features like infinite scrolling.
The Prime Minister insisted that ‘no platform gets a free pass’.
No social media platform should get a free pass when it comes to protecting our kids.
And now, it’s your turn – parents, guardians, and young people across the UK are being urged to shape the country’s next steps on children’s digital wellbeing, as the Government has today (2 March 2026) opened what is said to be the the world’s most ambitious consultation on social media.
The consultation will aim to gather insights from the public on how to keep children safe online across social media, AI chatbots, and gaming platforms.
“Millions of parents across the country worry about what social media is doing to their children’s sleep, concentration, and mental health,” the Government said in a announcing the launch of the consultation.
Many parents and campaign groups have called for an outright ban on social media for under-16s, however, others – including leading children’s charities like UNICEF – have warned that a blanket ban could drive children towards ‘less regulated’ corners of the internet, or leave teenagers unprepared for when they do come online.
The Government has launched a consultation on banning social media for children / Credit: Julian Christ (via Unsplash)
This is why the Government says its consultation ‘looks beyond a ban’ and instead covers a full range of options – from curfews, to the impact of chatbots and gaming.
It also asks the questions about how any new rules would work in practice, in a bid to make sure they are effective.
On the social media side of things, three main questions are being posed in the consultaion:
Should there be a minimum age for social media, and if so, what age would be right?
Should platforms be required to switch off addictive features that keep children hooked late into the night – like infinite scrolling and autoplay?
And whether mandatory overnight curfews would help children sleep better, and what age they should apply to?
Speaking on the launch of the consultation today, Education Secretary Bridget Phillipson said: “Technology is fundamentally changing childhood. Used well, it can open up new opportunities for learning, creativity and connection, but only if we get the balance right.
“That is why we want to hear directly from parents, teachers and young people about how we strike that balance and give children the very best childhood in a digital age.”
Technology Secretary Liz Kendall added: “We know parents everywhere are grappling with how much screen time their children should have, when they should give them a phone, what they are seeing online, and the impact all of this is having.
“This is why we’re asking children and parents to take part in this landmark consultation on how young people can thrive in an age of rapid technological change.”
The consultation is now live, and you can have your say here.
Georgina Pellant -
28th September 2021 
