Liverpool favourite Bold Street Coffee has revealed plans to open a second site in Manchester, just three months after launching its first on Cross Street.
Now firmly settled in the city centre, the award-winning speciality coffee brand is branching out to the University campus – taking over a new site at Manchester’s University Green.
The new opening at University Green will be the fourth site for the brand in the North West, with two well-established coffee shops in Liverpool already.
Image: Bold Street Coffee
With an outside terrace area and room for up to 80 covers inside, it will serve up speciality coffees roasted in house alongside an all-day selection of pastries, breakfast items, sandwiches and more.
And just like the other BSC sites, the new opening will be dog and family-friendly with Babaccino and Puppaccinos available.
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With independent guest roasters on rotation alongside an in-house range of BSC’s own coffee beans, caffeine lovers can choose a coffee to suit their preferred flavour profile and style – with flat whites, iced lattes, filters and americanos all on offer.
Hand-picked by baristas and roasted specifically for BSC, alongside a selection of sixteen different coffees on the menu you can also purchase everything you need to make your perfect brew at home – from aeropress, Chemex and V60s, to filters and pour-over kettles.
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The only thing they don’t seem to sell (from the looks of things anyway) is a grinder and scale – however, you can ask one of the team to grind your beans to your own specifications when you pick up a bag (priced from £8).
When it opens in September, customers can expect top-quality brews alongside all-day breakfast, lunch and brunch dishes – ranging from full on fry ups to butties, an ‘on toast’ section, wholesome bowls and more.
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But the really special dish here has to be the buoys – a Bold Street Coffee signature comprised of scrambled egg with melted cheese inside a lightly toasted brioche bun.
Essentially a breakfast burger, they’re priced from £5.95 for the most basice edition. You can then add in sausage patties, hash browns, bacon, avocado, mushroom, scrambled tofu, aubergine patties and more from a list of different variations, depending on what sort of mood you’re in.
There are vegan buoys, veggie buoys, and even a bad bouy (brioche bun, sausage patty, fried egg, cheese, avocado and hollondaise) if you’re feeling naughty.
Elsewhere, you’ll find porridge, ‘super’ porridge, ‘Gaz’s granola’, vegan and veggie-friendly sandwiches, an ‘egg box’ section stufffed with the likes of granary toast, scrambled egg, melted cheese, avocado, tomato, bacon and sausages.
Let’s just say that Manchester’s students are in for a treat.
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Speaking on the new opening, Matt Farrell, Director of Bold Street Coffee, said: “We’re delighted to announce our next project in Manchester. The transformation to the Oxford Road corridor in the last few years has been dramatic and the ever expanding, vibrant University makes this a diverse and exciting place to set up the next BSC after its opening success on Cross Street.
“We are pleased at GSG to be adding extra roots in the Manchester food and drink scene with more to follow later in the year. After such a difficult few years, there is an air of expectation around and I think this marks the start of an exciting time for the city, speciality coffee and Northern Hospitality.”
To keep up with Bold Street Coffee in Manchester, give them a follow on Instagram here.
Feature image – Bold Street Coffee
News
The Greater Manchester high street that now has THREE great wine bars in a 200m stretch
Daisy Jackson
A popular suburb of Greater Manchester seems to be having a bit of a wine bar moment – and for once, we’re not talking about Stockport.
Prestwich has a buzzing little food and drink scene, and just this week has welcomed a brand-new wine bar.
That brings the total number of wine bars in the village to three – and they’re all in just a 200m stretch of the high street.
The latest addition is Cellar Door, headed up by siblings Ben and Sarah and sitting side-by-side with acclaimed neighbourhood restaurant The Pearl.
Cellar Door joins long-standing favourite Whole Bunch Wines (formerly known as Grape to Grain) and the new-ish Chin Chin, which comes from the same team behind Elnecot in Ancoats.
And beyond that, The Pearl has a ‘wine window’ where they’ll pass your drink out to you to drink on their pavement bistro tables.
If you much prefer a decent glass of wine instead of a pint, Prestwich is becoming the new hotspot for a bar crawl.
Read on for more on each of these brilliant independent businesses.
Cellar Door
Cellar Door is the newest wine bar to open in Prestwich. Credit: The Manc Group
The newest wine bar on the Prestwich high street is Cellar Door, opened just this month by brother and sister Ben and Sarah.
It’s their first project together and is stocked with more than 200 different wines, plus plenty of beers (including some local names), selected batched cocktails served ice-cold, and a menu of nibbles too.
Spanning two floors, there’s a sunny balcony upstairs for sunnier days, but in the meantime, get cosy in a booth with a glass of something from their VAST vino collection.
Whole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc GroupWhole Bunch Wines (formerly Grape to Grain) wine shop in Prestwich. Credit: The Manc Group
An ‘off licence with a difference’, Whole Bunch Wines (which used to be known as Grape to Grain) is Prestwich’s original spot for a wine.
Almost a decade old now, Whole Bunch Wines has a proper enomatic wine machine which means you can have a glass of their chosen bottles each week (without committing to a full bottle – though no judgement if you do want to do that too).
They also have a counter stuffed with cheese, meat and fresh bread so you can customise yourself a deli board.
There’s not much better than grabbing a bottle to take away from Whole Bunch, then changing your mind and cracking it open sat on one of the barrel tables outside instead.
Last but definitely not least on this mini wine crawl around Prestwich is Chin Chin.
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This lovely spot comes from the team behind Elnecot, who initially opened it as Dokes Pizzeria (but then Rudy’s opened up opposite and honestly, who can be arsed) before pivoting it to be a wine bar.
There’s jazz vinyls playing, an enormous selection of rotating wines, a smart interior of tiled tabletops and moody red paint, and – a weekly highlight for locals – Sunday Sessions with roast dinner-inspired sandwiches and £4 pints.
Manchester City hit with backlash from season ticket holders after ‘divisive’ North Stand update
Danny Jones
Manchester City have shared a new update on the impending North Stand expansion and concourse upgrade, but the most recent reveal has been met with plenty of backlash from supporters set to suffer the consequences.
The Etihad is currently undergoing a major transformation that will see numerous new facilities added to the wider campus experience – most notably the increased capacity of the North Stand, which will make room for a further 7,000 or so fans.
Back in March, the club revealed the official brand partners for their upcoming on-site hotel, which will also accompany a new sky bar and rooftop stadium walk experience as part of the wider plans, but while adding more seats and things for matchgoers to do sounds good on paper, it’s come at a cost for many.
Reacting to the news of social media, many regular fans are now set to be forced out of their seats to make way for more hospitality sections at the end of the stadium, meaning the post has proved ‘divisive’ to say the least.
Are you joking? I’ve sat in the same seat for almost 20 years and this is how I find out I’m ‘relocating’. It’s an absolute disgrace the way you’re treating loyal fans in favour of tourists. I was there when we were shit, do you think they will be here if we go to shit again?
As you can see, both Blues, neutrals, and even rivals alike are expressing their shock and disappointment in not only the decision but the manner in which the announcement was made.
One person said on X: “You turfed me and hundreds of others out of our seats four seasons ago when you dug them up for digital signage. We were all split up and had to scrape around for new seats. Had enough of all the new rules and digital tickets/transfers. I sit on my sofa now and save £3k.
Reply in the comments underneath the response, a Manchester United fan added: “I don’t like City, but this is something I can stand with [fans] on.”
Even well-known online commentators like ‘HLTCO’ (Hopkin Looking To Curl One), a.k.a. Dan Cook – a notable Crystal Palace die-hard – shared his two cents online.
“Man City season ticket holders are being told that they’re being permanently moved from the seats they’ve had for years to accommodate a new corporate seating area”, he wrote, adding: “This is the sort of thing that fans everywhere have to push back against; these clubs see us as a nuisance.”
In terms of what the stadium overhaul looks like, the latest CGIs show the first proper glimpse of the new ‘Cross Bar’ that will “offer a relaxed, social atmosphere” for around 300 fans, as well as the new ‘City Hall’ concourse area, which will cater to around 500 punters both on game-days and beyond.
As detailed in the full statement on the club website, they have insisted that they will be supporting those “may need to move seats ahead of the commencement of the 2026/27”, clarifying that no one will need to be relocated to accommodate the Cross Bar, specifically.
They go on to add: “We understand that relocating seats may be unsettling, and we are here to support these fans”. They have promised things like a “priority relocation window” and, most crucially, a guarantee that they won’t have to pay more to sit in what is typically a more expensive stadium block.
However, while they have also assured that people will be able to move groups of seats so as to stay around their friends, as explained by a user above, this is easier said than done and ticket uncertainty remains a big concern among the fan base.
What do you make of the latest Etihad Stadium news, City fans?
Georgina Pellant -
16th March 2022 
