The team behind Northern Quarter bar Cottonopolis and Ancoats pub The Edinburgh Castle has transformed Withington’s old Natwest bank into a new bar and restaurant, breathing new life into the long-empty landmark.
Opening later this month, the new venue Libertines will focus on live fire cooking with an all-day restaurant menu of chargrilled small plates spanning locally-sourced vegetables, meat and fish.
The restaurant will also serve brunch and Sunday roasts on the weekends inside the beautifully-renovated historic site, transformed from a once-humdrum bank into a stunning venue deserving of its grand period features.
The bar, meanwhile, will put a strong focus on beer – with a total of 24 different styles offered on tap at any time, including four cask ales, from what was once the bank teller’s desk.
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Elsewhere, the Libertine cocktail list will include classic drinks alongside some delicious signature offerings created by the team.
The Natwest bank, a Grade II-listed landmark that sits at the heart of Withington Village, has been lovingly restored by the team over a period of months and is now set to enjoy a new lease of life as an all-day eatery with a community focus.
Bosses say that the food concept will ‘be varied with something for everyone in mind,’ promising.to bring Withington locals ‘a place where you can eat well, drink well, soak up the atmosphere and listen to good music’.
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A press release adds that it will be a ‘space that shifts with the seasons, while also celebrating contemporary, ingredient-focused cooking with an underlying global accent’.
Nick Muir, director of Libertine and himself an architect by trade, said in a statement: “Myself, Hayley and the team hope to be a welcome addition to Withington.
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“Libertine is a prominent building in the village, much-loved by the locals. With considerate attention to detail, we hope to have done justice to this beautiful building.
“In creating a warm and welcoming space for all to enjoy, we will bring both quality and comfort, with a stylish twist on a traditional setting and exceptional standards.
“We are thrilled to be a part of this neighbourhood and look forward to opening our doors in August. “
Due to open on Friday 12 August, Libertine will open daily from 12pm for drinks and begin its evening dinner service at 5pm with the last sitting at 9pm. Brunch will run from 12-3pm on Saturdays, and Sunday roasts will be served from 12pm-8pm.
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Pop Idol star Darius Campbell Danesh has been found dead, age 41
Daisy Jackson
Former Pop Idol contestant and theatre star Darius Campbell Danesh has been found dead at the age of 41, his family has announced.
“Darius was found unresponsive in bed in his apartment room in Rochester, Minnesota, on August 11 and was pronounced dead in the afternoon by the local medical examiners’ office.
“The local police department have confirmed that there were no signs of intent or suspicious circumstances. The cause of his sudden death is unknown at this stage while medical examinations continue.
“We ask that you kindly respect our wishes for privacy at this time whilst we come to terms with the tragic loss of our son and brother.”
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News
A Japanese fine dining restaurant is opening in the former Randall & Aubin site
Georgina Pellant
A new Japanese fine dining restaurant will open on Bridge Street in Manchester this October, bringing a theatrical ‘multi-sensory’ dining experience to the city.
Giving diners the chance to dine from specially created 7 and 11-course tasting menus or opt for a traditional ‘chef’s choice’ experience at its six-seat Omakase counter, bosses say it will offer a contemporary interpretation of Japanese dishes currently not seen outside of London.
Called MUSU, which translates as ‘infinite possibilities,’ the restaurant is the brainchild of Chef Patron Michael Shaw, who has worked at top eateries including Le Manoir aux Quat’ Saisons and Richard Neat’s eponymous restaurant in Canne.
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Shaw has spent the last 18 months honing his passion for Japanese cuisine in preparation to open MUSU and will bring on Head Sushi Chef Andre Aguiar, who has trained under renowned Japanese sushi master YugoKato, to head up the kitchen.
When MUSU it opens its doors on Bridge Street on 6 October, diners will be treated to a new tasting menu concept that promises to deliver a ‘multi-sensory dining experience.’
Its menu is divided into three sections – Sentaku, Kaiseki and Omakase – giving diners the choice between ordering dishes a la carte style, opting for a set seven or eleven-course tasting menu, or entrusting the chef to create their ‘perfect menu.’
Served to guests at the six-seat Omakase counter, the latter is presided over by Head Sushi Chef Andre Aguiar.
Drinks-wise, diners can look forward to a mixture of classic cocktails, Japanese sakes and whiskies, as well as a specially chosen list of wines handpicked by house sommelier Ivan Milchev.
As for the new high-end Japanese restaurant’s design, MUSU’s multi-million-pound interiors will boast bespoke Italian furniture, subtle mood lighting and bespoke Geisha-inspired walls, with a bar made from Dekton stone, banana leaf patterned brass and onyx.
Georgina Pellant -
4th August 2022 
