Eat Well: The restaurant-backed charity feeding hidden homeless families in Manchester
What began as a drive to feed the NHS has become so much more - with restaurant-backed charity Eat Well MCR now dedicated to supporting the Manchester families most affected by the pandemic.
Across Greater Manchester, there are thousands of families living in emergency and temporary accommodation.
Whilst standards vary, the majority offer very little cooking equipment – and generally, ‘mod cons’ on offer come down to little more than a shared kettle and maybe a microwave.
Much of this housing is often located in ‘food deserts’ – areas with limited access to affordable, fresh ingredients. This, combined with families’ financial struggles, means some parents across the region are choosing to go hungry so that they can feed their kids.
Although there is a good amount of visibility for street homelessness services in Manchester today, the plight of families experiencing homelessness remains much more obscured.
Currently, only a few organisations recognise the issue – and Manchester charity Eat Well MCR is the one preparing fresh, nutritious meals for people in need (as opposed to dried packets of noodles, for example).
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Meals prepared by Ancoats restaurant Elnecot being delivered to MRI ITU in May 2020 / Image: Eat Well MCR
The charitable collective was set up by Creameries chef Mary-Ellen McTague alongside friends Kathleen O’Connor and Gemma Saunders in April of last year, a week before the first lockdown hit.
Initially, its focus was on providing food to hard-hit NHS staff. At that time, panic buying had emptied supermarket shelves and many were coming off gruelling shifts to find they couldn’t even get any food in for their tea.
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Simultaneously, restaurants and bars were still open but had no customers – thanks to early government guidance that advised people to keep away but didn’t tell businesses to close.
This meant there were a host of Manchester chefs standing in empty restaurants with fully-stocked pantries, watching food deteriorate whilst others struggled to get any at all.
McTague had a brainwave. Facing her own empty restaurant kitchen, with a load of donations of fresh food that had no other place to go, she felt that “the obvious thing to do was to cook the food and take it to those who needed it.”
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Partnering with a network of top Manchester restaurants like Hawksmoor and Elnecot, the trio quickly mobilised to take unwanted food that would otherwise have gone in the bin and redistribute it into healthy meals for local NHS staff.
Restaurant-grade meals prepared by staff at Ancoats restaurant Elnecot, Little Window in Altrincham and Honest Crust Sourdough Pizza for those in need / Image: Eat Well MCR
In the weeks that followed, they went from delivering 50 meals on their first day to more than 1,800 a week – and soon realised there were a lot more people in Manchester who needed their help.
Eat Well expanded their operation to begin working with homeless and other vulnerable residents, reaching out to women’s refuges and hotels housing rough sleepers to offer their support.
They also set up an online marketplace, a win-win that has helped to fund more meals for those in need whilst also bringing in much-needed money for partner restaurants that were intermittently closed or operating as takeaway only during the lockdowns.
Here, people can purchase top quality restaurant produce like sourdough pizzas from Honest Crust, pre-mixed cocktails from local producers like Into The Gathering Dust, and fresh fruit and veg from projects like the Cinderwood market garden – a 1-acre organic market garden in Cheshire set up by a local farmer and chef to help make biologically intensive food more accessible.
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To date, the charitable collective has delivered nearly 45,000 meals to people in need and is aiming to hit its next milestone of 100,000 with a little help from the people of Manchester.
Deliveries arriving at ABC Brewery for the Eat Well MCR Marketplace – set up to help partner restaurants sell their produce and to fund more meals for those in need / Image: Eat Well MCR
Managing everything themselves, the charity sources food for their partner restaurants to cook up into nutritious, hearty portions then delivers it out to partner charities such as Emmeline’s Pantry, a Manchester food bank that works exclusively with women in need.
It’s made a huge difference to families who use the service, according to team member Karen Wilson.
“These meals mean so much to our families for different reasons – some are in temporary accommodation with just a microwave, so having a balanced tasty meal is a real treat,” she said.
“It’s a blessing to have a lovely meal made with care, it means more than just the food itself.”
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She adds that the partnership has also meant that some families have had the chance to try new foods from restaurants in central Manchester – like KRUM doughnuts from Freight Island and Nell’s pizza.
“The feedback we have had from some of the people we support was that it brought back lovely family memories from childhood, enjoying a meal all together,” adds Karen.
“We also have the supper club part of our making memories scheme, where we get wonderful takeaway meals delivered to the children – they love the variety.
“It’s such a treat to our families! None of that would be possible without Eat Well MCR and we are incredibly thankful to them for everything they do for us.”
Emmeline’s Pantry is a family-focused food bank. Each week, service users can take home a delicious meal, ready prepared – something that many of us take for granted. / Image: Eat Well MCR
Speaking on the project, co-founder and chef Mary-Ellen McTague said: “Food poverty is a real issue in Greater Manchester and there is still so much more work to be done to help people in challenging circumstances who rely on the work we carry out.
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“Food shouldn’t just be about survival; it should feed the soul and be an occasion to look forward to. We provide a delicious, restaurant-grade meal once a week to vulnerable people across Manchester because we believe it’s something everyone deserves and has a right to.
“We’re so thankful to everyone who has supported and donated to Eat Well MCR after what has been such an uncertain year for so many people. We are incredibly proud of what we have achieved over the last year and we couldn’t have done it without the help from the wonderful people who have continued to buy, donate, and shout about us.
“We’re so keen to keep this momentum for donations going and would love to celebrate the delivery of 100,000 meals.”
To support Eat Well MCR and help reach the 100,000 meal milestone, you can provide a monthly or one-off donation by visiting their JustGiving page or eatwellmcr.org.
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Manchester United reveal first images of ambitious plans for brand-new stadium
Danny Jones
After much talk of whether Old Trafford would be redeveloped or an entirely new stadium would take its place, Manchester United have confirmed their plans to build a brand-new home ground and revealed the first new images.
Put simply, it looks incredible.
Not only will a 100,000 capacity see it overtake Wembley (90k) as the biggest arena in the UK but co-owner Sir Jim Ratcliffe and the INEOS Sports group now spearheading the rebuild of the club aim for it to become “the world’s greatest football stadium”.
Unveiling the first official images along with a CGI concept video as somewhat of a teaser trailer for the new stadium, the ‘centrepiece of the Old Trafford Regeneration’ project, Stretford and beyond are set to look very different.
The first thing to note is the striking shape of the new stadium complex; while many fans were worried designs would resemble another shiny metallic bowl shape like many other new stadiums across Europe and the globe, chief architects Foster + Partners have gone for a much different visage.
Lord Norman Foster, the company’s executive chairman, said: “This has to be one of the most exciting projects in the world today. It all starts with the fans’ experience, bringing them closer than ever to the pitch and acoustically cultivating a huge roar.
“The stadium is contained by a vast umbrella, harvesting energy and rainwater, and sheltering a new public plaza that is twice the size of Trafalgar Square.”
Revolving around three tall spires – a trinity, if you will – the new Man United home campus will be covered by the large netting-esque feature which wraps around the main stadium structure itself.
Set to cost in the region of £2 billion, it is believed the huge undertaking could be completed within the space of five years.
With support from the government as part of the official Old Trafford Regeneration Task Force, which Mayor Andy Burnham, the likes of Gary Neville, Lord Sebastian Coe and other notable figures serve on, the wider goal is for the redevelopment to transform the area and expand further into South Manchester.
The club claims ‘New Trafford’ (not an official name) will create 92,000 new jobs, involve the construction of 17,000 homes and bring an additional 1.8 million visitors to the area annually.
As per further particulars shared online, it is said that the ground would be visible from the Peak District and even the outskirts of Liverpool “in optimum conditions”; the tallest mast will be larger than Beetham Tower and 15.5% of the seats will be reserved for hospitality.
You can see more images of what they hope the stadium and atmosphere to look like during a night match down below:
Although millions of fans will be torn over the decision to leave the existing Theatre of Dreams, it has been widely reported that the cost of renovating Old Trafford as fans know it today could prove almost as costly as building the new sporting area entirely.
Commenting on the plans, the club’s legendary manager, Sir Alex Ferguson, has backed the move. He said as part of the official statement: “Manchester United should always strive for the best in everything it does, on and off the pitch, and that includes the stadium we play in.
Old Trafford holds so many special memories for me personally, but we must be brave and seize this opportunity to build a new home, fit for the future, where new history can be made.”
You can hear Lord Foster talking through the plans and see the design in more detail down below:
Featured Images — Manchester United (via club website)
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Sir Jim Ratcliffe confirms Manchester United ticket prices will go up next season
Danny Jones
Amid a number of financial confessions made on Monday, Manchester United co-owner Sir Jim Ratcliffe has revealed that ticket prices will go up next season.
The Failsworth-born billionaire sat down with club legend and fellow businessman Gary Neville for a lengthy interview on The Overlap, during which the two discussed everything from his first year in charge to Erik ten Hag, fan frustration, the Glazer family, the new stadium and more.
However, the biggest takeaway that supporters will no doubt be most concerned with is how things are going to directly impact them and their pockets, with Ratcliffe confirming that ticket prices will be going up heading into next year.
You can see how he dealt with the question by Neville down below.
Jim Ratcliffe’s full interview with Gart Neville on The Overlap.
As you can see, although he answers the questions very quickly and plainly, there’s still no indication as to what fans can expect to be paying for season tickets and single matchday admission.
Although Ratcliffe insists they will only jump up “a little bit, yes, but not a lot”, he couldn’t clarify what that amount will be and, more importantly, it wasn’t made clear if this was an increase on the existing number or the £66 limited fee that was introduced back in November after concessions were stripped.
That being said, given the “big picture” revelations regarding the club’s finances Ratcliffe mentions throughout the rest of the interview, you would assume it will be on top of that figure.
Undoubtedly the most alarming quote for fans to hear during the entire sit-down comes from 72-year-old disclosing that “Manchester United would have run out of money at the end of this year”, around Christmas or even November time.
Neville’s only response is to ask “Do you know how bad that is?”, assuring that he doesn’t doubt they are indeed the facts on the balance sheet given his knowledge of the club, before describing the present circumstances as “horrific.”
It is this reason, among many others related to the long-standing Glazer stewardship and what Neville labelled as nothing less than “neglect” that led United fans to hold yet another large-scale protest before the game against Arsenal on Sunday – a demonstration which saw thousands take over the streets.
Other notable comments from the discussion included Ratcliffe admitting that “mistakes” were made when it came to keeping ten Hag on after the FA Cup victory, the costly situation with Dan Ashworth – which he put down to a matter of “chemistry” – and the club’s continued issues with recruitment.
While the former right-back did credit his fellow entrepreneur for at least coming forward to do the interview and communicating these realities to the Old Trafford faithful, if you’re a Red, we’ll warn you it isn’t exactly a light-hearted listen.
Better yet, let us know your honest opinion of Jim Ratcliffe, INEOS and the decision they’ve made thus far down in the comments.