Prestwich is set to get a new ‘Anglo-Saxon’ style pizzeria on Bury New Road this month.
Brought to the north Manchester suburb by the same team behind popular Ancoats restaurant Elnecot, the new pizzeria Dokes will open its doors in Prestwich early next week.
After originally opening in the Society food hall on Barbirolli Square in May 2021, Dokes will now move over to Prestwich -reinventing its city centre micro diner under a new banner altogether.
At Dokes, chefs will continue to put British produce front and center – drawing on extensive research conducted over the last five years at their sister restaurant, Elnecot.
Chef-Patron Michael Clay has built up relationships with a long list of incredible producers across Britain, so the people of Prestwich can expect to eat cheeses from every corner of the country, alongside salamis and nduja from Curing Rebels in Brighton; creamy British burrata from the home counties and exquisite truffles from Wiltshire.
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The restaurant will also be working with the organic Cinderwood Market Garden in Cheshire, beloved by many of Manchester’s best restaurants, using an ever-changing list of beautiful and locally-grown fruit and vegetables on Dokes’ seasonally-evolving menu.
Pizza dough, meanwhile, is made using extra virgin rapeseed oil from Yorkshire and a blend of flours, using British heritage grains from Gilchesters organic farm in Northumberland, as well as Shipton Mill in Gloucestershire.
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Image: Society MCR
Beyond pizzas, the menu will also feature seasonal salads and pasta (supplied by the wonderful Yorkshire Pasta Company) alongside other regularly-changing small plates. Brunch will also be served on the weekend.
Speaking on the new opening, Michael Clay, Chef-Patron of Dokes Pizzeria, said, “We are really looking forward to opening in Prestwich; it really felt like the perfect location and in the short time I’ve spent there, it seems to have a real community feel and strong spirit.
“We hope that we can provide a welcoming atmosphere for everyone while serving up delicious pizzas on Bury New Road.”
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The new 40-cover Prestwich site offers a mixture of booth and table seating, with an open-plan kitchen allowing diners to look in and watch as Doke’s pizzaiolos fire up the ovens.
It’s not been plain sailing with the build of Dokes pizzeria in Prestwich and the team are opening quite a lot later than they originally intended.
Co-owner, Wesley Downham said, “We took the lease on for the unit just before Covid struck so, finally, two years later it will be very exciting to get the doors open. We have worked with the excellent Phaus interior architects to design the restaurant and we think it is a great looking space for the people of Prestwich to come to.
“Prestwich is a particularly exciting area at the minute, it has some great operators investing in the town and it’s being talked about in the national press as being one of the best places to live in the country. We can’t wait to get started and add to an already vibrant community.”
Dokes Pizzeria in Prestwich will open on 449A Bury New Road for lunch and dinner from 12pm until 10pm from Wednesday to Friday, then 10am until 10pm on Saturday and Sunday.
Whilst walk-ins are always welcome, for those who want to book the diary for reservations will be open from Friday 15 July, 2022.
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Sir David Jason set for TV return in Only Fools and Horses documentary Christmas special
Danny Jones
In a surprise bit of festive news, the only and only Sir David Jason is returning for an Only Fools and Horses Christmas special this December. Lovely jubbly!
The best-loved and most-watched British comedy of all time will be back on our screens in documentary form this festive season, with Del Boy himself David Jason revisiting the iconic comedy character after 20 years he last played him on screen.
While the legendary sitcom was broadcast on BBC back in the day, the highly-anticipated Only Fools doc will be airing on Channel 5 right before Christmas as a special one-off programme.
Looking back on the show’s incredible run on UK screens over seven series and the several ‘Christmas Cracker’ specials, specifically, the latest Only Fools and Horses documentary will see Jason and a number of other guests appearing to chat about the legendary show.
The release date of the Only Fools special Christmas documentary is yet to be announced.
While it’s still unclear how many of the original cast will be appearing, Jason’s on-screen wife Tessa Peake-Jones (Raquel) is confirmed to be appearing along with other special guests including newscaster Krishnan Guru-Murthy and Bendiorm‘s Sherrie Hewson.
Sadly, a full theatrical reunion just isn’t on the cards following the deaths of Roger Lloyd Pack (Trigger), Kenneth MacDonald (Mike the Landlord) and Buster Merryfield (Uncle Albert) in the 30 years since the show ended its run.
Only Fools writer John Sullivan also sadly passed away aged 64 in 2011 and fellow co-star Nicholas Lyndhurst, a.k.a. Rodney Trotter, told Metro: “We can’t. John is no longer with us. John was the driving force of the show and we have also lost quite a few cast members now.
“I don’t think I could do it without them and I certainly couldn’t do it without John. At the risk of depressing everyone, I think the last two times I’ve seen David has been at funerals.”
Simply entitled, ‘The Story Of Only Fools And Horses At Christmas’, the 90-minute special is yet to have its broadcast date fully confirmed but you best keep your eyes peeled on the TV guide — we’ll let you know as soon we do.
Jason, 81, has only just recovered from hip surgery earlier this year, so it’ll be nice to see his familiar grin back on our screens.
Right, we’re off to binge a whole series on UK Gold.
Habas restaurant in Manchester announces shock closure – with huge closing-down discount
Daisy Jackson
Habas, the Middle Eastern restaurant launched by the team behind El Gato Negro, has announced its shock closure.
The subterranean restaurant will be going out with a bang though, promising one last knees-up with a big discount.
Habas will be doing 25% off its entire food and drink menu this New Year’s Eve so that fans of the eatery can raise a glass to the Manchester restaurant.
They’re also hoping that Mancs will raise a glass to new beginnings, teasing a brand new concept.
Habas is located at Brown Street in Manchester city centre and has been serving up its Middle Eastern menu since 2021.
It comes from Mills Hill Developments Limited, the company also responsible for El Gato Negro and Canto, fronted by celebrated chef Simon Shaw.
Habas has stressed that its closure ‘is not forever’ as it announces details of its New Year’s Eve closing down party.
You can ring in the new year with a selection of mezze dishes, sharing platters and small plates, feasting on chicken tagine and traditional tzatziki, all 25% off on Sunday 31 December.
Food at Habas in ManchesterInside Habas, ManchesterFood at Habas in Manchester
Drinks, too, like the cranberry elderflower martini, blackberry ginger smash and clementine daquiri will be with 25% off.
Simon Shaw, Chef Parton at Mills Hill Developments Limited, said: “As of January 2024, we have made the decision to close the doors of Habas Bar & Restaurant, however we are thrilled to announce that our Brown Street venue has an exciting new concept on the way.
“Throughout December, Habas, will continue serving up the city’s best middle-eastern cuisine, so make sure you pop in and see us. AND on New Year’s Eve, Habas, will be hosting an unforgettable celebration with 25% off food and drinks. We want to rejoice with all of our customers, with one final hurrah!
“We would like to thank all of our guests and reassure Habas fans that this is not the end of Habas Bar & Restaurant forever, simply a farewell from Brown Street for now.
“We look forward to welcoming you to our new exciting concept in Q1 of 2024.”
Georgina Pellant -
15th July 2022 
