A huge food and drink festival is returning to Escape to Freight Island next month, as the massive food hall brings back its Katina celebrations for 2022.
Bringing together esteemed guest chefs from across the country, special supper clubs, and an exclusive Soho House cocktail bar, Katina will give foodies from Manchester a chance to immerse themselves in the country’s wider scene.
Taking place across the second weekend in June, Kantina will bring guest chefs, restaurants, and bars together from London, Sheffield, Manchester, and Birmingham to pair up with Escape to Freight Island’s existing traders for a host of special collaborations.
Image: Escape to Freight Island
Luke French, head chef and owner at the acclaimed 3 AA Rosettes and Michelin Guide 2021 recommended JÖRO in Sheffield, will host a very special and limited supper club over the weekend – combining local produce with Asian influences and pushing culinary boundaries.
Representing Manchester, Pippa Middlehurst (aka Pippy Eats of South East Asian noodle and dumpling fame) will return for a second collaboration with family-run Vietnamese restaurant Mi & Pho, whilst Mary-Ellen McTague (Eatwell MCR, The Creameries in Chorlton) teams up with Sheffield’s Bench founders, Ronnie Aronica and Jack Wakelin.
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Over at Birmingham chef Brad Carter’s One Star Döner Bar, the Michelin-starred chef will partner with the equally talented Cornerstone founder Tom Brown and renowned indie food consultant, Lap-fai Lee.
Image: Escape to Freight Island
Budgie Montoya of Sarap in London will bring his Filipino flair as he partners up with Lucky Foot, ETFI’s brand-new deep-fried and charcoal-grilled chicken trader, whilst elsewhere an event called ‘Sous Do Ray’s’ will see sous chefs from some of the most celebrated restaurants in the country deliver their own take on Voodoo Ray’s pizzas.
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Madre’s upscaled tacos will partner with AngloThai’s co founder and head chef John Chantarasak, whilst Carnival, the new grill concept to overtake Baratxuri, will be headed up by award-winning chef, butcher, restauranteur and food critic Richard Turner (ex-Hawksmoor).
And for sweet tooths, a selection from Happy Endings, famous for their ice cream sandwiches, will be available alongside offerings from Gooey and Batard.
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Elsewhere, there’ll be free-flowing beer from the Pomona Island taproom and fermented delights from a special natural wine bar hosted by Bench director Jack Wakelin.
In true Escape to Freight Island style, the venue will also host a vibrant roster of accompanying entertainment, from live performances to DJs and more throughout the weekend.
Taking place from 10 to 12 June, Kantina 2022 is free entry.
For one weekend only, guests at Escape to Freight Island will get to have one-off and unique dishes from these amazing chefs’ collaborations. www.kantinaweekender.com.
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Kantina will be hosted at Escape to Freight Island on Friday 10 June (from 4pm until 1am), Saturday 11 June (from 12pm until 1am) and Sunday 12 June (from 12pm until 9pm).
Free table reservation and more information is available on the Katina website here:
Feature image – Escape To Freight Island
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Pat Regan at the Fairfield Social Club – a brilliantly unhinged evening of standup comedy
Clementine Hall
There’s a particular kind of chaos that only Pat Regan can deliver, and the recently re-recognised Fairfield Social Club got the full force of it last night.
Making his Manchester debut as part of the ‘A Lovely Time’ series at the equally as lovely Fairfield Social Club, the New York comic, writer, and podcast host arrived with the energy of someone who had already lived through three emotional breakdowns before breakfast and somehow still had the worst to come.
Known for his work on HBO’s Hacks and the cult-favourite podcast Seek Treatment with fellow comic Catherine Cohen, Regan’s stand-up feels less like your traditional comedy set and more like being trapped in the world’s funniest group chat.
The perfectly intimate room beneath Fairfield’s railway arches was packed with adoring fans who were immediately on side as Regan launched into stories about traumatic trips to Paris, Grindr dates, massage tables and having crushes at the gym.
The audience was in the palm of his slightly sweaty hands (don’t worry, he’ll be fine with me saying so), laughing at every awkward punchline and self-deprecating anecdote.
The material is nothing groundbreaking, but this is what makes it so deeply hilarious; never before has shopping for the perfect pair of jeans been so serious and unserious at the same time.
There was laughter rolling through the venue for virtually the entire set, and after an hour of never-ending quips and jokes, we were left wanting more.
And the best part is, it won’t be long until we get more from this place, and it’s no wonder they’re starting to get the hosting plaudits they deserve.
It’s safe to say Fairfield Social Club has become one of Manchester’s most exciting homes for alternative comedy, and this felt like exactly the sort of booking that justifies its growing reputation.
By the time Regan left the stage, the audience looked equal parts exhausted and delighted. An absolutely classy evening indeed.
Find out about what else is on at the Fairfield Social Club HERE.
First-ever JD Wetherspoon pub to open at Manchester Airport
Danny Jones
In news that we feel many Mancs and travellers all-round have been waiting on for a long time, the well-known British chain, JD Wetherspoon, will be opening its first-ever pub at Manchester Airport.
That’s right: soon that first airport pint of the holiday could actually be a relatively cheap one.
While Wetherspoons are no strangers to popping up in terminals across the UK and Ireland, they’ve never done so here in Manchester despite having three, yes THREE, in Gatwick alone.
Not for much longer, though, as soon T2 will be lending more than 3,000 square feet of its prime leisure and retail real estate to a new Greater Manchester ‘Spoons’.
Posting on social media, the airport wrote: “Wetherspoon comes to Manchester Airport this September! The pub will be located in the Terminal 2 Departures lounge and will have more than 300 seats.
“This will become the final major food and drink venue to open its doors as part of our decade-long £1.3bn transformation of Terminal 2. It will be named ‘The Belle Vue’, in a nod to Manchester’s historic showground [now a sports complex and leisure hub].
“It was a focal point for social life in the city from the Victorian period up until 2020, when the final event was held at Belle Vue stadium. The design of the pub is inspired by the history of Belle Vue and the sporting culture of the North West of England. We look forward to welcoming you all in September!”
While a lot of money has been pumped into T2’s refurb as a whole over the past few years, it remains unclear just how much this particular new addition will cost; we do know that great sums were set aside for the launch of the Great Northern Market last year.
The inaugural Manchester Airport Spoons is just the latest in a series of major renovations.
As mentioned, the company already operate several up and down the country – 10 airport pubs, to be specific – but this will be the first in the North West.
Speaking on the news, JD Wetherspoon chief executive John Hutson said in a statement: “We are looking forward to opening at Manchester Airport. We believe our new pub will prove popular with travellers of all ages and be an asset to the new terminal.”
With Manchester Airport adding a dozen new routes to its roster this summer, you can expect to see even more people flying in and out than ever – no doubt having already polished off a cut-price pint or two beforehand.
Georgina Pellant -
5th May 2022 
