Former MasterChef contestant opens fine dining pop-up inside Ancoats wine bar
Canapes disguised as succulents, beef fat 'candles' and puddings that look like lethal mushrooms are just a few of the surprises in store at the Sao Paulo Project
A new fine dining pop-up by a former MasterChef contestant has landed inside the kitchen of Ancoats wine bar Blossom Street Social.
Called the Sao Paulo project, it’s the brainchild of former Brazilian MasterChef contestant Caroline Martins.
Offering a British-Brazilian fusion menu that draws on her experiences working in Michelin starred kitchens around the world, she’s only in residency at the bar for the next three months – running from now until 19 March 2022.
Operating on a walk-in basis only (and just a stone’s throw from Mana, Manchester’s only Michelin starred restaurant), she’s serving up Michelin-style food for a tiny fraction of the price.
Here, canapes disguised as succulents, beef fat ‘candles’ and a pudding that looks like a lethal mushroom are just a few of the surprises in store for visitors to the Sao Paulo Project – and unlike most fine dining settings, there’s no set menu obligation.
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The ‘Romeu & Julieta’ pudding plays cleverly with appearance and reality, combining guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden. / Image: The Manc Group
Rather, you can pay per dish, ordering what you like and leaving what you don’t.
There are seven different options on the menu to choose from, each distinct and interesting in its own way – with the bar currently working on a matching (optional) wine pairing list.
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Standouts include the ‘Romeu & Julieta’ pudding (£7.50), a combination of guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden; and a terrarium of cheesy, meaty and fruity canapes simply titled a ‘selection of threes’ (£5.50).
A terrarium of canapes simply titled a ‘selection of three’ combines earthy cheeses and chicken liver with fruit purees, nuts, Exmoor caviar and more. / Image: The Manc GroupA hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline. / Image: The Manc Group
Elsewhere, you’ll find a beautifully soft hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline (£5.50); a sumptuous dry aged picanha from the Butcher’s Quarter (£12); and several cheese courses that combine punchy English cheeses with fruity chutneys and relishes made from banana, mushroom and more (£10-20).
Her ‘Bread Course’ (£6) surpasses all expectations, too.
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Switching out the tired old sourdough and bold butter format we’ve become used to, Caroline’s version features light, Calabrian sausage-laden brioche, textured caramelised onion butter and, just for a touch of theatre, an edible beef fat ‘candle’. Exquisite.
The beef fat ‘candle’ is served with light, Calabrian sausage-laden brioche and a textured, caramelised onion butter. /Image: The Manc Group
The final course on the list, a designated sharer, is great for groups – combining baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme in such a way as to revive a love of gooey, hot cheese (no mean feat following a Christmas spent stuffing ourselves with unreasonable amounts of the stuff).
Flanked all around by soft, buttery tearaway brioche rolls, it’s recommended for four but can easily feed plenty more – more than justifying the hefty-ish £20 price tag.
‘To Share’ combine baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme and is served with a mountain of brioche. / Image: The Manc Group. A cheese course combines punchy English cheeses from the Crafty Cheese Man with fruity chutneys and relishes made from banana, mushroom and more. / Image: The Manc Group.
Previously, Caroline has worked at the two Michelin star Trenkerstube at Hotel Castel in Tyrol, and in London at various kitchens including the two-star Kitchen Table at Bubbledogs in Fitzrovia and the one-star Galvin La Chapella.
Most recently, here in Manchester, she hosted a supper club pop-up at Manchester Union Lager brewery. Now she’s bringing those stand out dishes to Ancoats.
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When many think of Brazilian restaurants, they might think of all-you-can-eat steakhouses like Fazenda, Bem Brazil and Jardim Rodizio. Whilst Caroline does nod to this with a stunning dry-aged picanha course, ultimately this is not what you’ll find at the Sao Paulo project. Far from it.
Image: The Manc Group
Instead, the Cordon Bleu graduate Caroline’s menu showcases popular tropical Brazilian ingredients in a fine-dining style, combining them with local produce sourced from a wealth of independent Manchester suppliers like Flawd’s Cinderwood Market Garden, the Crafty Cheese Man and fellow Ancaots’ Brazilian the Flat Baker.
Assisted in the kitchen by former Mana and Lowry Hotel chefs, she’s headed for great things – no doubt about it. Not to be missed, make sure to pay her a visit – that way, when she’s on the telly later this year, you can say to your family with pride, ‘I’ve eaten that dish, it was amazing.’
To find out more, visit the Sao Paulo Project’s website here.
Feature image – The Manc Group / The Sao Paulo Project
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Deliveroo is set for a multi-billion dollar buyout from a takeaway rival
Danny Jones
UK takeaway service Deliveroo is set for a massive takeover by a fellow delivery business rival, said to be worth several billion.
The British multinational is known nationwide, occupying one of the biggest market shares alongside competitors Just Eat and Uber Eats, but now the takeaway delivery service is set to be swallowed up by an even bigger brand based in the US.
As reported on Tuesday, 6 May, American delivery firm DoorDash – the biggest of its kind in the States – looks set to complete an estimated £2.9 billion buyout, which will see Deliveroo folded into their growing global portfolio.
This massive deal will see the company’s presence in more than 40 countries further consolidated, already serving somewhere in the region of 50 million customers every month.
US meal delivery firm DoorDash will buy British rival Deliveroo for $3.85 billion. The acquisition will help DoorDash grow its market share in Europe and compete against Just Eat and Uber Eats. Read more: https://t.co/x4dSgRp8Flpic.twitter.com/oeE44CjMYN
According to the likes of Reuters, Bloomberg and BBC, DoorDash is offering 180p per share, which is a 44% increase on Deliveroo’s share price from the point when initial takeover talks were made public in April 2025.
Founded by chief executive Will Shu back in 2013, Deliveroo is now considered one of the big three in the food delivery industry’s UK scene, but is set to get much bigger under the DoorDash umbrella.
As for DoorDash, CEO and co-founder Tony Xu went on to add: “Coming together with teams that have similar visions and values accelerates our work to achieve that mission. Deliveroo is just such a team and one that I have long admired.
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Two ‘quick-thinking’ GMP officers praised for saving baby’s life after suffering epileptic seizure
Emily Sergeant
Two ‘quick-thinking’ police officers have been praised for saving baby’s life after they suffering epileptic seizure.
After PCs Harry Moore and Alexandra Higginson were called to reports of a concern for welfare at an address in the Gorton area of Manchester, they managed to save the life of an eight-month-old baby who had suffered a seizure.
“When we entered the street, the baby’s father was already running towards us with the baby in his arms,” explained PC Moore.
“The baby was unconscious at the time with a very irregular breathing pattern, so I immediately took the child from the father and started performing CPR. Whilst performing CPR, I had to give the recovery breaths into the baby’s nose because he had a locked jaw, which I now realise was because of the seizure.”
The ambulance came roughly five minutes after police arrived on the scene.
Quick-thinking officers saved a baby’s life after an eight-month-old suffered an epileptic seizure.
PCs Harry Moore and Alexandra Higginson recently saved the life of an eight-month-old baby who had suffered a seizure.
— Greater Manchester Police (@gmpolice) May 3, 2025
After paramedics arrived, they took the baby into the ambulance, where he then proceeded had another seizure, but not long after, he started crying loudly which meant he was back to breathing again.
“I told the father, who was just outside the ambulance at the time, and he was so relieved and gave me a hug,” PC Moore continued. “This is a moment I will never forget.”
PC Moore also praised his colleague PC Higginson, adding: “I can’t state enough how much of a team effort this job was. My colleague did an absolutely fantastic job of passing important information along as appropriate and we worked together as a team.
“Alex travelled to hospital in the ambulance with the mother and baby and I followed separately. Alex constantly relayed vital information and got the details of all parties involved, which was really helpful.
“We hope the baby and family they are all doing well and that the baby is happy and recovering.”
Georgina Pellant -
19th January 2022 
