Former MasterChef contestant opens fine dining pop-up inside Ancoats wine bar
Canapes disguised as succulents, beef fat 'candles' and puddings that look like lethal mushrooms are just a few of the surprises in store at the Sao Paulo Project
A new fine dining pop-up by a former MasterChef contestant has landed inside the kitchen of Ancoats wine bar Blossom Street Social.
Called the Sao Paulo project, it’s the brainchild of former Brazilian MasterChef contestant Caroline Martins.
Offering a British-Brazilian fusion menu that draws on her experiences working in Michelin starred kitchens around the world, she’s only in residency at the bar for the next three months – running from now until 19 March 2022.
Operating on a walk-in basis only (and just a stone’s throw from Mana, Manchester’s only Michelin starred restaurant), she’s serving up Michelin-style food for a tiny fraction of the price.
Here, canapes disguised as succulents, beef fat ‘candles’ and a pudding that looks like a lethal mushroom are just a few of the surprises in store for visitors to the Sao Paulo Project – and unlike most fine dining settings, there’s no set menu obligation.
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The ‘Romeu & Julieta’ pudding plays cleverly with appearance and reality, combining guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden. / Image: The Manc Group
Rather, you can pay per dish, ordering what you like and leaving what you don’t.
There are seven different options on the menu to choose from, each distinct and interesting in its own way – with the bar currently working on a matching (optional) wine pairing list.
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Standouts include the ‘Romeu & Julieta’ pudding (£7.50), a combination of guava parfait and jam, parmesan Genoise sponge, Sangiorgio’s Minas cheese, Dormouse chocolate and lime crumble and edible flowers from Platt Fields Market Garden; and a terrarium of cheesy, meaty and fruity canapes simply titled a ‘selection of threes’ (£5.50).
A terrarium of canapes simply titled a ‘selection of three’ combines earthy cheeses and chicken liver with fruit purees, nuts, Exmoor caviar and more. / Image: The Manc GroupA hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline. / Image: The Manc Group
Elsewhere, you’ll find a beautifully soft hand-dived scallop served with tropical Brazilian ingredients like heart of palm and nutty, starchy cassava root mousseline (£5.50); a sumptuous dry aged picanha from the Butcher’s Quarter (£12); and several cheese courses that combine punchy English cheeses with fruity chutneys and relishes made from banana, mushroom and more (£10-20).
Her ‘Bread Course’ (£6) surpasses all expectations, too.
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Switching out the tired old sourdough and bold butter format we’ve become used to, Caroline’s version features light, Calabrian sausage-laden brioche, textured caramelised onion butter and, just for a touch of theatre, an edible beef fat ‘candle’. Exquisite.
The beef fat ‘candle’ is served with light, Calabrian sausage-laden brioche and a textured, caramelised onion butter. /Image: The Manc Group
The final course on the list, a designated sharer, is great for groups – combining baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme in such a way as to revive a love of gooey, hot cheese (no mean feat following a Christmas spent stuffing ourselves with unreasonable amounts of the stuff).
Flanked all around by soft, buttery tearaway brioche rolls, it’s recommended for four but can easily feed plenty more – more than justifying the hefty-ish £20 price tag.
‘To Share’ combine baked Tunworth cheese with guava paste, mixed nuts, rosemary and thyme and is served with a mountain of brioche. / Image: The Manc Group. A cheese course combines punchy English cheeses from the Crafty Cheese Man with fruity chutneys and relishes made from banana, mushroom and more. / Image: The Manc Group.
Previously, Caroline has worked at the two Michelin star Trenkerstube at Hotel Castel in Tyrol, and in London at various kitchens including the two-star Kitchen Table at Bubbledogs in Fitzrovia and the one-star Galvin La Chapella.
Most recently, here in Manchester, she hosted a supper club pop-up at Manchester Union Lager brewery. Now she’s bringing those stand out dishes to Ancoats.
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When many think of Brazilian restaurants, they might think of all-you-can-eat steakhouses like Fazenda, Bem Brazil and Jardim Rodizio. Whilst Caroline does nod to this with a stunning dry-aged picanha course, ultimately this is not what you’ll find at the Sao Paulo project. Far from it.
Image: The Manc Group
Instead, the Cordon Bleu graduate Caroline’s menu showcases popular tropical Brazilian ingredients in a fine-dining style, combining them with local produce sourced from a wealth of independent Manchester suppliers like Flawd’s Cinderwood Market Garden, the Crafty Cheese Man and fellow Ancaots’ Brazilian the Flat Baker.
Assisted in the kitchen by former Mana and Lowry Hotel chefs, she’s headed for great things – no doubt about it. Not to be missed, make sure to pay her a visit – that way, when she’s on the telly later this year, you can say to your family with pride, ‘I’ve eaten that dish, it was amazing.’
To find out more, visit the Sao Paulo Project’s website here.
Feature image – The Manc Group / The Sao Paulo Project
News
Castlefield is being transformed into Gotham amidst more Hollywood filming in Greater Manchester
Danny Jones
Castlefield, with its iconic viaduct and cobbled streets, is once again being used for big-budget filming as the latest Batman/DC Universe title, Clayface, looks to be setting up in the eye-catching Manc corner.
Whether it’s football kit reveals and brand shoots, BBC dramas or the next upcoming Netflix series, production crews can’t get enough of Castlefield, it would seem.
For those who hadn’t heard, work on the new Clayface movie revolving around the cult favourite Batman villain is well underway, and the North West has been used as the backdrop on multiple ocassions this month already.
You can see early glimpses of the set being put together down below.
Come on, how cool is it that we get to stumble on stuff like this right on our doorstep so often?
Speaking to The Manc, a source detailed that the set is being assembled today (Tuesday, 16 September) ahead of a single day of principal photography on what we can only assume is more Clayface filming sometime tomorrow.
While she could not confirm with us directly, she said, “If you’re a comic book nerd and look at the posters, you’ll be able to figure it out.” We’ve certainly been studying all the easter eggs already.
It might not quite be as dark and gritty as Gotham City, but this particular part of Manchester has been used in TV and film – especially period dramas – many times for good reason.
The Victorian-era steel structure, dark red brick and overall industrial aesthetic work so well when it comes to creating a believable and cinematic world.
Besides perhaps the most famous instance of Peaky Blinders shooting in these parts, you can add multiple music videos, several Manchester United and Man City shirt launches, and so many more that we’re starting to lose track.
As for Clayface, this isn’t even the first time the upcoming DC ‘body-horror’ flick has popped up in Greater Manchester.
Last week saw the equally striking Art Deco facade of the old The Plaza Super Cinema in Stockport turned into a fictional movie premiere to stunning effect:
Speaking of, another childhood favourite is filming here in Manchester right now, too.
Besides perhaps the most famous instance of Peaky Blinders shooting in these parts, the new Narnia adaptation by Greta Gerwig may just be one of the biggest projects that has ever landed underneath the familiar ‘birdcage’.
ln fact, it just so happens that there are actually multiple noteworthy small and silver screen works fighting over the Castlefield shooting schedule at the moment…
Manchester City staff member sacked after wearing Man United shirt to shift
Danny Jones
Man City have divided a fair few supporters after they sacked a barman for wearing a United shirt to their shift during the Manchester derby.
Although it’s not exactly surprising, the decision has ruffled plenty of feathers on both sides, as well as among neutral fans.
The Blues emerged victorious in the 197th clash between the two local rivals, winning 3-0 on an evening that paid tribute to the late, great Ricky Hatton, but another backstory looming over the fixture that caught the attention of football fans online was the City staff member who lost his job.
Working on concessions inside the Etihad Stadium before the game, the barman was made known to the official MCFC Matchday Support channel on X, who quickly confirmed he had been let go before the game even began.
In the since-deleted post, the home fan who reported the worker wrote: “Absolute joke – letting one of the bar staff in block 315 wear a United shirt on Derby Day.”
Although many City fans applauded the fast action by the club on the day, it’s fair to say that sacking him so soon that he didn’t even last until kick-off has rubbed many others the wrong way.
One Liverpool fan commented: “I hate United way more than City, but to sack him from a job because of an item of clothing is crazy. So, so poor from Manchester City, this. It’s just football lads, he’s not wearing a political or derogatory symbol. It’s literally a football team…”
Another neutral added: “Getting a minimum wage worker sacked for having a bit of fun instead of just winding him up is the absolute sad state this country is in.”
Even the ‘Out Of Context Football Manager‘ parody account chipped in, writing: “The guy’s been sacked for this. All he needed was a formal warning. I get he’s taking the p*ss – but losing a salary he might really need over this?!
While many have been even more outspoken in their response, as you can see, many supporters – be they Red or otherwise – have come up with arguably the perfect solution:
Manchester City are yet to comment on the backlash, apart from the initial confirmation that the still-anonymous staff member has been released from his position, but as for Man United, simply sticking him on the kiosks in the Stretford End could prove to be a very easy bit of positive PR.
Besides the growing frustration around the fanbase, as Ruben Amorim has yet to turn things around at Old Trafford (pressure was growing even before the derby day defeat), the Red Devils could no doubt do with some positive press for a change.
In fact, it was only earlier this year that co-owner Sir Jim Ratcliffe, CEO Omar Berrada and the wider INEOS Sports administration sanctioned a second round of redundancies at United, with approximately 450 individuals losing their jobs.
That being said, although some have labelled the sacking of the now ex-City barman as “absolutely horrendous behaviour” for Man City, many jumped to quip back that “[United are] more likely to sack more bar staff, not hire them”, as well as simultaneously taking aim at their significant transfer spending.
Georgina Pellant -
19th January 2022 
