Celebrity chef Gino D’Acampo has said he wants to address ‘a lot of cr*p’ that’s been written about his restaurants before launching his new Alderley Edge venture.
He said he has ‘kicked them out’ ready to turn the site into a new branch of his Luciano concept, named after his 19-year-old son.
The restaurant is set to open to the public on January 24 – but Gino had some things to address before then.
The chef took to Instagram to share a video from his kitchen shortly after returning from a break with his family in Sardinia.
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Gino D’Acampo wanted to ‘set to record straight’ in a video shared on social media. Credit: Instagram @iamginodacampo
He said: “When I got back, I saw a lot of cr*p being written about my restaurant.
“Apparently my restaurant has gone into liquidation. Now I don’t usually do stuff like this but let me set the record straight here.
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“About 10 years ago I opened a business called Pasta Bar, which is serving Italian food very fast, in the centre of London.
“We tried for 10 years and then Covid came around and I thought ‘You know what, we have to close, there’s no point to pursue with the idea’, which by the way I absolutely love.
“The pasta bar business has got nothing to do with my restaurant business, with my import business, or with any other business that I do.
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“It’s a stand-alone business that’s gone into liquidation, we have to move on.
“This is what business is all about, sometimes you win, sometimes you lose.”
Luciano by Gino D’Acampo. Credit: Supplied
Gino went on to say that his restaurant business is ‘growing really well’, with three large sites to open this year alone.
One of those will be his second Luciano in the heart of Alderley Edge – the first is at the five-star ME London hotel in the West End.
Luciano will also expand to take over Chinese restaurant Yu, which announced a relocation back in June 2021 but has fallen silent since.
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Piccolino in Alderley Edge. Credit: Piccolino
Gino said in his Instagram video: “Finally I got it. Yes! I’ve always wanted to open a restaurant in Alderley Edge, and two days ago we did it.
“If you live around the area, the restaurant used to be called Piccolino, so what I did, I kicked them out and now it’s called Luciano, like my son.
“The menu is going to be amazing, I’ve invested thousands and thousands of pounds into the restaurant, brand new kitchen, everything all kitted out.”
Food at Luciano. Credit: Supplied
In a statement about his new site, he said: “I have many friends in Alderley Edge and the surrounding areas, it’s an amazing place and one in which I’m super excited to open.
“The location on London Road couldn’t be any better, it’s a fantastic property.
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“I’m looking forward to spending time here with the amazing team, and our incredible, loyal guests.”
Managing director of Luciano by Gino D’Acampo, Mat Cunningham, added: “We’re looking forward to bringing Luciano to Alderley Edge.
“Gino’s influence in the kitchen is significant, not just in terms of the sourcing of ingredients and creation of dishes, but the impact he has on chefs who love to work with him and aspire to his talent and attention to detail. He’s incredibly hands-on.”
Featured image: Supplied
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Adventurous cat caught taking a train from Yorkshire to Manchester Airport
Daisy Jackson
Train conductors have reunited an adventurous senior cat with her owners after she was caught taking a train all the way to Manchester Airport.
15-year-old Angel was discovered on board an hour-long TransPennine Express service from West Yorkshire to the airport.
The black-and-white moggy had been strolling along the train making friends with passengers on board, following conductor Will Saunders through the carriages.
It turns out Angel is something of a local legend in Brighouse, and has been caught riding rail replacement buses in the past too, as well as making herself at home in the local pub.
On this occasion, she fancied herself a little holiday and hopped on board the 3.55am service from Brighouse to Manchester Airport.
Will kept a close eye on the gorgeous cat all the way to Manchester Airport, where they settled her into a cardboard box at the station.
Will then took Angel home to Stockport for the night to keep her safe, later discovering a phone number on Angel’s collar.
He and his partner then drove Angel all the way back home to Brighouse.
Will Saunders, conductor at TPE, said: “As a cat lover myself, I couldn’t leave her to fend for herself. She was so calm and confident on the train – it was like she’d done it before!
“I’m just glad we could keep her safe and get her back home. She’s clearly a much-loved cat.”
Andrew McClements, Customer Experience & Transformation Director at TPE, added: “Our teams are used to helping customers reach their destinations, but this was definitely one of our more unusual passengers.
“We’re just glad we could make sure this adventurous feline made it home safely.”
Now back where she belongs, Angel’s tale shows that even the most curious traveller can count on TPE to help them land on their paws.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Daisy Jackson -
12th January 2022 
