The Brewski brand continues to be a Northern favourite, whether it be their mainline restaurant or now multiple spin-offs, but now they’re bringing yet another exciting addition to Manchester city centre in the form of Ferma.
Plastering the new signage across their Booth Street site (the original American Pies and then Foldies), it’s kind of a mix of all three, with a little sprinkle of Greggs thrown in there… Come on, who doesn’t love a Greggs?
And they have no qualms about leaning into another, more grab-and-go space either; Foldies always had a regular rush of people on their dinner break, but we imagine they’ll be even busier come lunch hour and beyond now.
In a world where it’s increasingly hard to find foodstuffs which nail that a true balance between filling, good-value for money and possible to eat on the move/without a knife and fork, Brewski’s Ferma ‘Pizza Bakery’ might have just struck gold.
They claim it’s the UK’s and maybe even ‘the world’s first’, at least when it comes to a place serving everything they already do as well as turning their pizza dough into the likes of sausage rolls, pasties, savoury muffins and more.
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We’re not here to get into that debate; let the Italians and whoever else argue over that one, all we’ll say is that we were left very impressed and eager to try more.
Sampling one of their incredible ‘nduja sausage rolls, a cheese and marmite savoury muffin, as well as the fantastic ‘Cornish Calzone’ – and yes, it’s exactly what it sounds like – every bite was top notch.
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The sweet section in particular, generously slathered in sauce and topped with juicy fresh fruit, feels perfectly moorish and still somehow simple enough that it doesn’t feel like too much of a middle finger to what passes for a dessert in Italy.
Once again, it’s worth reminding that this all revolves around their sensational pizza dough, to which they’ve now brought such a level of innovation that they might just start a new trend not just within the ten boroughs but beyond.
Brewski has always been good at experimenting with big and often crazy ideas, hence why their specials are legendary, and there are now several food and drink concepts that form part of the brand, but this one might just catch fire quicker than any of their other venues to date.
Manchester is a fast-paced city, and the market for this kind of scran is always going to be there; we’re just very impressed with how well they’ve nailed this pizza-centric approach. Oh, and you’ll be glad to hear that the already popular Foldies sandwiches and Dough2Go pies are still being served.
They’re also giving away 200 free items this coming Monday, 9 March, ahead of their official launch day to celebrate this next chapter.
Ferma: The Pizza Bakery fully opens next Wednesday (11 Mar), and these delights will be available to eat in or take away from 10am until 4pm. Catch you in the queue.
Stockport pub set to be brought back by local brewery
Danny Jones
A once popular pub in Stockport looks set to be brought back by a big regional brewery, more than two and a half years on from its closure.
The boozer in question is The Golden Hind in Offerton, with the most recent landlords having to bid goodbye to the Lisburne Lane location back in November 2023.
Since then, the sad sight has simply stood derelict on the corner of Marple Road, a main thoroughfare which connects the SK neighbourhood to the neighbouring town of the same name.
However, now it appears as though Manchester-born brewers and pub operators, Joseph Holt, are set to resurrect the local institution as part of a major redevelopment programme estimated to be worth North of £1 million.
CEO Richard Kershaw, along with directors Jane and Andrew Kershaw. (Credit: Joseph Holt Brewery)
Native pub chain and beer-makers ‘Joey Holts’, as they’re sometimes colloquially known, announced their purchase of the building last week.
With Jane and Andrew representing the sixth generation of the Holts to work for the well-established Manc publicans, the family-run business knows all about the importance of maintaining the important community aspect of suburban cornerstones like this.
Over 176 years old themselves, Joseph Holt has plenty of experience reviving venues like this – it was only back in October that they helped reboot the Horse and Jockey in Chorlton – and have stated their intention of helping fight the growing trend of pubs, bars and restaurants closing across the country.
The Golden Hind (which was formerly a Hungry Horse pub before its Greene King era) ceased trading after being open for well over half a century, and was heavily mourned at the time.
With regulars and Offertonians at large campaigning at the time to try and save the site, this will no doubt come as great news and some much-needed relief to many in and around the area, who spent some of their most important time socialising and building connections in their much-loved local hub.
We are yet to be given a clear timeline for the comeback, but you can already tell how motivated the new owners are to make this a success, not just for themselves, but for those who live nearby.
Aforementioned CEO, Richard Kershaw, said in a statement: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities. It is at the core of our ethos.
“Since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of The Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
The Joey Holt boss went on to add: “We are a family business, and we really understand how people feel a deep social connection with their local pub. We hope our revival of the Golden Hind will once again make it a local magnet.
“This investment will also bring real benefits to the area – creating jobs and new opportunities, while giving the wider community a meaningful boost. We’re looking forward to getting started on this exciting new chapter for both the pub and the area.”
With another long-standing Stopfordian pub, which was also previously run by the same ownership group, having confirmed its closure late last month, could Joseph Holt be about to do something similar with another well-known watering hole?…
Featured Images — The Manc Group/Joseph Holt Brewery/Supplied
Eats
10 major restaurants and bars that have closed in Manchester already this year
Daisy Jackson
We are barely a quarter of the way through the year, and already it feels like Manchester is having a brutal year of restaurant and bar closures.
Already this year we’ve bid farewell to restaurants that should, in any other economic climate, stood the test of time.
We’re talking long-standing neighbourhood favourites, restaurants that have caught the eye of the prestigious Michelin Guide, local institutions, and award-winning bars.
But, with the hospitality industry battling ever-increasing costs and a stark lack of support from the Government, we might be seeing a lot more of this to come, industry insiders have warned.
We’ve rounded up 10 restaurant and bar closures that have shocked Manchester already this year.
Climat
Climat has laid their finances bare in their closing statementMichelin-recommended rooftop restaurant Climat has closed its doors with immediate effect
A real wake-up call for everyone about the dire circumstances facing hospitality landed last month, when Climat closed its doors for good. Despite a Michelin Guide recommendation, rave reviews across the board, and an enviable location with views across Manchester, the finances for the restaurant just didn’t stack up. And they were brutally honest about those finances in their closing statement. Climat’s founder listed an annual energy bill of £112k a year, a 33% increase in staff wages, and a jump in business rates from £12,000 a year to £38,000 a year among the reasons for its closure.
One of the Northern Quarter’s longest-standing restaurants announced it would be closing its doors for good back in February. In a brutally honest statement TNQ said that it had become ‘no longer viable’ to run the restaurant, listing costs like an £8k a month energy bill. This independent business said it was focused on paying the staff ‘every penny they’re owed’ and finding them all new jobs in the industry.
KAJI
Glitzy Manchester restaurant KAJI has quietly shut downKAJI
KAJI opened on Bridge Street back in 2022, a big glitzy, futuristic restaurant space with a modern Japanese menu, which quickly drew in all sorts of glamorous customers (like when Ilkay Gundogan’s wife – who had famously described Manchester’s restaurant scene as ‘horrible’ – actually liked the food here).
But despite a rebrand from MUSU to KAJI and pulling in some impressive chefs, it appears that this glamorous spot has closed for good last month, with repossession notices now in the windows.
The restaurant remained silent on its closure, but it’s no longer possible to book a table here.
Restaurant Orme
Restaurant Orme in Urmston has announced its shock closure. Credit: Instagram, @littlemcrhouse
This is a bit of a weird one because it hasn’t actually closed yet – but Restaurant Orme in Urmston has notified followers that with ‘great sadness’ they are intending to sell the business.
In a statement, the Michelin-recommended restaurant acknowledged the ‘significant economic pressures’ facing the restaurant industry, writing: “We find an increasing disparity between perceived value and the true cost of operations, rendering long-term sustainability unfeasible.”
But they also detailed that a break in their lease has allowed them to ‘thoughtfully consider’ their circumstances and make the ‘right choice for our growing families’.
You’ve still got time to visit, but I wouldn’t delay.
Topkapi
Just this month, we’ve had to bid goodbye to a bit of a local institution.
Topkapi Palace has closed its doors on Deansgate after almost five decades in the city, making it the longest-running Turkish restaurant in Manchester.
This one triggered a wave of discussion, with one local operator warning: “If we keep letting places like this go, we lose more than food, we lose culture, history, identity.”
Peaky Blinders
Peaky Blinders bar in Manchester has closed with immediate effect
This one maybe stuck around for a bit longer than anyone expected, if we’re being honest, but the enormous Peaky Blinders-inspired bar on Peter Street shut down back in March.
Peaky Blinders opened back in 2018 in the former Sakana site, with plenty of nods to the popular Netflix series – including oil paintings of the main characters on the wall.
Peaky Blinders said in a statement: “It is with an extremely heavy heart that we unfortunately have to announce the closure of Peaky Blinders Manchester with immediate effect. We are devastated it has had to end this way, but grateful for the journey.”
It was known and loved for its epic happy hour deals and its bottomless brunches, but glitzy Spinningfields bar Banyan shut down right at the start of this year.
It’s part of the Arc Inspirations group that also operates Manahatta and Box, and still operates another Banyan across town at the Corn Exchange.
Their sign in the door read: “Thank you so much for your custom over the years, we’ve loved being part of this wonderful city and have made so many friends.
“Don’t be a stranger, we’d love to continue to welcome you to our Banyan bar in the Corn Exchange. Team Banyan.”
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House of Fu
One of Manchester’s coolest ramen spots quietly closed its doors in March, saying the site just ‘doesn’t click’.
House of Fu opened just two and a half years ago on Portland Street, following major success across in Leeds.
They wrote: “It’s been a wild two and a half years. To say the economic landscape has been challenging would be a bit of an understatement, but sometimes a site just doesn’t click. You live and hopefully learn.”
Project Halcyon
Project Halcyon also made the Top 50 Cocktail Bars list. Credit: The Manc GroupProject Halcyon also made the Top 50 Cocktail Bars list. Credit: The Manc Group
Project Halcyon was formerly named one of the best cocktail bars in the UK, famed for its speakeasy-style setting that drew inspiration from Prohibition-era Chicago.
But it closed for good back in February, writing: “Project Halcyon has poured its last cocktail.
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“It was with sincere regret that due to unexpected challenges at the ownership level we must close our doors for the foreseeable. Though we say goodbye, the memories live on.
“Thank you to everyone who shared in our craft, our community, and our story.”
Simmons
London-born bar brand Simmons closed their Manchester site just over a year after opening their first Northern location, right in the heart of one of town’s busiest nightlife strips.
An otherwise well-established and popular chain down south, Simmons had a total of 15 different bars in central London, but things clearly didn’t quite take off as planned here in Manchester.
They wrote: “It’s never easy to say goodbye. We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
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“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
Danny Jones -
6th March 2026 
