Celebrity chef Gino D’Acampo has said he wants to address ‘a lot of cr*p’ that’s been written about his restaurants before launching his new Alderley Edge venture.
He said he has ‘kicked them out’ ready to turn the site into a new branch of his Luciano concept, named after his 19-year-old son.
The restaurant is set to open to the public on January 24 – but Gino had some things to address before then.
The chef took to Instagram to share a video from his kitchen shortly after returning from a break with his family in Sardinia.
Gino D’Acampo wanted to ‘set to record straight’ in a video shared on social media. Credit: Instagram @iamginodacampo
He said: “When I got back, I saw a lot of cr*p being written about my restaurant.
“Apparently my restaurant has gone into liquidation. Now I don’t usually do stuff like this but let me set the record straight here.
“About 10 years ago I opened a business called Pasta Bar, which is serving Italian food very fast, in the centre of London.
“We tried for 10 years and then Covid came around and I thought ‘You know what, we have to close, there’s no point to pursue with the idea’, which by the way I absolutely love.
“The pasta bar business has got nothing to do with my restaurant business, with my import business, or with any other business that I do.
“It’s a stand-alone business that’s gone into liquidation, we have to move on.
“This is what business is all about, sometimes you win, sometimes you lose.”
Luciano by Gino D’Acampo. Credit: Supplied
Gino went on to say that his restaurant business is ‘growing really well’, with three large sites to open this year alone.
One of those will be his second Luciano in the heart of Alderley Edge – the first is at the five-star ME London hotel in the West End.
Luciano will also expand to take over Chinese restaurant Yu, which announced a relocation back in June 2021 but has fallen silent since.
Piccolino in Alderley Edge. Credit: Piccolino
Gino said in his Instagram video: “Finally I got it. Yes! I’ve always wanted to open a restaurant in Alderley Edge, and two days ago we did it.
“If you live around the area, the restaurant used to be called Piccolino, so what I did, I kicked them out and now it’s called Luciano, like my son.
“The menu is going to be amazing, I’ve invested thousands and thousands of pounds into the restaurant, brand new kitchen, everything all kitted out.”
Food at Luciano. Credit: Supplied
In a statement about his new site, he said: “I have many friends in Alderley Edge and the surrounding areas, it’s an amazing place and one in which I’m super excited to open.
“The location on London Road couldn’t be any better, it’s a fantastic property.
“I’m looking forward to spending time here with the amazing team, and our incredible, loyal guests.”
Managing director of Luciano by Gino D’Acampo, Mat Cunningham, added: “We’re looking forward to bringing Luciano to Alderley Edge.
“Gino’s influence in the kitchen is significant, not just in terms of the sourcing of ingredients and creation of dishes, but the impact he has on chefs who love to work with him and aspire to his talent and attention to detail. He’s incredibly hands-on.”
Featured image: Supplied
Trending
Nearly a quarter of Brits are making cups of tea ‘all wrong’, new survey reveals
Emily Sergeant
A new survey has found that a staggering 127 million cups of tea are drunk in Britain each year, but apparently, a quarter of us are making them ‘all wrong’.
Nothing is arguably more British than a brew, right?
Whether you take it builder’s, milky, with sugar or sweetener, decaf, green, or even herbal, popping the kettle on and making a brew can be a sacred daily ritual for us tea-loving Brits, with everyone having their own personal tastes and preferences on how to make it the perfect cup.
But what is the correct way to make a cup of tea? Now that’s up for debate, but after finding out that nearly three quarters (72%) of Brits drink an average of four cups a day, Aldi has commissioned some new research to try and get to the bottom of it once and for all, and has polled the nation to discover what really does make the perfect cuppa.
Apparently, 78% of the population is so passionate about a good brew that they have to give exact instructions to someone if they offer to make them a cup.
A new survey has revealed that nearly a quarter of Brits are making cups of tea ‘all wrong’ / Credit: PickPik
English Breakfast tea was found to be the go-to choice of tea, with 67% of survey respondents calling it their favourite, but there does appear to be a bit of discrepancy when it comes to how to make it though – as 78% say they like to add the water first before letting the bag stew for two minutes to achieve the ultimate ‘toffee brown’ shade.
Almost half (49%) agreed that a splash of semi-skimmed milk should then be added to help bring the temperature down, and two in five (38%) prefer no sugar in their liquid gold… but that’s where the similarities seem to end.
According to Aldi’s research, almost a quarter (22%) of people are making their tea ‘wrong’ by putting the milk in first.
“It’s clear that tea remains a very important part of our lives, with the average Brit consuming a staggering 1,460 cups a year,” commented etiquette consultant, Jo Bryant.
“I’m with the majority, as I love a cup of English Breakfast tea, freshly-brewed for around two minutes, with a moderate amount of milk, and it’s always tea first, milk last – it is good manners when making someone else a cup of tea to check how they like it.
“Most people simply ask about milk and sugar, but it is better tea-making etiquette to also enquire about strength and any other preferences.
“Try to take the time to make perfect brews for friends, colleagues and family, and make sure you remember just how they like it for next time.”
Featured Image – Flickr
Trending
Levi’s are the latest fashion brand to launch an Oasis collection
Danny Jones
In case you missed it amid the tidal wave of merch currently flooding our feeds and shops everywhere, global fashion brand Levi’s has become the latest label to launch an Oasis collection.
With the Live ’25 world tour now officially underway, it feels like not only are Oasis back on top, but that there’s a large-scale Britpop revival happening here in the UK and overseas.
In terms of fashion, the 1990s and early 2000s style has been steadily making its way into contemporary culture once again in recent years, but with seemingly every big name trying to hop on the marketing machine that is the Oasis reunion bandwagon, you can’t move for crossover.
Be they official collaborations like the one with Manchester City, adidas Originals; American fashion brand Abercrombie & Fitch bashing out merch, or a local t-shirt maker on Bury Market, that famous logo is absolutely everywhere – cue Levi’s latest launch:
Releasing just five or five main pieces (not including individual item variations), Levi’s Oasis gear has been kept pretty straightforward, simply relying on a less is more philosophy and the quality that the denim specialists are renowned for.
Nevertheless, there is an undeniably 90s feel to the approach.
As well as the standard Oasis band tee design, available in the brand’s main red, white and blue colour, as well as black, white and light blue – the Manchester City influences never stray too far, after all – there are a couple of other types of tee.
However, while we’re sure plenty of people might have a penchant for the parka, the undeniable star of the show for us is the Type II Trucker Jacket with the group’s name and ‘Live Forever’ stitched on the breast pocket.
Still, at £170, these sure-to-be collectors’ items don’t come cheap, and that’s not even the most expensive in the Levi’s x Oasis collection. Regardless, if you fancy treating yourself, you can find them here in Manchester and at the likes of The Trafford Centre.
Any of it pique your interest?
Don’t worry if not because, as mentioned, there is absolutely tonnes of Oasis clobber at various different price points all over the place at the minute.
Daisy Jackson -
12th January 2022 
