Does being a professor of food science and nutrition mean you get away with making a claim as bold as this one?
We’ll let you be the judge.
Professor Alan Mackie, from the School of Food Science and Nutrition at Leeds University, has come out on record to suggest that you may want to add the milk to your tea first if you’re looking to make the best cuppa.
Now, we know that talking to Brits about brews is a very delicate business, because simply put, Brits love a brew, and it was even found last year that we’ve been buying tea more than ever during lockdown – with an additional £24 million spent on the stuff in a four week period – but after what feels like a debate that’s been dragging on for a lifetime, with just about everyone from your Grandad and Auntie, to even a ‘professional tea taster’ chucking their opinion into the mix, has Professor Mackie finally cracked the code?
Is this really the way to make a perfect cup of tea?
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According to Professor Mackie, it’s all down to whether or not you live in a hard water area.
If you do live in an area that’s known for its hard water – which Greater Manchester doesn’t have to worry too much about – then you need to be putting the milk in before the water to get maximum taste from your tea.
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“Flavour by and large is produced by the different compounds in tea including tannins in particular,” Professor Mackie says.
“The more minerals present in water, the more difficult it is for these compounds to develop the flavour [which] results in the dull cuppas you get in hard water areas [so] making tea the traditional way results in the tannins turning into solids before they can develop the flavour properly.
“But, if the milk is added at the start of the steeping process then its proteins can bind to the tannins and other minerals in the water.
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“[This] prevents them from turning solid, which in turn gives you a far superior flavour.”
Professor Mackie – who has more than three decades of experience at the forefront of his field – made this revelation as part of research carried out by Chorley-based hot tap manufacturer INTU Boiling Water Taps, with Managing Director Kieran Taylor-Bradshaw adding that Professor Mackie has “unrivalled understanding of the complex interplay of compounds” that go into producing the flavour of tea.
INTU Boiling Water Taps
Kieran continued: “A decent cuppa brings joy and brightens the day,
“But for too many, it remains a distant dream with hard water to blame [so by] enlisting the services of the nation’s foremost food scientist, we’re delighted to be able to bring an end to the misery that blights millions of lives”.
Whether or not you’re outraged by this claim or just don’t fancy taking any of this information on board is completely up to you, but after all, with Greater Manchester known for its widespread soft water supply, maybe we can just crack on with our lives as usual?
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It’s your call.
Featured Image – INTU Boiling Water Taps
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Sir Ian McKellen pays emotional tribute to long-time friend and fellow northern actor Sir Patrick Stewart
Emily Sergeant
Sir Ian McKellen has paid an emotional tribute to his long-time friend and fellow northern actor, Sir Patrick Stewart, following his death.
Sir Patrick Stewart – who was born and bred in Mirfield, West Yorkshire, and is best-known for his theatre work alongside an illustrious 60-year screen career, taking on prominent roles in franchises such as Star Trek and X-Men – sadly passed away at the age of 86, with his death being announced publicly yesterday evening (29 October).
And now, his long-time friend and fellow northern actor, Sir Ian McKellen, has paid tribute.
Sir Patrick and Sir Ian shared the stage together countless times over their decades-long careers, but also famously starred alongside each other in the X-Men franchise, and subsequent Marvel movies, as Charles Xavier/Professor X and Magneto.
The tribute, shared across Sir Ian’s social media platforms, reads: “Before everything else, Patrick was defined by being born and bred in Yorkshire, the proud county in the north of England which he loved to the end. You could hear it in his accented voice and in the stern honesty with which he told you what he thought and felt. Yorkshiremen have no truck with half-truths or avoidance of big issues. He wore his heart on his sleeve, which made him a man to rely on, to admire and in my case, love.
“We first met as ambitious young actors with the Royal Shakespeare Company half a century ago but we weren’t in the same productions.
“My first strong memory was a few years later, meeting him in the street in central London when he told me about an offer to take over a leading part in ‘Star Trek’. “But Patrick think of your stage career in the UK. Do you really want to risk getting lost in Hollywood for years and years?”
“Well, he took the risk and thank goodness for us all that he did, for not just his devoted Trekkies, but film and theatre audiences who marvelled at his using international celebrity to star in a string of cinema successes (‘X-Men’ of course) and in great classical plays by Shakespeare, Ibsen, Arthur Miller, Peter Shaffer, Pinter and Beckett at Stratford-upon-Avon, in London’s West End and on Broadway.
“America was his adopted home, where he met his adored Sunny who has cared for him through sickness and health, through thick and thin.
“But he never forsook his origins: and the proudest achievement of the most respected and beloved actor of his generation on either side of the Atlantic, was his appointment as Chancellor of Huddersfield University in Yorkshire.”
Sir Patrick Stewart’s farewell performance will be in Avengers: Doomsday, which is being released in UK cinemas on 18 December 2026
Featured Image – Gage Skidmore (via Flickr)
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Classic FM will be back playing calming music for anxious pets this Bonfire Night
Emily Sergeant
Classic FM will be back playing calming music for anxious pets during this year’s fireworks season.
Bonfire Night may be loved by us humans for the spectacular firework displays and all the festive-themed activities that come along with it… but sadly, the November holiday isn’t quite so fun for our four-legged friends.
Loud bangs, flashing lights, and unpleasant strong smell of spent explosives are just some of the reasons why fireworks are frightening to pets.
Not only that, but with multiple bangs occurring from numerous displays across this time of year, pets are rarely able to pinpoint when and where the booming explosions are coming from, therefore creating even more anxiety around this time of year.
Classic FM will play calming music for anxious pets during this year’s fireworks / Credit: DESIGNECOLOGIST (via Unsplash)
Which is why, for the ninth year running now, Classic FM is once again teaming up with the RSPCA for two Pet Classics programmes packed with ‘the most soothing and comforting classical music’.
The music has been handpicked to help calm and settle any anxious pets.
A survey by the RSPCA revealed that almost two-thirds (63%) of animal owners reported their pet was distressed during fireworks season, and that playing relaxing music was the most common way (36%) to help calm or prepare their animal.
Presenters Dan Walker, Aled Jones, and Dawn O’Porter will each host a night of the specially created programme to help keep the nation’s pets calm through the whizzes and bangs.
Dan will present the first programme on Bonfire Night itself (Thursday 5 November), and then as celebrations continue throughout the weekend, Aled will be on hand to bring some peace to Friday 6 November, and Dawn picks up the baton on Saturday 7 November.
Emily Sergeant -
7th April 2021 
