Greater Manchester Police has confirmed the launch of an investigation into the racist comments sent to a number of Manchester United players over social media.
The force confirmed the intervention in an official statement released yesterday.
It comes as after a number of prominent Premier League players revealed that they have received racist abuse in the past seven days, with Manchester United’s Marcus Rashford, Axel Tuanzebe and Anthony Martial having all been targeted, alongside Romaine Sawyers of West Bromwich Albion, and Chelsea’s Reece James.
Greater Manchester Police confirmed it was aware of a number of incidents having occurred on social media between Wednesday 27th – Saturday 30th January.
The statement read: “We are aware of a number of Manchester United football players suffering abuse on social media accounts between [Wednesday and Saturday]. Nobody should be subject to such abuse and it is deeply upsetting not only to those who suffer it, but to all those who come across this awful language too.
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“These hateful words have no place anywhere in our society whether online or otherwise.
“A number of these comments have been reported to us and we are liaising with those involved to provide support and we will be investigating these crimes thoroughly.”
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#STATEMENT | GMP statement regarding a number of hate comments made online towards football players. We will continue to take all reports of this nature incredibly seriously. pic.twitter.com/j6hSvjkBGR
In a series of tweets on Saturday night, 22-year-old Wythenshawe-born Manchester United and England star Marcus Rashford – who was last year awarded an MBE for his ongoing work fighting child food poverty – revealed that he had been the target of racial abuse, but had chosen not to share its contents.
They were sent to the England striker following Manchester United’s 0-0 draw with Arsenal, and the striker responded describing the comments as “humanity and social media at its worst”.
He continued: “Yes I’m a black man and I live every day proud that I am.
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“No one, or no one comment, is going to make me feel any different, so sorry if you were looking for a strong reaction, you’re just simply not going to get it here”.
Humanity and social media at its worst. Yes I’m a black man and I live every day proud that I am. No one, or no one comment, is going to make me feel any different. So sorry if you were looking for a strong reaction, you’re just simply not going to get it here ??
In a follow-up tweet, Rashford stated that he would not be posting / linking to examples of the racial abuse he had received, adding that: “It would be irresponsible to do so and as you can imagine there’s nothing original in them”.
He continued: “I have beautiful children of all colours following me and they don’t need to read it. Beautiful colours that should only be celebrated”.
The official statement issued by Greater Manchester Police joins statements released by several other authorities and governing bodies, including the FA (Football Association), which had reiterated its commitment to clamping down on discrimination of all kinds earlier on Saturday.
An FA statement read: “We are united with all of football in our abhorrence of any racist abuse,
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“This is not acceptable in any part of society.
“We will continue to work with the rest of the game, the government and social media platforms to remove this – and all elements of – discrimination from our sport.”
Earlier in the week, Manchester United released an official statement addressing racial abuse received by players following a Premier League fixture against Sheffield United on Wednesday 27th January, which read: “Everyone at Manchester United is disgusted by the racial abuse received by players via social media after last night’s game.
“We utterly condemn it and it is encouraging to see other fans condemn this on social media also.
“Manchester United has zero tolerance of any form of racism or discrimination and a long-standing commitment to campaigning against it through our All Red All Equal initiative.
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“Identifying these anonymous mindless idiots remains problematic.
“We urge social media platforms and regulatory authorities to strengthen measures to prevent this kind of behaviour.“
Addressing the recent incidents, a spokesperson for Facebook – which also owns Instagram – said: “There is no place for racism on Facebook and Instagram and we are committed to removing it when we find it. We know there is more to do and we will continue to work closely with clubs, players and football authorities to investigate instances of discrimination and collectively tackle this issue.”
A statement released by Twitter read: “Racist behaviour has no place on our service and when we identify accounts that violate any of the Twitter Rules, we take enforcement action.
“We have proactively engaged and continue to collaborate with our valued partners in football to identify ways to tackle this issue collectively and will continue to play our part in curbing this unacceptable behaviour – both online and offline.”
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The incidents also come after it was confirmed that the UK government last week held a meeting with several leading black figures within the game to discuss the problem of online abuse, and they are expected to present a new online harms bill before parliament this year.
The government says this bill will “require tech firms to take action so that what is unacceptable in the street and in stands is unacceptable online too”.
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This Manchester restaurant serves an all-vegan roast with ‘meat’ and all the trimmings
Georgina Pellant
A Manchester vegan restaurant is serving an all-vegan roast with mock ‘meat’ and all the trimmings, putting an ethical twist on the British Sunday classic.Keen to see if it’s worth the hype, I took a trip down to try it out for myself – and left feeling pretty impressed.
Not being a vegan personally, I enlisted the help of two friends of the plant-powered persuasion to accompany me to get a real feel for every option.
Suffice it to say, it was a success and, whilst I won’t be converting to veganism any time soon, it’s nice to know that there are options out there for when I feel like being ‘good’.
With three different roast choices on offer, Wholesome Junkies is the first restaurant in the city centre to venture past the usual vegan choices of mushroom Wellington and roasted squash and go all-out with a variety of mock meat options.
Meats have been created in partnership with Liverpool vegan brand CB Sushi, using their mock beef and turkey joints to give vegans the feeling of a ‘proper’ roast.
Glazed ‘turkey’ roast at Wholesome Junkies with Mabel’s vegan Yorkshire puddings and all the trimmings. / Image: The Manc Eats
‘Beef’ roast at Wholesome Junkies with onion gravy, Mabel’s vegan Yorkshire puddings and all the good bits. / Image: The Manc Eats
Think glazed ‘turkey’ filled with stuffing, medallions of ‘beef’ and crispy deep-fried oyster mushrooms, all served with lashings of onion gravy, ‘buttered’ seasonal greens, glazed carrots and parsnips, deep-fried stuffing balls, crispy roasties and fluffy Yorkshire puddings created by Mabel’s.
Having tried all three, I have to say that my favourite was the turkey. It’s actually my least favourite meat to eat, so it was something of a surprise to find I enjoyed the vegan version much more than the real thing.
The texture was spot on, and there was none of the dryness you typically associate with the bird. Washed down with a pint of locally-brewed Cloudwater Fuzzy Hazy Pale Ale, it absolutely hit the spot.
The deep-fried oyster mushroom roast at Wholesome Junkies. / Image: The Manc Eats
Cloudwater’s Fuzzy Hazy Pale Ale. / Image: The Manc Eats
Coming in a close second was the deep-fried oyster mushroom roast, which was so packed with flavour that it almost felt like I was eating fried chicken with my Sunday dinner.
As for the beef, it didn’t really do it for me – tasting more of herbs than red meat, but then, I don’t suppose there are many vegans queueing up the block for a bloody meat substitute.
Wholesome Junkies has long been a favourite with Manchester vegans. First shooting to fame in 2018 with an appearance on BBC2’s Million Pound Menu, owner Chelsea appeared on the show to ask for 95,000 to open her own vegan junk food restaurant.
Prior to that, she’d been running her Wholesome Junkies concept as a street food pop-up at sites like Grub and Ancoats General Store.
Whilst her bid to impress the BBC judges was not successful at the time, the TV appearance put her on the map and within a year she had her own Arndale market stall.
Fast forward a few more, and in 2022 she opened her first bricks and mortar restaurant – taking over the former Umezushi site at 4 Mirabel Street.
Since moving in, she’s completely transformed it: decking it out in bright colours and filling every corner with quirky little ornaments and decorations.
Strings of fairy lights, hanging mushrooms and frames filled with pictures from local artists all make the small space feel incredibly warm and welcoming – and our visit the restaurant was absolutely packed.
At a time when so many vegan restaurants seem to be closing, it was an absolute joy to see so many bums on seats during our visit.
Veganuary might almost be over, but if you’re a vegan – or simply just trying to cut down on your meat consumption – it’s definitely worth giving this one a go.
Feature image – The Manc Eats
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Meet the couple who quit their jobs to sell sandwiches from their Northern Quarter flat
Georgina Pellant
If you’re a fan of things in bread (and honestly, who isn’t) then there’s a new Italian sandwich dealer in town that you absolutely need to get down your neck.
Serving up some of the best butties we’ve had in a long time, it’s called Ad Maiora and is being run by a couple who are making absolutely everything out of a kitchen in their little Manchester flat.
Collected from a nondescript door on a Norther Quarter back street, we’re talking giant focaccia-style loaves generously stuffed with premium ingredients like ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
The brainchild of Sardinian couple Daniela Steri and Enrico Pinna, all of their sandwiches are made using only top quality Italian ingredients with a total of nine different options to choose from.
From the vegan-friendly La Nonna (Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket) to a huge array of different cheesy and meaty delights, fillings include parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios.
Image: The Manc Eats
Image: The Manc Eats
Their bread is baked freshly by hand each morning using a tiny domestic oven, and they’re already baking up to 60 loaves of schiacciata (a traditional Tuscan flatbread) a day to keep up with the demand – putting just four in the oven at a time, over and over again.
On our visit, the pair tell us that they moved over from Sardinia to the UK six years ago and first tried living in London for a year (they say they hated it) before making the move up to Manchester.
In that time, they say they’ve fallen in love with the city of Manchester and with the Northern Quarter in particular.
Inspired by the brilliant food scene in their area, two months ago they both decided to pack in their jobs and pursue their own business instead – and haven’t looked back since.
Image: The Manc Eats
Image: The Manc Eats
Previously, Daniela tells us she’d worked at hotel Dakota in housekeeping for three years whilst her partner, Enrico, had been employed at Ezra and Gil. Despite their hospitality experience, though, neither of them had made bread before.
That doesn’t seem to be holding them back, though, and demand for their sandwiches is rocketing as word spreads about the new homemade Italian butties for sale on a Manchester backstreet.
The Manc -
1st February 2021 
