Indie bakehouse Batard is opening a new cafe inside SEESAW on Princess Street, giving fans of their artisanal bakes something new to look forward to.
A project born out of lockdown after Batard co-founder Lewis Loughman left his head baker position at doughnut and cookie brand Gooey, the newcomer bakery has made some serious waves this year.
First opening as a pop-up at Withington Public Hall Institute before transitioning into a wholesale business, Lewis and co-owner Dorothy Jaffa have spent the past few months supplying the likes of Osma Kitchen Bar, Edinburgh Castle, Foundation Coffee House, Takk, and Bernie’s Grocery Store with their ‘proper good’ bread and bakes.
Inside the new cafe space inside SEESAW that Batard will be taking over later this month / Image: Adrian Brenner
But now, come the end of September, they’ll be taking up a new permanent residency inside SEESAW – a fresh coworking space that’s recently been opened by the team behind Takk in the Northern Quarter and Ancoats new ‘part-time’ wine bar and shop, Kerb.
Serving up the bakes they’ve become known for using flour freshly milled on-site, as well as a food menu focused on local produce and seasonality, they’ll be bringing back some all-time favourite bakes as well as introducing a new breakfast and lunch menu.
Fans of Batard’s notorious steak bakes will be pleased to hear these will be making a return, alongside some new dishes like a ‘fish butty’ comprised of house-made Hokkaido milk loaf, beer-battered haddock, tartar sauce and iceberg lettuce.
There are also some plans to add a selection of pies to the offering here further down the line.
Baker Lewis Loughman pictured with a tray of his infamous steak bakes / Image: Adam Pester
The new menu will consist of breakfast and lunch items using the best produce Manchester has to offer – and each dish will be created using a product baked freshly on-site, with Batard showcasing their baking skills through creations like Hokkaido milk loaves, babka, and sourdough batards.
All menu ingredients will be sourced locally, with Batard working with independent suppliers including Littlewoods butchers, The Crafty Cheese Man, and Cinderwood (a new one-acre market garden in Cheshire focused on growing food for flavour, founded by organic grower Michael Fitzsimmons and Higher Ground chef Joseph Otway).
Coffee will be served by SEESAW’s baristas using beans from local roastery Swansong, with natural wine, local beer and cocktails to follow.
Inside the new cafe space inside SEESAW that Batard will be taking over later this month / Image: Adrian Brenner
Speaking on the new opening plans, Philip Hannaway, Managing Director at SEESAW said:
“We’re really excited to welcome Batard into SEESAW. As a fellow startup they share our love of the creative and doing things differently. We couldn’t think of a better addition to our SEESAW cafe offer and we look forward to our members, as well as the public, enjoying what we have to offer between us.”
To keep up with new developments ahead of Batard’s opening, make sure to follow them on Instagram here.
You’ll find their new cafe inside SEESAW at 86 Princess St, Manchester M1 6NG. The opening date is still TBC.
First look at Chester Zoo’s new luxury safari-style lodges where you can sleep amongst the animals
Emily Sergeant
The first look at Chester Zoo’s new luxury safari-style resort has been released to the public, and it looks stunning.
In case you missed it, artist impression images of the highly anticipated wildlife lodge experience at Chester Zoo, called The Reserve, were unveiled earlier this year ahead of its grand opening to the public this month following several years in the works… but now opening day is right around the corner, the first official images have been shared.
The Reserve at Chester Zoo features 51 beautifully-designed lodges, with some overlooking a private savannah where giraffes, zebras, and blesbok antelope roam free, while others are nestled beside a peaceful lake.
Guests can choose from a variety of different lodges to stay in, available for up to nine people.
The lodges have been crafted using natural and sustainable materials, with the décor being inspired by landscapes in Africa, and it’s already being described as ‘the ultimate African safari experience right here in the UK’.
Combining luxurious accommodation with exclusive behind-the-scenes access to the zoo’s world-renowned wildlife, Chester Zoo says the new resort is set to transform how travellers experience conservation in the UK.
Those behind the project say the innovative concept – where every stay directly-funds the protection of threatened species globally – will help to strengthen the zoo’s role as ‘one of the country’s most loved and most impactful conservation charities’.
Chester Zoo has given the first look at its new luxury safari-style lodges / Credit: Chester Zoo
“The Reserve at Chester Zoo is a game-changer, not just for luxury travel but for conservation,” commented Jamie Christon, who is the CEO at Chester Zoo.
“Born from our long-standing commitment to protecting African wildlife, we’ve created a truly immersive, safari-style experience right here in the UK, where guests may wake up to giraffes on their doorstep, enjoy unforgettable wildlife encounters and relax in beautifully designed lodges surrounded by nature.
“But what makes The Reserve truly unique is its purpose.
“Guests at The Reserve aren’t just going to enjoy a luxury break – they’re going to power our conservation movement for generations to come.”
Stays at the resort are now available to book online / Credit: Chester Zoo
In the off-season, prices for the lodges start from £375, while one-night stays in summer start from £672.50.
And then in peak season, for the more luxurious lodges, prices can go all the way up to £2,486, but it is worth noting, however, that this does include guided safari tours and going behind the scenes with the giraffes.
Find out more and book your stay at The Reserve when it finally opens to the public on Monday 18 August on the Chester Zoo website here.
Featured Image – Chester Zoo
News
The Spirit of Manchester confirms bar closure as Manc hospitality takes another hit
Danny Jones
Manchester has been hit by yet another gutting hospitality closure as The Bar at The Spirit of Manchester Distillery, formerly known as Three Little Words, has confirmed they have shut down effective immediately.
The stunning spot set up as The Spirit of Manchester Distillery’s dedicated, customer-facing city centre venue and second home under the arches, opened back in 2019, offering a cocktail, gin-making and tasting experience, as well as a restaurant.
But fast forward six years, and now the once-beloved Three Little Words bar has sadly closed, largely citing the same economic pressures everyone has faced post-pandemic.
Writing an emotional farewell post on LinkedIn, Spirit of Manchester co-founder and master distiller Seb Heeley said: “This is a post I never thought I’d have to write. 9 years ago, we set out with a dream to build something that would represent the spirit of Manchester from the humble beginning in our dining room.
“We were fortunate enough that people embraced our vision, and 6 years ago we embarked on an over million pound project to bring 6 forgotten, abandoned arches beneath the iconic Manchester Central back to life to show the best the city has to offer.
“Unfortunately, COVID changed the playing field 5 years ago, and over the last 2 years, running a city centre hospitality business, we have been hit with a perfect storm of rising costs, taxes and pressure on customer wallets that has ultimately led to an unsustainable business model.
“It is with the heaviest of hearts that we have to close our customer-facing operation on Watson Street today. It’s the amazing team that I feel most sorry for, as it’s their commitment over the last 6 years that has made this building feel like our forever home.”
Having also housed local culinary offerings like Etana, too, it’s sad to see such an eye-catching part of the city’s dining scene fall foul to the ongoing industry pressures and cost of living crisis.
Heeley goes on to add: “If anyone on my network is looking for new recruits, I couldn’t speak highly enough of our whole team. Please get in touch with me about any opening you may have.”
Even if you’ve never been, you’ll have passed a bottle of Manchester Gin countless times. (Credit: The Manc Eats)
Heeley signs off by saying: “While this is the end for our experience centre site, Manchester Gin will continue to be made in the city and hopefully enjoyed for years to come.
“Obviously, this is a difficult time for all of us, so please bear with us while we go through this transition. Thank you.” Online orders have also been briefly paused as they look to lay out clearer plans for the future, and we can only hope they come through the other side more stable.
In what has been a heartbreaking start to the week, this marks the third high-profile food and drink casualty in central Manchester alone in the space of just the last two days, with the news of Salvi’s shutting their Deansgate Square location being followed up by another NQ closure barely hours later.
Safe to say it’s more apparent than ever that our hospitality sector needs better support and fast.
Georgina Pellant -
1st September 2021 
