It’s looking like another great week for eating out in Manchester as more operators get the confidence to throw open their doors to the public.
This week marks the opening of Takk’s new project, Kerb Wines, a new haven for natural wine in Ancoats that will also function as a ‘part-time’ bar, as well as the opening of a new semi-permanent home for Liverpudlian Chinese Chippy Woo Tan Scran.
Elsewhere, Le Social Wines has just announced they’ll be popping up in the new residency spot at KAMPUS; Kong’s chicken shop has been playing around with some fried chicken roast dinners at Northern Monk that we’re very excited about – and there’s a new announcement coming from Tine later this week.
Keep reading to discover our top food and drink picks for the week. As ever, there’s plenty to get stuck into.
A full vegan Chinese chippy takeover at Stage and Radio
Liverpudlian Chinese chippy Woo Tan Scran first made its way down to Manchester during the second or third lockdown, bringing its “most ordered on Deliveroo” crown with it. After operating here for a while as takeaway only, they’ve now found a new semi-permanent home at Stage and Radio.
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Promising “a new style of Woo Tan”, there’ll be a mix of old favourites on offer going forward alongside some new flavours from the team. Think stuffed bao buns, loaded chips and a whole host of vegan dim sum, like sesame ‘prawn’ toast and jackfruit pancakes.
Find Woo Tan Scran at Stage and Radio, 43 Port St, Manchester M1 2EQ from 4 August.
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A brand new Korean restaurant in Ramsbottom
Popular family-run restaurant Kimji in Preston has expanded with a second new opening and can now also be found serving up its Korean favourites in Ramsbottom.
Dishing up traditional Korean classics like bibimbap and bulgogi bbq alongside stews and soups, proper homemade kimchi, crispy pancakes, Korean fried chicken and dumplings. Opening its doors on 27th, it was fully booked for its first few days but there are a few slots opening up this week.
Find Kimji’s new Korean restaurant at 41 Bolton St, Ramsbottom, Bury BL0 9HU.
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The ultimate artisanal summer donut box
Founded in lockdown after baker Sulin Khng Baldwin found her travel plans suddenly canceled, DGHNT regularly releases different themed donut boxes – and this week is your last chance to get the summer one.
As well as her cherry coconut (pictured above), this new box also features an apricot ricotta creation dressed in an apricot glaze and pistachio crumb and a peach melba donut with almond frangipane, vanilla poached peach, toasted almonds and raspberry sauce.
Last but not least, it also sees the return of the iconic mango lassi donut – made with mango cardamom glaze, pistachio and dried mango, we’d say the box is a must for this one alone.
To order message DGHNT on Instagram. The summer box is available Tuesday to Saturday with some delivery and collection slots throughout the week.
A new natural wine store and ‘part-time’ bar in Ancoats
Kerb wine, a new project from the team behind Northern Quarter coffee shop Takk and ÖL Bar & Brewery, opens this Friday 6 August in Ancoats’ Cutting Room Square – joining ranks with the likes of Le Social, Erst, Isca and Higher Ground.
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Offering a gorgeous selection of natural wine, ranging from homegrown British producers to hand-picked winemakers across Europe and further afield, everything will be available to takeaway by the bottle or on tap.
Here comes the bit we’re really keen on. Kerb will also operate as a ‘part-time’ bar on the last weekend of every month. We advise putting 27-29 August in your diaries now, and if you like the sound of drinking in the shop we’ll definitely see you there.
Find Kerb Wine at Cutting Room Square, Ancoats, Manchester, M4 5BF from Friday 6 August.
A new French bistro in the old Bock Biere site
Bock Biere Cafe was one of the earliest hospitality casualties to suffer at the start of the pandemic, so when the news finally broke that the former fondue favourite was being replaced with a new concept from the teams behind CBRB and Henry C it was very well received indeed.
Now known as 10 Tib Lane, the three-story townhouse has had quite a transformation – migrating from Belgium to France as it takes on a whole new team and cultural identity.
Gone are the fondue platters and frothy beers, in their place a new menu of small plates designed by Volta’s Alex Shaw and some serious-sounding cocktails. Think milk-washed ‘whiskey and soda’ made with two types of Chivas, burnt caramel vanilla and citric acid, to give you an idea.
Open now, head to 10 Tib Lane, Manchester, M2 4JB. Open Wednesday to Friday from 4pm-2am, and Saturday to Sunday from 12pm-2am.
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Northern is hiring hundreds of new train drivers and conductors with ‘no previous experience’ needed
Emily Sergeant
Northern has just launched another massive recruitment drive, and is looking to hire hundreds of new train drivers and conductors.
The best bit? You don’t even need any previous rail experience to apply.
The train operator says it is looking to recruit as many as 300 drivers and conductors across right the north of England this year – with the new recruits all set to form part of the team that is responsible for running the over 2,500 services Northern provides to more that 500 stations throughout the region each day.
Northern says both its driver and conductor roles “require no previous rail industry experience”, as full paid-for training will be provided at its academies in Manchester and Leeds.
The company wants to welcome 108 new train drivers and 198 conductors in 2024.
Northern is hiring hundreds of new train drivers and conductors across the region / Credit: Northern
The train driver roles – which will be advertised in the coming months in Manchester, as well as other nearby locations like Blackburn, Blackpool, Leeds, Liverpool, Sheffield, and more – come with a starting salary of £23,000 a year, which eventually rises to £54,500 after completing a 64-week training course.
The conductor roles, on the other hand – many of which will also be advertised in Manchester too – come with starting salaries of £22,000 that rise to £29,000 on completion of 16-weeks of training.
Northern says its 2024 recruitment drive is part of a “normal and ongoing recruitment process” across the region, and comes as a handful of its other team members retire, earn promotion, or move on to the next stage of their career.
No previous rail experience is required for the roles / Credit: Northern
“We have a range of rewarding roles for anyone who wants to become part of a dedicated team,” commented Tricia Williams, who is the Chief Operating Officer at Northern, as the recruitment drive launched this week.
“We are looking for customer-focused people with excellent communication skills, who thrive in a dynamic environment and may not have considered a career in rail before. We want our workforce to reflect the communities we serve, and we’re proud to include people from all walks of life in our team, from military veterans and ex-police officers, to former office workers, and stay-at-home parents.”
Ms Williams said the rail operator will be recruiting all throughout 2024, and is encouraging hopeful candidates to register for job alerts on the Northern website so they don’t miss out.
You can find out more information and apply for roles here.
Featured Image – Northern
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Tribute paid to Beswick man who died while ‘trying to stop his car being stolen’
Daisy Jackson
The family of a man who was killed in Beswick on Saturday morning have paid an emotional tribute to a ‘loved and devoted family man’.
Christopher Hanley, 57, was killed in broad daylight while trying to ‘stop his car from being stolen’.
He was found unresponsive by members of the public on Olympic Street shortly before 11am on 16 March, and was tragically pronounced dead at the scene despite the efforts of emergency services.
GMP has launched a murder investigation and two men have been arrested in connection with the tragic incident.
Paying tribute to him, Chris’s family said: “As a family we are heartbroken and shocked at the sudden loss of Chris.
“A loved and devoted family man who adored his grandchildren, tragically and unfairly, taken way too soon.
“At this time, we as a family ask for privacy to show respect for Chris and his memory.”
Detective Chief Inspector Rachel Smith from GMP’s Major Incident Team said: “This has come as devastating news to Chris’s loved ones, and I would like to echo their request for privacy at this time.
“We have already made two arrests in connection with Chris’s death, but we continue to work diligently to ensure we apprehend all those responsible.
“I would urge anyone with information to come forward so that we can get justice for Chris and his family.”
Any details should be passed via the LiveChat function on gmp.police.uk or by calling 101 quoting incident number 1172 of 16/3/24.