A huge new late-night bar, music venue and restaurant has just tentatively opened its doors on Manchester’s Oxford Road ahead of a swanky launch this Friday.
Split across three floors, a 600-capacity underground club will host a mixture of live gigs, panel sessions and club nights, with a special members-only viewing mezzanine and late-night bar open until 4am, seven nights a week.
Upstairs, a sleek restaurant and bar from the same team behind the city’s south American Peru Perdu restaurant will serve a globe-trotting menu of crowd-pleasing small plates alongside a long drinks list of inventive aperitifs, highballs and sundowners.
Image: The Manc Eats
Belvedere lemon and basil with yuzu sake, pistachio and lemon tonic. / Image: The Manc Eats
Duck leg with sweet and sour roast plum, hoisin and pickled cucumber salad. / Image: The Manc Eats
From the chinola picante, a spicy mix of scotch bonnet, passionfuit and vanilla, to a ‘frozen nuclear daiquiri’ made with overproof Wray & Nephew, chartreus verte and citrus, the restaurant’s bar menu is worth popping in for alone.
Highballs span the likes of Plantation pineapple rum with mint and kombucha, a refreshing Belvedere lemon and basil with yuzu sake, pistachio and lemon tonic, and the cafe torino – a mixture of Mr Black’s coffee amaro with sweet martini and soda.
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Elsewhere on the drinks front, you’ll find a good selection of wines, beers and softs, as well as different spirit mixers to order.
As for the small plates, which span everything from fish and chips to steamed prawn and pork dumplings, there really is something for everyone here – although, we have to bemoan the fact that there are no chopsticks to eat the dumplings with.
Image: The Manc Eats
Smack bang in the heart of university land with a wealth of international students living above, the menu seeks to cater to global tastes. This makes it an ideal choice for fussy friends, as there’s no way anyone can look at the varied list of 30+ dishes and decide there’s nothing there for them.
Here, beautifully crispy Korean fried chicken sits side-by-side with garlic portobello mushrooms and ‘disco fries’ topped with saffron mayo, jalapenos and truffle.
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Further choices include steak bavette with roast tomatoes and chimmichurri, green pea hummus, Thai fishcakes and a good range of sandwiches ideal for a quick but hearty lunch. Like we say, plenty of choice.
Pork and prawn dumplings. / Image: The Manc Eats
Charred baby gem with croutons and radish. / Image: The Manc Eats
The chinola picante, a spicy mix of Scotch bonnet, passionfruit and vanilla. / Image: The Manc Eats
The new venue is currently in its soft launch period with 50% off small plate until 6 July. It is also gearing up to launch a new breakfast menu, which will also be available for diners to enjoy at a discount from 11-17 July.
Membership is priced at £15 per month for under-30s, including perks like two free gigs per month, free guest passes and access to invitation-only parties, as well as entry to the 4am members-only bar and acess to the best views via the members’ mezzanine. Prices for over-30s start at £25.
Members will also get guestlist access to events, priority bookings and restaurant discounts – all whilst being part of the community with their say on key decisions within the club.
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All of the Canvas venues will be fully open to the public from Friday 8 July, whilst later this summer, a plunge pool and sauna will be added to the expansive site.
Feature image – The Manc Eats
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Manchester’s tiny new tiramisu hatch Layr speaks out after receiving influx of ‘hostile’ hate messages
Emily Sergeant
Manchester’s tiny new tiramisu hatch has spoken out after receiving a recent influx of ‘hostile’ hate messages and reviews.
Having only opened its doors – or should we say, shutters – at the end of last month (29 January) over in Acoats, Layr is one of Manchester’s newest independent businesses that is selling purely tiramisu, with a menu of three different flavours, each served in individually portioned pots.
Here you can expect classic tiramisu where sponge is soaked in espresso, then layered with vanilla marscapone and cocoa dust.
These freshly-made, alcohol-free and Halal desserts have gone down an absolute treat with residents and visitors to the city alike since opening, but unfortunately, it hasn’t been completely smooth sailing for founder Moona who has admitted over the weekend that they have been receiving a number of ‘hostile’ hate comments and reviews that don’t reflect the service they are providing.
The statement comes after the business teamed up with The Couture Club and influencer Farron Clark for a Valentine’s collaboration over the weekend.
Layr said in its Instagram statement: “As a small independent business, we can’t stay silent when things aren’t right. It’s hard to share, but it has to be said.
“With a heavy heart, we need to address something that’s been happening behind the scenes. Over the past few days, we’ve noticed a pattern that’s been difficult to process. Hostile hate-messages, comments, and reviews. A number of one-star reviews have appeared that don’t feel reflective of real customer experiences… with some of our genuine customer photos have been screenshotted and reposted elsewhere.
Layr has spoken out after receiving an influx of ‘hostile’ hate messages / Credit: The Manc Group
“As a small, new independent business, we take all feedback on board. However instances that appear not to be genuine are disheartening to see.”
They then shared a couple of screenshot images of reviews and comments they were referring to, before adding that: “The industry is already a challenge without these instances. We all need each other’s support and I hope we all succeed in what we set out to achieve.”
The statement concluded: “Let’s spread love… not hate.”
Layr’s post has seen hundreds of likes and comments from customers and other local businesses sharing their support.
Featured Image – The Manc Group
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Government announces social media crackdown with potential ban for under 16s
Emily Sergeant
The Government has announced a social media crackdown in a bid to keep children safe amid rapid technology changes.
Prime Minister Keir Starmer wants to take ‘immediate action’ to make the online world safer for children.
The new measures announced today include a crackdown on ‘vile’ illegal content created by AI, including fast action to shut a legal loophole and force all AI chatbot providers to abide by illegal content duties in the Online Safety Act or face the consequences of breaking the law.
The Government says it’s also taking new legal powers to lay the groundwork for immediate action following its consultation on children’s wellbeing online carried out earlier this year.
No social media platform should get a free pass when it comes to protecting our kids.
These new powers introduced this week will mean Government ministers can act fast on the findings of the consultation within months, rather than waiting years for new primary legislation every time technology evolves, and this means, crucially, being able to prohibit measures like setting a minimum age limit for social media – which Australia famously became the first country to do so last year – and restricting features like infinite scrolling that are also harmful.
It’s also likely that there will be restrictions introduced on children’s use of AI chatbots, as well as options to age-restrict or limit children’s VPN, and changing the age of digital consent.
The Prime Minister has insisted ‘no platform gets a free pass’.
The Government has announced a social media crackdown with a potential ban for under 16s / Credit: Julian Christ (via Unsplash)
“As a dad of two teenagers, I know the challenges and the worries that parents face making sure their kids are safe online,” Mr Starmer said.
“Technology is moving really fast, and the law has got to keep up. With my Government, Britain will be a leader not a follower when it comes to online safety. The action we took on Grok sent a clear message that no platform gets a free pass.
“Today we are closing loopholes that put children at risk, and laying the groundwork for further action. We are acting to protect children’s wellbeing and help parents to navigate the minefield of social media.”
Georgina Pellant -
5th July 2022 
